Looking for a rich and indulgent treat? These Chocolate Truffles are the perfect choice. With their smooth, creamy centers and a dusting of cocoa powder, these truffles are not only delicious but also visually stunning, making them ideal for any special occasion.
Chocolate Truffles
Why These Chocolate Truffles Are the Best
Rich and Decadent: The deep chocolate flavor and creamy texture make these truffles a chocolate lover’s dream.
Beautiful Presentation: The cocoa powder coating and round shape make these truffles a showstopper.
Easy to Make: Simple ingredients and straightforward steps make these truffles perfect even for beginners.
These Chocolate Truffles are a celebration of rich, chocolatey goodness. The smooth, velvety centers melt in your mouth, while the cocoa powder adds a touch of bitterness that perfectly balances the sweetness.
Ingredient Notes
Chocolate Truffles
Vegan dark chocolate: Forms the base of the truffles, providing rich, intense chocolate flavor and a smooth, creamy texture.
Coconut milk: Adds creaminess, making the truffles soft and melt-in-your-mouth.
Vanilla extract (optional): Enhances the flavor with sweet, warm notes, adding depth to the chocolate.
Coating (optional)
Cocoa or cacao powder: Adds a slightly bitter, rich chocolate coating, enhancing the flavor and texture contrast.
Finely ground hazelnuts: Provide a nutty, crunchy texture and complement the chocolate’s richness.
Serving Suggestions for Chocolate Truffles
With Fresh Berries: Serve with fresh raspberries or strawberries for a burst of color and flavor.
Paired with Coffee: Enjoy a truffle with a cup of coffee or espresso for a delightful treat.
Garnished with Mint: Add a sprig of mint for an extra touch of elegance.
With Whipped Cream: Serve with a dollop of whipped cream for a creamy contrast.
Tips for Making Perfect Chocolate Truffles
Use High-Quality Chocolate: High-quality chocolate will give the best flavor and texture for the truffles.
Chill the Mixture: Allow the chocolate mixture to chill completely before rolling it into balls to ensure the best texture.
Coat Evenly: Roll the truffles in cocoa powder or your favorite toppings for an even coating.
A Perfect Anytime Treat
These Chocolate Truffles are a delicious, indulgent treat that’s perfect for any time of the day. Their rich flavor and beautiful presentation make them a standout dessert that everyone will love. Whether you’re hosting a special event or just looking for a sweet treat, these truffles are sure to impress.
Chocolate Truffles
Ingredients
- 9 ounces vegan dark chocolate* very finely chopped // 72% cacao or higher // 9 ounces is equal to ~1 1/4 cup
- 7 Tbsp light or full-fat canned coconut milk (well shaken)
- 1/2 tsp vanilla extract optional
- 1/4 cup unsweetened cocoa or cacao powder or finely ground hazelnuts (optional // for coating)
Instructions
- Chop the Chocolate: Start by finely chopping your dark chocolate in a medium-sized mixing bowl. The smaller the pieces, the easier they will melt, streamlining your truffle-making process.
- Heat the Coconut Milk: In a small mixing bowl, pour in the coconut milk and heat it in the microwave for about 25 seconds until it’s warm but not boiling. Alternatively, you can warm it in a small saucepan over medium heat until it just starts to simmer.
- Combine and Melt: Immediately pour the warm coconut milk over the chopped chocolate. Loosely cover the bowl with a lid or a towel to trap the heat. Allow it to sit undisturbed for 5 minutes. Afterward, gently stir the mixture with a spoon, taking care to minimize air incorporation. Keep stirring until the chocolate is fully melted and the mixture is creamy and smooth.
- Tip: If you notice any unmelted chocolate bits, microwave the mixture in 10-second intervals until completely smooth, but be cautious not to overheat, as this can affect the chocolate’s quality. If desired, add vanilla and stir to incorporate.
- Chill the Mixture: Transfer the chocolate mixture to the refrigerator, uncovered, for about 2-3 hours or until it reaches a firm consistency. A simple test: dip a knife into the center; if it comes out mostly clean, it’s ready for shaping. If wet chocolate clings to the knife, let it chill longer.
- Prepare for Rolling: While the mixture chills, set out a small dish filled with cocoa or cacao powder for rolling the truffles, if desired.
- Shape the Truffles: Once the mixture is firm, use a tablespoon-sized scoop or a regular tablespoon to portion out small balls of chocolate. Use your hands to gently roll the scooped chocolate into smooth balls.
- Coat the Truffles: Roll each chocolate ball in cocoa or cacao powder to coat, shaking off any excess. Place them on a parchment-lined dish and continue until all the mixture is formed into truffles.
Notes
- Yield: This recipe typically yields around 16 truffles, depending on the size of your scoop. Adjust the quantity based on your batch size.
- Final Chill: If you have any softer chocolate remaining in the bowl, refrigerate it for a little longer to firm up before shaping.
- Serve or Store: Enjoy the truffles immediately or let them chill in the refrigerator for an hour or two, or even overnight, to allow them to set perfectly.
- Storage Tips: Keep the truffles covered in the refrigerator for maximum freshness. For the best creamy texture, allow them to sit at room temperature for 10-15 minutes before serving.
- I recommend using Trader Joe’s 72% cacao dark chocolate pound plus bar, which is vegan-friendly. For this recipe, use just over half of the 17.6-ounce bar, approximately 9 ounces or about 1 1/4 cups chopped.
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Chocolate Truffles