Cinnamon Roll Bundt Cake

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This simple Cinnamon Roll Bundt Cake recipe features delicious swirls of cinnamon sugar throughout a soft and tasty pound cake. It’s finished with a generous layer of gooey icing on top!

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A delectable cinnamon roll bundt cake that combines the comforting flavors of a classic cinnamon roll with the elegant presentation of a bundt cake. This moist and flavorful cake features layers of cinnamon sugar swirled throughout the batter, reminiscent of the beloved spiral found in traditional cinnamon rolls. The cake is often topped with a luscious cream cheese glaze, adding a sweet and tangy finish that complements the warm cinnamon spice. To enhance the visual appeal, a sprinkle of chopped nuts or a dusting of powdered sugar may be added. This cinnamon roll bundt cake offers all the goodness of a cinnamon roll in a convenient and shareable form, making it a delightful centerpiece for brunches, celebrations, or any occasion where a touch of comforting sweetness is desired.

Why You Will Love This Cinnamon Roll Bundt Cake Recipe:

  1. No Cake Mix Required: You don’t need a cake mix for this recipe, and you’ll be amazed at how simple and delicious it is to make!
  2. Versatile Enjoyment: This old-fashioned, delightful cake is perfect for breakfast, special brunches, or afternoon snacking. And of course, it pairs perfectly with a cup of coffee!
  3. Appeals to All Skill Levels: Whether you’re a beginner or an experienced chef, this easy cinnamon bundt cake recipe is guaranteed to earn you rave reviews and satisfy any sweet cravings.
  4. Year-Round Delight: Ideal for any season, this cinnamon roll cake is a welcomed treat any day of the week.

To make the process smoother, ensure you have all your ingredients ready and measured. This little preparation step can make a world of difference and add a touch of ease to your life.

I couldn’t resist slicing into this cake while it was still slightly warm. I know patience is a virtue, but the amazing aroma during baking was too tempting! Are you ready to indulge in some easy cinnamon bundt cake goodness?

Ingredients You Need

  • granulated sugar
  • ground cinnamon
  • salted or unsalted butter, room temperature
  • granulated sugar
  • eggs
  • vanilla extract
  • all-purpose flour
  • baking powder
  • whipping cream, sour cream or Greek yogurt
  • milk of choice
  • powdered sugar
  • cream or milk
  • vanilla extract

Storing Your Cinnamon Pound Cake:

  • Room Temperature: Keep it fresh by storing in an airtight container for up to 3 days to prevent it from drying out.
  • Refrigeration: If you prefer, you can refrigerate the pound cake for up to 4 days. Just wrap it with plastic wrap and store it in an airtight container or bag.
  • Freezing: To freeze, wrap the cake in plastic wrap and place it in a freezer bag. When you’re ready to enjoy it, bring it back to room temperature.

MORE BUNDT CAKE RECIPE YOU MIGHT TRY

Red Velvet Bundt Cake

Pumpkin Bundt Cake

Lemon Bundt Cake

Chocolate Bundt Cake

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2 Comments

  1. Maryam

    I like all recipes it is amazing