Cinnamon Roll Bundt Cake

Cinnamon Roll Bundt Cake

This simple Cinnamon Roll Bundt Cake recipe features delicious swirls of cinnamon sugar throughout a soft and tasty pound cake. It’s finished with a generous layer of gooey icing on top!

Prep 20minutes mins
Cook: 55minutes mins
Serving: 12

INGREDIENTS

Pound Cake

  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¾ cup unsalted butter room temperature
  • 1 ½ cups granulated sugar
  • ½ cup whipping cream or maybe ⅓ cup sour cream or Greek yogurt
  • ½ cup milk of choice

Cinnamon Swirl

  • ¼ cup ground cinnamon
  • ⅔ cup granulated sugar

Vanilla Glaze

  • ½ teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2-3 tablespoons cream or milk

INSTRUCTIONS

Preheat your oven to 350 degrees F.

Cinnamon Swirl

  1. Mix ¼ cup of cinnamon with ⅔ cup of sugar, and set the mixture aside.

Pound Cake

  1. Combine the flour and baking powder, and set them aside.
  2. Mix the whipping cream and milk together, and set them aside.
  3. With a mixer, blend the butter and sugar until it’s light and fluffy.
  4. Add the eggs one by one, beating well after each addition until it’s light and fluffy. Lastly, mix in the vanilla extract.
  5. Mix the dry ingredients into the creamy mixture and the milk mixture, alternating between them. Start and finish with the dry ingredients, adding them in
  6. three parts and the milk in two parts.
  7. For the batter and cinnamon layers, put one-third of the batter into the bundt pan and sprinkle one-third of the cinnamon sugar on top. Repeat this process two more times until all the batter and cinnamon sugar are used.
  8. Use a knife to swirl the cinnamon sugar into the batter, but don’t swirl too much or you’ll lose the big cinnamon sugar swirls.
  9. Prepare the bundt pan or tube pan by greasing and flouring it well or using Baker’s Joy spray. Bake for around 50-60 minutes, depending on your pan’s size.
  10. When a wooden toothpick inserted in the center comes out clean, it’s ready.
  11. Let the cake cool for 10 minutes before turning it out onto a wire rack to cool completely before applying the glaze.

Vanilla Glaze

  1. Whisk together powdered sugar, vanilla, and cream or milk until the mixture is smooth. The glaze should be thick yet pourable. Drizzle the glaze over the cake.

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A delectable cinnamon roll bundt cake that combines the comforting flavors of a classic cinnamon roll with the elegant presentation of a bundt cake. This moist and flavorful cake features layers of cinnamon sugar swirled throughout the batter, reminiscent of the beloved spiral found in traditional cinnamon rolls. The cake is often topped with a luscious cream cheese glaze, adding a sweet and tangy finish that complements the warm cinnamon spice. To enhance the visual appeal, a sprinkle of chopped nuts or a dusting of powdered sugar may be added. This cinnamon roll bundt cake offers all the goodness of a cinnamon roll in a convenient and shareable form, making it a delightful centerpiece for brunches, celebrations, or any occasion where a touch of comforting sweetness is desired.

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2 Comments

  1. Maryam

    I like all recipes it is amazing