Coffee and Cream Brownies are the perfect combination of gooey chocolate brownies, creamy coffee buttercream, and a fudgy glaze. These layered brownies offer a delightful mix of textures and flavors, making them an irresistible dessert.
Coffee and Cream Brownies
Why These Coffee and Cream Brownies Are the Best
– Deep Chocolate Flavor: The brownie base is rich and fudgy, providing a perfect foundation for the creamy layers.
– Smooth Coffee Buttercream: The middle layer features a creamy coffee-infused buttercream that adds a subtle yet delicious coffee flavor.
– Fudgy Chocolate Glaze: A glossy chocolate glaze tops the brownies, adding an extra layer of indulgence.
– Beautiful Presentation: The distinct layers of brownie, buttercream, and glaze make these brownies visually stunning.
Perfect for Any Occasion
Whether you’re serving them at a gathering, enjoying them as an afternoon treat, or indulging in a sweet pick-me-up, Coffee and Cream Brownies are a fantastic choice. Their rich flavor and layered texture make them a crowd-pleaser.
Ingredient Notes
Brownies:
- Butter & Unsweetened Chocolate: Melted together for a rich, fudgy base with deep cocoa flavor.
- Eggs & Sugar: Provide structure and sweetness while giving the brownies a chewy texture.
- Vanilla Extract: Adds warmth and enhances the chocolate.
- Flour & Baking Soda: Offer structure and a bit of lift to balance the richness.
Filling:
- Heavy Whipping Cream & Instant Coffee Granules: Create a silky, bold coffee flavor that pairs beautifully with the chocolate.
- Butter & Powdered Sugar: Whipped into a creamy, coffee-kissed layer that’s soft and sweet.
Glaze:
- Semisweet Chocolate Chips & Heavy Whipping Cream: Gently melted to form a shiny, luscious chocolate ganache that finishes these brownies with an irresistible gloss.
Tips for Making the Best Coffee and Cream Brownies
– Use High-Quality Chocolate: For the best flavor, use high-quality unsweetened chocolate and chocolate chips.
– Bake Until Just Set: The brownies should be fudgy but fully baked—avoid overbaking.
– Cool Before Adding Buttercream: Allow the brownies to cool completely before spreading the coffee buttercream to prevent melting.
– Chill Before Adding Glaze: Refrigerate the buttercream layer before adding the chocolate glaze to ensure clean layers.
Serving Suggestions
– With a Cup of Coffee or Tea: Enjoy a brownie with a warm drink for a comforting treat.
– With Whipped Cream: Add a dollop of whipped cream for extra indulgence.
– With a Scoop of Ice Cream: Pair with vanilla or coffee ice cream for a delightful contrast.
– With a Drizzle of Chocolate Sauce: Enhance the flavor with an extra drizzle of chocolate sauce.
A Must Try
Imagine biting into one of these Coffee and Cream Brownies—each bite filled with rich chocolate, smooth coffee buttercream, and a fudgy glaze. Whether you’re sharing them with family and friends or enjoying them on your own, these brownies are sure to become a favorite. Gather your ingredients and create this indulgent treat to impress your loved ones and make any occasion special!
Be sure to check out these other delicious brownie recipes!
Coffee and Cream Brownies
Ingredients
Brownies
- ½ cup butter
- ⅔ cup all purpose flour
- 4 squares unsweetened chocolate
- 2 eggs
- ¾ cup white sugar
- 1 tsp vanilla extract
- ½ tsp baking soda
Filling
- 1 tbsp heavy whipping cream
- 2 tbsp butter softened
- 1 tsp instant coffee granules
- 1 cup powdered sugar
Glaze
- 1 cup semisweet chocolate chips
- ⅓ cup heavy whipping cream
Instructions
Brownies
- Preheat your oven to 350°F and grease an 8x8-inch baking dish.
- In a microwave-safe bowl, melt the butter and chocolate together in 30-second intervals, stirring after each one, until smooth and fully melted. Set aside to cool slightly.
- In a small mixing bowl, whisk together the eggs, vanilla, and sugar until well combined. Slowly stir in the cooled chocolate mixture.
- In another small bowl, mix together the flour and baking soda, then gradually add it to the chocolate mixture. Stir until everything is fully combined and smooth.
- Pour the batter into your prepared baking dish and bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Let the brownies cool completely before adding the filling.
Coffee Buttercream
- Mix the instant coffee and whipping cream together in a small bowl and set aside.
- In a separate bowl, cream together the butter and powdered sugar until fluffy. Add in the coffee mixture and beat until the frosting is smooth and creamy.
- Spread the buttercream evenly over the cooled brownies and place them in the fridge to chill and set.
Glaze
- In a microwave-safe bowl, combine the chocolate chips and cream. Heat in 30-second intervals, stirring each time, until the mixture is smooth and fully melted.
- Let the glaze cool for a couple of minutes, then spread it gently over the chilled buttercream layer.
- Allow everything to set completely, either at room temperature or in the fridge, before slicing and serving.
Notes
- These brownies store well at room temperature in an airtight container for up to a week—if they last that long!
Pin this delicious recipe on Pinterest to save and share it with your foodie friends!
Coffee and Cream Brownies