Creamy Red Pepper Pasta is a delectable and comforting dish that combines tender pasta with a rich and creamy red pepper sauce. Perfect for a quick and satisfying weeknight dinner, this dish offers a delightful blend of flavors and textures that will please everyone at the table.
Creamy Red Pepper Pasta
Why This Creamy Red Pepper Pasta Is the Best
- Rich and Creamy Sauce: The red pepper sauce is rich and creamy, adding a luxurious texture and deep flavor to the pasta.
- Sweet and Savory Flavors: The natural sweetness of the red peppers is perfectly balanced with savory ingredients, creating a harmonious and flavorful sauce.
- Tender Pasta: The pasta is cooked to perfection, serving as a comforting and satisfying base for the dish.
- Beautiful Presentation: The dish is garnished with a dollop of creamy cheese, fresh herbs, and a sprinkle of black pepper, making it visually appealing and perfect for any occasion.
Perfect for Any Occasion
Whether you’re preparing a quick dinner, hosting a casual gathering, or looking for a comforting and indulgent meal, Creamy Red Pepper Pasta is the perfect choice. The combination of creamy sauce, tender pasta, and beautiful presentation makes it a crowd-pleaser that everyone will enjoy.
Ingredient Notes
- Olive Oil: Adds a smooth, rich base for sautéing the vegetables.
- Shallots: Provide a mild, slightly sweet onion flavor to the sauce.
- Red Bell Peppers: The star ingredient, lending a naturally sweet and smoky depth.
- Fresh Thyme, Oregano, and Rosemary: Aromatic herbs that bring earthy and fragrant notes.
- Kosher Salt & Freshly Cracked Black Pepper: Essential seasonings to balance flavors.
- Garlic: Infuses the sauce with a deep, savory richness.
- Balsamic Vinegar: Adds a slight tang and enhances the roasted pepper flavor.
- Vegetable Stock: Provides body and depth, making the sauce smooth and flavorful.
- Linguine: A perfect pasta choice to hold onto the creamy sauce.
- Heavy Cream: Gives the sauce its luxurious, velvety texture.
- Parmesan Cheese: A sharp, nutty kick that blends beautifully into the sauce.
- Parsley Leaves: Brightens the dish with a fresh, herbaceous finish.
- Burrata Cheese: A creamy, indulgent topping that melts into the pasta for extra richness.
Tips for Making the Best Creamy Red Pepper Pasta
- Use Fresh Ingredients: For the best flavor, use fresh red peppers, high-quality cheese, and fresh herbs.
- Season Generously: Don’t skimp on the seasonings – they add a lot of flavor to the dish.
- Cook Pasta Al Dente: Cook the pasta until it’s al dente to ensure it doesn’t become mushy when mixed with the sauce.
- Blend Sauce Smoothly: Blend the red pepper sauce until it’s smooth and creamy for the best texture.
- Garnish Elegantly: Top the dish with a dollop of creamy cheese, fresh herbs, and a sprinkle of black pepper for added flavor and visual appeal.
Serving Suggestions
- With Garlic Bread: Serve Creamy Red Pepper Pasta with garlic bread to soak up the delicious sauce.
- With a Side Salad: Add a fresh green salad with a light vinaigrette for a balanced meal.
- With Roasted Vegetables: Include roasted vegetables like zucchini or cherry tomatoes for added nutrition and flavor.
- With Grated Parmesan Cheese: Top with freshly grated Parmesan cheese for extra richness.
- With a Refreshing Drink: Enjoy with a cold drink like iced tea to complement the flavors.
A Must Try
Imagine digging into a plate of this Creamy Red Pepper Pasta—each bite filled with tender pasta, rich and creamy red pepper sauce, and garnished with a dollop of creamy cheese, fresh herbs, and a sprinkle of black pepper. Whether you’re sharing it with family and friends or enjoying it on your own, this dish is sure to become a favorite in your home. Gather your ingredients and create a meal that’s both satisfying and delicious. You’ll love sharing this flavorful dish with loved ones and making special moments even more memorable!
Be sure to check out these other delicious dinner recipes!
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Slow Cooker Cheesy Chicken Spaghetti
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Creamy Pumpkin Pasta with Italian Sausage
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Creamy Cajun Chicken Pasta
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Creamy Chicken Pasta Salad
Creamy Red Pepper Pasta
This Creamy Red Pepper Pasta is silky, savory, and packed with flavor from roasted peppers, garlic, and fresh herbs, finished with burrata for an irresistible touch!
Ingredients
- ¼ cup olive oil
- 2 shallots thinly sliced
- 2 lbs about 5 ea red bell peppers, stemmed + thinly sliced
- 1 lb linguine
- ¼ cup heavy cream
- ¼ cup grated parmesan cheese plus more for garnish
- ½ cup packed parsley leaves finely chopped
- 1 8 oz ball burrata cheese
- 4 cloves garlic minced
- ¼ cup balsamic vinegar
- 1 ½ cups vegetable stock
- 2 sprigs fresh thyme
- 2 sprigs fresh oregano
- 1 sprig fresh rosemary
- kosher salt
- freshly cracked black pepper
Instructions
- Fill a large pot with water, season generously with salt, and bring it to a boil. While waiting, place a large Dutch oven or a heavy-bottomed pot over medium heat. Pour in the olive oil, and once it's hot, add the shallots. Sauté for a couple of minutes until they turn golden. Stir in the red peppers along with fresh thyme, oregano, and rosemary. Season with salt and pepper.
- Let the peppers cook, stirring often, until they become soft and caramelized—this should take about 15 minutes. Add the garlic and a splash of balsamic vinegar, cooking for another minute. Pour in the vegetable stock, bring everything to a simmer, and let it cook over medium-low heat for about 5 minutes.
- As the sauce simmers, add the linguine to the boiling water, stirring well. Cook it for one minute less than the package suggests. Remove the herb stems from the sauce, then stir in the cream. Transfer everything to a blender and blend for at least 90 seconds until completely smooth and creamy.
- Drain the pasta and return it to the pot. Pour in the sauce along with the grated parmesan, then stir over low heat for about a minute to coat the linguine and melt the cheese. Finally, fold in the parsley.
- Serve the pasta with torn burrata on top. Finish with a drizzle of olive oil, extra parmesan, freshly cracked black pepper, and any fresh herbs you like.
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Creamy Red Pepper Pasta