Creamy Sausage Pasta is a satisfying and flavorful meal that combines tender pasta with a creamy sauce, savory sausage, and fresh spinach. This dish is perfect for a cozy dinner or a special gathering, offering a balance of richness and freshness.
Creamy Sausage Pasta
Why This Creamy Sausage Pasta Is the Best
Savory Sausage Flavor: The sausage adds a deep, rich taste that complements the creamy sauce.
Smooth and Creamy Sauce: The pasta is coated in a velvety sauce that enhances every bite.
Fresh Spinach Garnish: The addition of spinach brings a pop of color and freshness to the dish.
Beautiful Presentation: Served on a white plate with a green rim, the pasta looks elegant and inviting.
Perfect for Any Occasion
Whether you’re preparing a comforting meal for a cozy night in or hosting a dinner party, Creamy Sausage Pasta is the perfect choice. The combination of creamy sauce, tender pasta, and savory sausage makes it a crowd-pleaser.
Ingredient Notes
For the Creamy Sausage Pasta:
- Ground Italian Sausage: Savory, spiced meat that infuses the pasta with rich flavor and heartiness.
- Penne Pasta: Tubular pasta perfect for catching the creamy sauce in every bite.
- Butter: Adds richness and helps sauté the aromatics.
- Yellow Onion: Minced finely to melt into the sauce, giving it a sweet, mellow base.
- Garlic: Brings bold, aromatic depth that pairs perfectly with the sausage.
- Heavy Cream: Makes the sauce luxuriously creamy and smooth.
- Chicken Broth: Adds depth and balances the richness of the cream.
- Italian Seasoning: A fragrant mix of herbs that complements the sausage and sauce.
- Salt and Pepper: Essential for seasoning and balancing flavors.
- Parmesan Cheese: Grated and stirred in for a salty, nutty finish.
- Baby Spinach: Lightens the dish and adds color, wilting gently into the warm pasta.
Tips for Making the Best Creamy Sausage Pasta
Use High-Quality Sausage: For the best flavor, choose a well-seasoned sausage.
Cook Pasta Al Dente: Ensure the pasta is cooked to a perfect texture before mixing with the sauce.
Balance the Creaminess: Adjust the sauce thickness with reserved pasta water if needed.
Garnish with Fresh Herbs: Sprinkle fresh parsley or basil for added flavor and visual appeal.
Serving Suggestions
With Garlic Bread: Serve with warm garlic bread to soak up the creamy sauce.
With a Side Salad: Pair with a fresh green salad for a balanced meal.
With Steamed Vegetables: Include steamed broccoli or green beans for added nutrition.
With Grated Parmesan Cheese: Top with freshly grated Parmesan for extra richness.
With a Refreshing Drink: Enjoy with iced tea or sparkling water to complement the flavors.
A Must Try
Imagine twirling a forkful of this Creamy Sausage Pasta—each bite filled with tender pasta, rich sausage, and velvety sauce, all garnished with fresh spinach and grated cheese. Whether you’re sharing it with family and friends or enjoying it on your own, this dish is sure to become a favorite. Gather your ingredients and create this comforting and delicious meal to impress your loved ones and make any occasion special!
Be sure to check out these other delicious recipes!
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Creamy Pumpkin Pasta with Italian Sausage
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Chicken Spinach Pasta
Creamy Sausage Pasta
Ingredients
- 1 lb. ground Italian sausage
- 1 lb. penne pasta
- 2 cups heavy cream
- 1 cup chicken broth
- 2 tbsp butter
- 1/2 medium yellow onion minced
- 3 –4 cloves garlic minced
- 1/2 tsp Italian seasoning
- 1/2 cup Parmesan cheese grated
- 3 oz. fresh baby spinach tightly packed (about 3 cups)
- Salt and pepper to taste
Instructions
- Cook the pasta in a big pot of salted water following the package instructions until it’s perfectly al dente. Once done, drain and set it aside.
- In a large skillet over medium heat, cook the sausage until browned and no longer pink, about 5 minutes. Break it up into smaller pieces as it cooks. Use a slotted spoon to transfer the sausage to a plate, then drain any extra grease from the pan.
- In the same pan, melt the butter and sauté the onions until they’re soft and fragrant. Stir in the garlic and cook for about 30 seconds more. Add the sausage back into the pan.
- Pour in the chicken broth to deglaze the pan, scraping up all those flavorful browned bits stuck to the bottom.
- Lower the heat to medium-low, then stir in the heavy cream. Season with Italian seasoning, salt, and pepper to your taste.
- Let the sauce come to a gentle boil, then stir in the Parmesan cheese. Keep stirring until the cheese is melted and the sauce is smooth and slightly thickened—it should coat the back of a spoon nicely.
- Add the baby spinach and stir until it wilts into the creamy sauce.
- Now add the cooked pasta and toss everything together until the pasta is fully coated.
- Serve it up hot and enjoy every bite!
Notes
- Veggie Swap: Feel free to switch out the spinach for other tasty options like peas, sun-dried tomatoes, or mushrooms.
- Richer Sauce: Craving something extra creamy? Stir in more grated Parmesan for a richer, Alfredo-style flavor.
- Spice it Up: Like a little kick? Add a few dashes of red pepper flakes for some heat!
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Creamy Sausage Pasta