Crispy Buffalo Wings
For the best hot and spicy flavor, this crispy buffalo wings recipe is coated in buffalo sauce. Baked Buffalo Chicken Wings are a good crowd for game day parties and are fantastic. You will loooooooove these crispy wings of the buffalo!
PREP TIME: 10 MINUTES
COOK TIME: 1 HOUR 55 MINUTES
TOTAL TIME: 2 HOURS 5 MINUTES
SERVINGS: 4
INGREDIENTS
2 pounds of chicken drumettes and wingettes around 20 pieces
1½ tablespoon of baking powder
1 teaspoon of kosher salt
1 cup of Buffalo Sauce store-bought or homemade
Celery Sticks for serving
Ranch or Blue Cheese for serving
INSTRUCTIONS
1. Heat the oven to 250 ° F and use nonstick spray to spray a baking rack. Set the rack over an aluminum foil-covered baking sheet.
2. Mix the chicken with the baking powder and salt in a big bowl. Move the wings, in a single layer, to the rack, with a small space between each. Cook for 30 mins.
3. Raise the heat to 425 ° F after 30 min and cook an extra 45-50 minutes or until the chicken is crispy and golden brown. Remove the wings from the oven and leave for 5 minutes to rest.
4. In the Buffalo Sauce, toss and instantly serve with celery sticks and, if preferred, garnish with sliced green onions. Enjoy!