DOUBLE CHOCOLATE CHIP MUFFINS RECIPE

DOUBLE CHOCOLATE CHIP MUFFINS RECIPE – Do you like chocolate? I beyond any doubt trust so. I am an affirmed chocoholic and I’ve never met a sort of chocolate I didn’t care for. These biscuits have so much chocolatey goodness going on. They’re chocolate on chocolate on chocolate and they’re not heartbroken about it. They’re one of my most loved breakfast treats and they run graciously so splendidly with a steaming some espresso! (Or on the other hand in case you’re similar to me, hot chocolate..)

 

Chocolate Chocolate Chip Muffins

These twofold chocolate chip biscuits heat up SO wonderfully. I cherish how they have immaculate crackly arch formally dressed tops! THEY’RE JUST SO PRETTY. Ohhhh, biscuit best how I cherish you. These are so clammy, chocolatey and simply have the ideal biscuit y surface. There’s nothing more regrettable than having a tasteless chocolate biscuit (or insipid chocolate anything..). In case I will squander calories on a biscuit, particularly for breakfast, it should astound.

DOUBLE CHOCOLATE CHIP MUFFINS RECIPE

They’re one of my most loved breakfast treats and they run graciously so splendidly with a steaming some espresso!

 

Ingredients

  • 2 1/4 cup all-purpose flour
  • 2/3 cup cocoa powder (regular)
  • 2 tbs dark cocoa powder (optional, you may use 2 tbs of regular cocoa powder)
  • 1 cup dark brown sugar
  • 1/2 cup granulated sugar
  • 1/2 tsp baking soda
  • 2 tsp baking powder
  • pinch salt
  • 2 eggs
  • 3/4 cup buttermilk
  • 1 tbs vanilla extract
  • 1/2 cup oil
  • 1/4 cup strong coffee (you may use 1 tsp instant coffee mixed with ¼ cup hot water)
  • 1 cup mini chocolate chips

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