Easy Brownies Recipe

Easy Brownies Recipe

A healthier brownie made without white flour, butter, and refined sugar, And Still perfectly decadent and deliciously satisfying. Be Sure to curb those chocolate cravings!

Course: Dessert
Cuisine: American
Keyword: Brownies, Healthy Brownies
Calories: 215 kcal
Recipe: Cooking classy


1 cup + 2 Tbsp (110g) superfine almond flour (spoon then level to measure)
1/2 cup (43g) unsweetened cocoa powder, spoon then level
1/4 tsp salt
1/4 tsp baking powder
1 cup (170g) pitted Medjool dates (about 11)
1/4 cup (80g) honey
1/4 cup (60g) coconut oil, melted
2 tsp vanilla extract
2 large eggs
1/4 cup (42g) mini semi-sweet chocolate chips (optional)


1. Preheat oven to 350 degrees, And Grease an 8 by an 8-inch baking dish with coconut oil (you could also line with parchment if you want to be able to easily lift them from the pan).

2. Add almond flour, cocoa powder, salt, dates, baking powder, honey, coconut oil and vanilla to a food processor.

3. Process until well blended and dates have been finely ground down, for 1 minute.

4. Put in one egg and pulse about 15 times (or as needed) to mix then repeat with second eggs, then Stir in chocolate chips with a rubber spatula.

5. Spread mixture evenly into prepared baking dish, And Bake in preheated oven till brownies are set (a toothpick will still come out with crumbs), about 25 minutes.

6. Let cool for 5 minutes before cutting then serving.

7. When cool store in an airtight container.

If you Like the optional chocolate syrup, in a microwave-safe bowl heat 1 Tbsp coconut oil and 1 Tbsp honey in microwave until coconut oil is melted, And Stir in cocoa, then Let cool slightly for a thicker consistency.

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