Easy Brownies Recipe

Easy Brownies Recipe

If you’re craving chocolate brownies, this Easy Brownies Recipe has to be made. They are thick and cakey, but they are full of flavor and taste extremely yummy with chocolate.

yield: 16 BROWNIES
prep time: 10 MINUTES
cook time: 20 MINUTES
total time: 30 MINUTES

Ingredients

1/4 cup (58 g) of pureed avocado, about half of 1 large avocado
1/4 cup (60 ml) of melted coconut oil
1 cup (130 g) of all-purpose flour
1/2 cup (43 g) of unsweetened cocoa powder
3/4 cup (113 g) of coconut sugar
1 teaspoon of baking soda
1/2 teaspoon of salt
3/4 cup (180 ml) of canned coconut milk

Instructions

1. Preheat your oven to 350°F. Use cooking spray to lightly line an 8-inch square pan with aluminum foil and mist.

2. Whisk the avocado and coconut oil together in a big bowl till smooth Whisk together the flour, cocoa powder, sugar, baking soda, salt, and coconut milk together until mixed.

3. Spread the batter evenly into the bottom of the prepared pan and bake for 20 minutes till it comes out clean with a toothpick inserted in the middle

4. Entirely cool brownies in a pan on a wire rack. Cut and start serving into squares. Stored in an airtight container at room temperature, the brownies may remain fresh for up to 3 days.

Notes
If you would like less of a cake-like brownie, try to slightly underbake them. It might make it fudgy in texture for the brownies.

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