Garlic Parmesan Chicken is a delicious and simple dish that combines tender chicken with a creamy garlic parmesan sauce. Perfect for weeknight dinners, family gatherings, or meal prep, this recipe is sure to become a staple in your kitchen.
Garlic Parmesan Chicken
Why This Garlic Parmesan Chicken Is the Best
Rich and Creamy Sauce: The garlic parmesan sauce is rich, creamy, and full of flavor, making every bite irresistible.
Juicy Chicken: The chicken is cooked to perfection, ensuring it remains juicy and tender.
Quick and Easy: This recipe is straightforward and can be made in under 30 minutes, perfect for busy weeknights.
Versatile: You can serve this dish with a variety of sides, making it a versatile option for any meal.
Perfect for Any Occasion
Whether you’re hosting a dinner party, preparing a weeknight meal, or looking for a quick and delicious dinner option, Garlic Parmesan Chicken is the perfect choice. The combination of creamy sauce and tender chicken makes it a crowd-pleaser that everyone will enjoy.
Ingredient Notes
Chicken:
- Boneless skinless chicken breasts: Provide lean protein, and when seasoned and seared, they become tender with a flavorful, golden exterior.
- Salt/Pepper: Basic seasonings that enhance the flavor of the chicken, bringing out its natural taste.
- Parsley: Adds a fresh, herby flavor that complements the richness of the Parmesan and butter.
- Olive oil: Used for searing the chicken, helping to create a crispy, golden crust.
- Chicken broth: Adds moisture to the pan while enhancing the chicken’s flavor, keeping it juicy and tender.
- Garlic (minced): Infuses the chicken with a robust, savory flavor, making the dish aromatic and rich.
- Butter: Adds richness and helps create a smooth, creamy texture when combined with the flour for the sauce.
- Flour: Forms the base of the sauce, thickening it to a creamy consistency.
- Freshly grated Parmesan cheese: Provides a sharp, nutty flavor that pairs perfectly with the garlic and butter, giving the sauce a savory depth.
- Fresh lemon juice: Adds brightness and acidity, cutting through the richness of the sauce and balancing the flavors.
Sauce:
- Chicken broth: Forms the base of the sauce, adding savory depth and moisture.
- Heavy cream: Adds richness and a creamy texture to the sauce, making it smooth and luxurious.
- Worcestershire sauce: Provides a complex, umami flavor that enhances the savory notes in the sauce.
- Mustard powder: Adds a subtle tang that complements the creaminess of the sauce and balances the richness.
- Honey: Adds a hint of sweetness, balancing the savory and tangy flavors in the sauce.
- Chicken bouillon cube: Intensifies the chicken flavor, making the sauce more flavorful and hearty.
- Onion powder, oregano, basil, parsley: A blend of herbs and spices that adds depth and complexity, infusing the sauce with aromatic notes and balancing the richness.
Tips for Making the Best Garlic Parmesan Chicken
- Use Fresh Ingredients: For the best flavor, use fresh, high-quality chicken and parmesan cheese.
- Season Well: Season the chicken generously with salt, pepper, and garlic powder for maximum flavor.
- Cook Until Golden: Cook the chicken until it is golden brown and cooked through for the best texture.
- Make Extra Sauce: If you love extra sauce, double the sauce ingredients to ensure you have plenty to go around.
Serving Suggestions
- With Pasta: Serve Garlic Parmesan Chicken over a bed of pasta for a complete meal.
- With Rice: Pair it with rice for a hearty and satisfying dinner.
- With Vegetables: Add some steamed broccoli or green beans on the side for a nutritious touch.
- With a Salad: Enjoy a fresh green salad on the side to balance the richness of the dish.
A Must Try
There’s nothing quite like the taste of homemade Garlic Parmesan Chicken. This dish is the perfect way to treat yourself or your loved ones to something special. Creamy, flavorful, and easy to make, it’s sure to become a favorite in your home.
Be sure to check out these other delicious dinner recipes!
Garlic Parmesan Chicken
This Garlic Parmesan Chicken is a mouthwatering dish that brings together tender chicken and rich flavors! 🐔🧄🧀 Juicy, perfectly seasoned chicken breasts are coated in a buttery garlic and Parmesan sauce that’s simply irresistible. It’s a quick and easy dinner option that pairs beautifully with pasta, rice, or a fresh side salad. Who's ready to savor every bite? Check out the recipe and get ready to delight your taste buds!
Ingredients
Chicken
- 2 large boneless skinless chicken breasts
- Salt/Pepper
- 2 tsp parsley
- 1-2 Tbsp olive oil
- ¾ cup Chicken broth
- 4 cloves garlic minced
- 3 Tbsp butter 3 Tbsp flour
- ½ cup freshly grated Parmesan cheese
- 1 Tbsp fresh lemon juice
Sauce
- 1 ¾ cups chicken broth
- ¼ cup heavy cream 1 tsp Worcestershire sauce
- 1 tsp mustard powder 1 tsp honey
- ½ chicken bouillon cube
- ½ tsp nion powde ½ tsp oregano, ½ tsp basil ,½ tsp parsley
Instructions
- In a large measuring cup with a spout, combine the sauce ingredients and set aside. Before you start cooking, measure out the remaining ingredients for convenience.
- Slice the chicken breasts in half lengthwise to create 2-3 thinner pieces. Cover the chicken with plastic wrap and, using the textured side of a meat mallet, gently pound it to a thickness of ½ inch.
- Season both sides of the chicken with salt, pepper, and parsley.
- In a large skillet, heat olive oil over medium-high heat. Sear the chicken in batches for 4-5 minutes on each side, or until a golden crust forms. Once cooked, set the chicken aside.
- Turn off the heat briefly, then add the broth to the skillet. Turn the heat back to medium and use a silicone spatula to scrape the bottom and sides of the skillet; this will help incorporate the flavorful “fond” into the sauce. Allow the mixture to come to a gentle bubble and let it reduce for 2 minutes. After that, add minced garlic and cook for an additional 2-3 minutes, until the liquid has reduced by half.
- Add the butter and flour to the skillet, stirring to combine them well. Cook for 1-2 minutes to eliminate the raw flour taste.
- Gradually add the sauce mixture (prepared in step 1) in small splashes, stirring continuously to ensure a smooth consistency. Bring the mixture to a boil, then reduce the heat to a simmer. Allow it to simmer and reduce for about 8 minutes.
- Lower the heat to low and slowly sprinkle in the Parmesan cheese while stirring continuously until melted. Next, stir in the lemon juice for added brightness.
- Return the chicken to the skillet and spoon the sauce generously over the top. Heat through for 5 minutes, or until the sauce has reached your desired thickness.
Notes
- Keep it in an airtight container and store it in the refrigerator for up to three days, or freeze it for up to three months. The leftovers freeze and reheat nicely.
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Garlic Parmesan Chicken