Garlicky Shrimp Alfredo is a decadent dish that combines tender shrimp, penne pasta, and a rich, creamy Alfredo sauce infused with garlic. This dish is perfect for a quick weeknight dinner or a special occasion, offering a mouthwatering blend of flavors and textures.
Garlicky Shrimp Alfredo
Why This Garlicky Shrimp Alfredo Is the Best
- Rich and Creamy Sauce: The Alfredo sauce is made with garlic, cream, and cheese, providing a rich and savory flavor that coats the pasta beautifully.
- Tender Shrimp: The shrimp are sautéed until tender and juicy, adding a succulent seafood element to the dish.
- Hearty Pasta: Penne pasta is ideal for holding onto the sauce, making each bite satisfying and delicious.
- Beautiful Presentation: Garnished with fresh parsley, the dish is visually appealing and perfect for any occasion.
Perfect for Any Occasion
Whether you’re preparing a quick dinner, hosting a dinner party, or looking for a comforting and flavorful meal, Garlicky Shrimp Alfredo is the perfect choice. The combination of creamy sauce, tender shrimp, and hearty pasta makes it a crowd-pleaser that everyone will enjoy.
Ingredient Notes
- Penne: A sturdy pasta perfect for holding the creamy Alfredo sauce.
- Shrimp: Adds a tender, juicy protein with a mild, sweet flavor that pairs perfectly with the rich sauce.
- Butter: Provides richness and serves as the base for the sauce.
- Garlic: Enhances the flavor with its bold, savory aroma.
- Flour: Thickens the Alfredo sauce to achieve the desired creamy consistency.
- Milk & Chicken Broth: Combine for a creamy yet light sauce with added depth from the broth.
- Mozzarella & Parmesan: Create a rich, cheesy sauce while adding savory and nutty notes.
- Tomatoes: Add a burst of freshness and acidity to balance the richness.
- Parsley: Brightens the dish with a touch of herbal freshness.
- Salt & Pepper: Essential for seasoning and enhancing all the flavors.
Tips for Making the Best Garlicky Shrimp Alfredo
- Use Fresh Ingredients: For the best flavor, use fresh shrimp, high-quality pasta, and fresh garlic.
- Season Generously: Don’t skimp on the garlic and cheese – they add a lot of flavor to the sauce.
- Cook Shrimp Evenly: Ensure the shrimp are cooked evenly to achieve a tender and juicy texture.
- Garnish with Fresh Herbs: Top the dish with fresh parsley for added flavor and visual appeal.
Serving Suggestions
- With Garlic Bread: Serve Garlicky Shrimp Alfredo with garlic bread to soak up the delicious sauce.
- With a Side Salad: Add a fresh green salad with a light vinaigrette for a balanced meal.
- With Steamed Vegetables: Include steamed vegetables like broccoli or asparagus for added nutrition.
- With Lemon Wedges: Serve with lemon wedges for a refreshing and tangy contrast.
- With Grated Parmesan Cheese: Top with freshly grated Parmesan cheese for extra richness.
A Must Try
Imagine digging into this Garlicky Shrimp Alfredo—each bite filled with tender shrimp, hearty pasta, and a rich, garlicky Alfredo sauce, all garnished with fresh parsley. Whether you’re sharing it with family and friends or enjoying it on your own, this dish is sure to become a favorite in your home. Gather your ingredients and create a meal that’s both satisfying and delicious. You’ll love sharing this comforting dish with loved ones and making special moments even more memorable!
Be sure to check out these other delicious dinner recipes!
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Creamy Cajun Shrimp Pasta
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Shrimp Scampi Pasta
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Creamy Chipotle Shrimp Pasta
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Shrimp Cakes
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Shrimp Spaghetti
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Creamy Tuscan Shrimp
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Cilantro Lime Shrimp
Garlicky Shrimp Alfredo
Whether you’re preparing a quick dinner, hosting a dinner party, or looking for a comforting and flavorful meal, Garlicky Shrimp Alfredo is the perfect choice. The combination of creamy sauce, tender shrimp, and hearty pasta makes it a crowd-pleaser that everyone will enjoy.
Ingredients
- 12 oz. penne
- 3 tablespoon butter divided
- 3 cloves garlic minced
- 1 lb. raw medium or large shrimp peeled and deveined
- 2 tablespoon freshly chopped parsley plus more for garnish
- 2 tablespoon all-purpose flour
- 3/4 cup milk preferably whole or 2%
- 1/4 cup low-sodium chicken broth
- 1 c. shredded mozzarella divided
- 1/4 cup plus 2 tablespoon freshly grated Parmesan divided
- Freshly ground black pepper
- Kosher salt
- 1 cup chopped tomatoes
Instructions
- Preheat the oven to 350°F. Bring a large pot of salted water to a rolling boil and cook the penne until perfectly al dente, following the package instructions. Drain and set aside.
- In a large oven-safe skillet, melt 1 tablespoon of butter over medium heat. Add minced garlic, shrimp, and fresh parsley, seasoning lightly with salt.
- Sauté the shrimp until they turn pink and opaque, about 2 minutes per side. Remove the shrimp to a plate, leaving the flavorful juices in the skillet.
- Add the remaining 2 tablespoons of butter to the skillet and let it melt completely. Stir in the flour and cook for about a minute to create a smooth roux.
- Gradually whisk in the milk and broth, bringing the mixture to a gentle simmer.
- Stir in 3/4 cup of mozzarella and 1/4 cup of Parmesan, allowing the cheeses to melt into a creamy sauce. Season with salt and freshly cracked black pepper to taste.
- Return the cooked shrimp to the skillet, along with juicy tomatoes and the drained penne. Toss everything together until evenly coated in the luscious sauce.
- If the mixture feels too thick, add a splash of milk to adjust the consistency.
- Sprinkle the remaining 1/4 cup of mozzarella and 2 tablespoons of Parmesan over the top.
- Transfer the skillet to the oven and bake for 5 minutes, or until the cheese is melted and bubbling.
- Finish with a garnish of fresh parsley for a burst of color and flavor. Serve immediately and savor the comforting, cheesy goodness!
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Garlicky Shrimp Alfredo