Garlicky Shrimp Alfredo is a decadent dish that combines tender shrimp, penne pasta, and a rich, creamy Alfredo sauce infused with garlic. This dish is perfect for a quick weeknight dinner or a special occasion, offering a mouthwatering blend of flavors and textures.
25-Minute Garlic Shrimp Alfredo, Simple and Delicious
Why This Garlicky Shrimp Alfredo Is the Best
- Rich and Creamy Sauce: The Alfredo sauce is made with garlic, cream, and cheese, providing a rich and savory flavor that coats the pasta beautifully.
- Tender Shrimp: The shrimp are sautéed until tender and juicy, adding a succulent seafood element to the dish.
- Hearty Pasta: Penne pasta is ideal for holding onto the sauce, making each bite satisfying and delicious.
- Beautiful Presentation: Garnished with fresh parsley, the dish is visually appealing and perfect for any occasion.
Perfect for Any Occasion
Whether you’re preparing a quick dinner, hosting a dinner party, or looking for a comforting and flavorful meal, Garlicky Shrimp Alfredo is the perfect choice. The combination of creamy sauce, tender shrimp, and hearty pasta makes it a crowd-pleaser that everyone will enjoy.
25-Minute Garlic Shrimp Alfredo, Simple and Delicious
Ingredient Notes
- Penne: A sturdy pasta perfect for holding the creamy Alfredo sauce.
- Shrimp: Adds a tender, juicy protein with a mild, sweet flavor that pairs perfectly with the rich sauce.
- Butter: Provides richness and serves as the base for the sauce.
- Garlic: Enhances the flavor with its bold, savory aroma.
- Flour: Thickens the Alfredo sauce to achieve the desired creamy consistency.
- Milk & Chicken Broth: Combine for a creamy yet light sauce with added depth from the broth.
- Mozzarella & Parmesan: Create a rich, cheesy sauce while adding savory and nutty notes.
- Tomatoes: Add a burst of freshness and acidity to balance the richness.
- Parsley: Brightens the dish with a touch of herbal freshness.
- Salt & Pepper: Essential for seasoning and enhancing all the flavors.
Tips for Making the Best Garlicky Shrimp Alfredo
- Use Fresh Ingredients: For the best flavor, use fresh shrimp, high-quality pasta, and fresh garlic.
- Season Generously: Don’t skimp on the garlic and cheese – they add a lot of flavor to the sauce.
- Cook Shrimp Evenly: Ensure the shrimp are cooked evenly to achieve a tender and juicy texture.
- Garnish with Fresh Herbs: Top the dish with fresh parsley for added flavor and visual appeal.
25-Minute Garlic Shrimp Alfredo, Simple and Delicious
Serving Suggestions
- With Garlic Bread: Serve Garlicky Shrimp Alfredo with garlic bread to soak up the delicious sauce.
- With a Side Salad: Add a fresh green salad with a light vinaigrette for a balanced meal.
- With Steamed Vegetables: Include steamed vegetables like broccoli or asparagus for added nutrition.
- With Lemon Wedges: Serve with lemon wedges for a refreshing and tangy contrast.
- With Grated Parmesan Cheese: Top with freshly grated Parmesan cheese for extra richness.
A Must Try
Imagine digging into this Garlicky Shrimp Alfredo—each bite filled with tender shrimp, hearty pasta, and a rich, garlicky Alfredo sauce, all garnished with fresh parsley. Whether you’re sharing it with family and friends or enjoying it on your own, this dish is sure to become a favorite in your home. Gather your ingredients and create a meal that’s both satisfying and delicious. You’ll love sharing this comforting dish with loved ones and making special moments even more memorable!
25-Minute Garlic Shrimp Alfredo, Simple and Delicious
Be sure to check out these other delicious dinner recipes!
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Creamy Cajun Shrimp Pasta
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Shrimp Scampi Pasta
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Creamy Chipotle Shrimp Pasta
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Shrimp Cakes
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Shrimp Spaghetti
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Creamy Tuscan Shrimp
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Cilantro Lime Shrimp
25-Minute Garlic Shrimp Alfredo, Simple and Delicious
Ingredients
- 12 oz. penne
- 3 tablespoon butter divided
- 3 cloves garlic minced
- 1 lb. raw medium or large shrimp peeled and deveined
- 2 tablespoon freshly chopped parsley plus more for garnish
- 2 tablespoon all-purpose flour
- 3/4 cup milk preferably whole or 2%
- 1/4 cup low-sodium chicken broth
- 1 c. shredded mozzarella divided
- 1/4 cup plus 2 tablespoon freshly grated Parmesan divided
- Freshly ground black pepper
- Kosher salt
- 1 cup chopped tomatoes
Instructions
- Preheat the oven to 350°F. Bring a large pot of salted water to a rolling boil and cook the penne until perfectly al dente, following the package instructions. Drain and set aside.
- In a large oven-safe skillet, melt 1 tablespoon of butter over medium heat. Add minced garlic, shrimp, and fresh parsley, seasoning lightly with salt.
- Sauté the shrimp until they turn pink and opaque, about 2 minutes per side. Remove the shrimp to a plate, leaving the flavorful juices in the skillet.
- Add the remaining 2 tablespoons of butter to the skillet and let it melt completely. Stir in the flour and cook for about a minute to create a smooth roux.
- Gradually whisk in the milk and broth, bringing the mixture to a gentle simmer.
- Stir in 3/4 cup of mozzarella and 1/4 cup of Parmesan, allowing the cheeses to melt into a creamy sauce. Season with salt and freshly cracked black pepper to taste.
- Return the cooked shrimp to the skillet, along with juicy tomatoes and the drained penne. Toss everything together until evenly coated in the luscious sauce.
- If the mixture feels too thick, add a splash of milk to adjust the consistency.
- Sprinkle the remaining 1/4 cup of mozzarella and 2 tablespoons of Parmesan over the top.
- Transfer the skillet to the oven and bake for 5 minutes, or until the cheese is melted and bubbling.
- Finish with a garnish of fresh parsley for a burst of color and flavor. Serve immediately and savor the comforting, cheesy goodness!
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25-Minute Garlic Shrimp Alfredo, Simple and Delicious