Gingerbread Coffee Cake

Gingerbread Coffee Cake

This Gingerbread Coffee Cake with ginger glaze icing is a tasty treat to end a winter meal or enjoy with your morning coffee. The cake is just sweet enough and has a delightful hint of spice, making it a simple and delicious way to satisfy your gingerbread craving!

PREP TIME: 20 minutes
COOK TIME: 40 minutes
ADDITIONAL TIME: 10 minutes
TOTAL TIME: 1 hour 10 minutes

Ingredients

Cake Ingredients:

  • 3 cups All-purpose Flour
  • 2 teaspoon Ground Ginger
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoon Ground Nutmeg
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • ½ teaspoon Baking Powder
  • 1 Egg
  • ¾ cup Dark Molasses
  • ¾ cup Applesauce
  • ½ cup Milk
  • ⅓ cup Brown Sugar
  • 8 tablespoons Unsalted Butter, softened

Icing Ingredients:

  • 1 cup Powdered Sugar
  • ½ teaspoon Ground Ginger
  • ¼ teaspoon Ground Nutmeg
  • 2 tablespoon Milk

Instructions

  1. Heat the oven to 350°F.
  2. Grease and flour a large loaf pan (measuring 9 x 5 x 3 inches).
  3. In a big mixing bowl, mix together all-purpose flour, ginger, cinnamon, nutmeg, baking soda, salt, and baking powder. Set this mixture aside.
  4. In your stand mixer’s bowl, combine egg, molasses, applesauce, milk, and brown sugar. Mix until everything is well combined.
  5. Gradually add the flour mixture to the wet mixture, stirring until just combined.
  6. Add 8 tablespoons of softened butter and mix thoroughly.
  7. Pour the batter into the prepared loaf pan.
  8. Bake the cake in the preheated oven for 40 to 45 minutes at 350°F. It’s ready when the top turns golden brown, and if you insert a toothpick in the center, it comes out clean.
  9. Allow the gingerbread coffee cake to cool completely.

To Make the Icing:

  1. In a small bowl, combine powdered sugar, nutmeg, and ginger.
  2. Gradually add milk, a teaspoon or two at a time, until the consistency is fluid but not overly runny.
  3. Pour the icing over the top of the gingerbread coffee cake, allowing it to set.
  4. Finally, slice, serve, and enjoy!

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A delightful gingerbread coffee cake that combines the warm, spiced flavors of gingerbread with the comforting appeal of a classic coffee cake. The cake features a tender and moist crumb, infused with traditional gingerbread spices such as ginger, cinnamon, cloves, and nutmeg. A streusel or crumb topping, often made with a mixture of flour, sugar, butter, and sometimes chopped nuts, adds a delightful crunch and sweetness to each bite. This crumbly layer complements the soft texture of the cake, creating a satisfying balance. The aroma of gingerbread spices fills the kitchen as the cake bakes, making it a perfect treat for holiday mornings or cozy brunches. Enjoy a slice with a cup of coffee or tea for a comforting and flavorful experience that captures the essence of the season.

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