Gooey Maple Syrup Bars are a rich and decadent dessert featuring a buttery shortbread crust topped with a gooey maple filling. These bars are perfect for any occasion, offering a deep maple flavor and a satisfying texture.
Gooey Maple Syrup Bars
Why These Gooey Maple Syrup Bars Are the Best
– Deep Maple Flavor: Made with pure maple syrup, these bars have a rich and warm sweetness.
– Gooey Texture: The filling is soft and gooey, creating a melt-in-your-mouth experience.
– Buttery Shortbread Crust: The crust provides a perfect balance to the sweet filling, adding a slight crunch.
– Beautiful Presentation: The bars have a golden-brown color with a glossy maple topping, making them visually appealing.
Perfect for Any Occasion
Whether youâre serving them at a gathering, enjoying them as a snack, or indulging in a sweet treat, Gooey Maple Syrup Bars are a fantastic choice. Their rich flavor and gooey texture make them a crowd-pleaser.
Ingredient Notes
Crust:
- Salted Butter & Brown Sugar: Create a rich, caramelized base with a touch of salt to balance the sweetness.
- All-Purpose Flour: Gives structure and a tender, shortbread-like texture to the crust.
Maple Filling:
- Pure Maple Syrup & Brown Sugar: A dreamy, gooey combination for a deep, caramel-maple flavor.
- Pecan or Walnut Pieces (Optional): Add a nutty crunch for extra texture and richness.
- Salted Butter & Eggs: Make the filling silky and custardy with a buttery backbone.
- All-Purpose Flour & Salt: Thicken and stabilize the filling while enhancing flavor.
Tips for Making the Best Gooey Maple Syrup Bars
- Use Pure Maple Syrup: For the best flavor, use high-quality pure maple syrup.
- Bake Until Set: The filling should be set but still slightly gooey when cooled.
- Cool Before Cutting: Allow the bars to cool completely before slicing to maintain their structure.
- Garnish with Nuts: Add chopped walnuts or pecans for extra texture and flavor.
Serving Suggestions
- With a Cup of Coffee or Tea: Enjoy a bar with a warm drink for a comforting treat.
- With Whipped Cream: Add a dollop of whipped cream for extra indulgence.
- With a Scoop of Ice Cream: Pair with vanilla ice cream for a delightful contrast.
- With a Drizzle of Maple Syrup: Enhance the flavor with an extra drizzle of maple syrup.
A Must Try
Imagine biting into one of these Gooey Maple Syrup Barsâeach bite filled with rich maple flavor, a buttery crust, and a gooey texture. Whether you’re sharing them with family and friends or enjoying them on your own, these bars are sure to become a favorite. Gather your ingredients and create this indulgent treat to impress your loved ones and make any occasion special!
Be sure to check out these other delicious recipes!
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Apple Crumb Bars With Caramel Sauce
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Apricot Shortbread Bars
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Biscoff Cheesecake Bars
Gooey Maple Syrup Bars
Ingredients
Crust
- 2 cups all-purpose flour
- 1 cup salted butter
- ½ cup light brown sugar packed
Maple Filling
- 2 cups pure maple syrup
- 1½ cups light brown sugar packed
- ½ cup salted butter
- 4 large eggs
- 4 Tbsp all-purpose flour
- Âź Tsp salt
- 1 cup pecan or walnut pieces optional
Instructions
- Preheat your oven to 350°F and line a 9x13-inch pan with parchment paper for easy removal and cleanup.
- In a large saucepan, combine the maple syrup, brown sugar, and chopped nuts (if using). Bring the mixture to a gentle boil over medium to medium-high heat. Once boiling, reduce the heat to medium-low and let it simmer for another 5 minutes, stirring occasionally to keep it from sticking.
- Take the saucepan off the heat and stir in the salt and butter until completely melted and smooth. Set the mixture aside to cool slightly while you prep the crust.
- In a medium bowl, mix together the flour and brown sugar. Add in the butter and stir until the mixture becomes crumbly. Press this evenly into the bottom of your prepared pan to form the crust.
- Bake the crust for 10 minutes, then remove it from the oven and set it aside.
- In a small bowl, whisk together the eggs and flour. Slowly stir this into the cooled maple syrup mixture until well combined. Pour the filling over the pre-baked crust and smooth it out evenly.
- Return the pan to the oven and bake for another 25 to 30 minutes, or until the top looks mostly set.
- Allow the bars to cool completely at room temperature, then transfer to the fridge to chill before slicing.
Notes
- These bars are rich, sweet, and packed with flavorâperfect for cutting into small squares for serving.
- Theyâre easiest to slice and serve when cold, but theyâre just as tasty at room temperature or gently warmed.
- Store in an airtight container in the refrigerator for up to 5 days, or freeze for longer storage.
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Gooey Maple Syrup Bars