Homemade Carrot Cake

Carrot Cake is a timeless dessert that combines the natural sweetness of carrots with a rich, creamy frosting. Perfect for birthdays, holidays, or any special occasion, this cake is sure to impress.

Homemade Carrot Cake

Why This Carrot Cake Is the Best

• Moist and Flavorful: The cake is incredibly moist and packed with flavors from the carrots, spices, and nuts.
• Creamy Frosting: The thick and creamy frosting adds a rich and tangy contrast to the sweet carrot cake.
• Simple Ingredients: Made with wholesome, easy-to-find ingredients that you likely already have in your pantry.
• Versatile: You can add your favorite nuts, raisins, or even pineapple to the batter for extra flavor and texture.

Perfect for Any Occasion

Whether you’re celebrating a birthday, hosting a holiday gathering, or simply craving a delicious dessert, Carrot Cake is the perfect choice. The combination of moist cake and creamy frosting makes it a crowd-pleaser that everyone will enjoy.

Ingredient Notes

All-Purpose Flour: The base of the cake, providing structure and stability.
Baking Soda & Baking Powder: The leavening agents that help the cake rise, making it light and fluffy.
Salt: Balances sweetness and enhances the overall flavor.
Ground Cinnamon, Ginger, & Nutmeg: These warm spices give the cake its signature flavor, adding depth and a bit of spice to complement the sweetness of the carrots.
Eggs: Provide structure and richness, helping bind the cake together while keeping it moist.
Vegetable Oil: Adds moisture and makes the cake soft and tender.
Granulated Sugar & Light Brown Sugar: The combination of sugars sweetens the cake, with brown sugar also contributing a subtle molasses flavor and moisture.
Unsweetened Applesauce: Adds moisture and natural sweetness while reducing the need for more oil, making the cake lighter.
Finely Grated Carrots: The star ingredient, giving the cake moisture, sweetness, and texture.
Vanilla Extract: Enhances the overall flavor and complements the spices.
Chopped Pecans (optional): Adds a crunchy texture and nutty flavor, contrasting nicely with the soft cake.
Cream Cheese Frosting: A classic pairing with carrot cake, adding tanginess and creaminess to balance the sweet and spiced cake. The frosting amounts are listed separately for a 2-layer cake.

Tips for Making the Best Carrot Cake

• Shred carrots very finely. This has a texture that is perfectly uniform, with cleaner slices and no obvious carrot chunks.
• For the best flavor, use carrots that are as fresh as you can.
• Measure ingredients precisely (do not wing it and stick to the suggested amounts). Use a kitchen scale if you have one for the most accuracy.
• After flour and carrots are added, do not over-mix the batter. Otherwise, the cake may be spongy and not rise as high.
• Cake pans should be prepared properly. Remember to grease the pan, line it with parchment (or foil), and sprinkle flour on top. No chance of the cake falling apart due to sticking.
• If you have cake pans, wrap them in cake strips to create more even layers and a higher rise. Before using, make sure to soak in water for a while.
• Just bake until cooked all the way through. Undercooked cakes will crumble, while overcooked cakes will be dry.

Serving Suggestions

• With a Cup of Tea: Enjoy a slice of Carrot Cake with a hot cup of tea for a cozy dessert.
• With Fresh Fruit: Pair it with fresh berries or a slice of orange for a refreshing contrast.
• With Ice Cream: Serve with a scoop of vanilla or cinnamon ice cream for an extra indulgent treat.
• With Whipped Cream: Add a dollop of whipped cream for extra creaminess.
• With a Sprinkle of Nuts: Garnish with chopped walnuts or pecans for added crunch.

A Must Try

There’s nothing quite like the taste of homemade Carrot Cake. This dish is the perfect way to treat yourself or your loved ones to something special. Moist, flavorful, and packed with deliciousness, it’s sure to become a favorite in your home.

Love cakes? Be sure to check out these other delicious cake recipes!

• Apple Crumble Cake
• Blueberry Cream Cheese Coffee Cake
• Chocolate Bundt Cake
• Chocolate Mousse Cake

Recipe for the Cream Cheese Frosting CLICK HERE (use amounts listed in notes there for a 2-layer cake)

Homemade Carrot Cake

Whether you’re celebrating a birthday, hosting a holiday gathering, or simply craving a delicious dessert, Carrot Cake is the perfect choice. The combination of moist cake and creamy frosting makes it a crowd-pleaser that everyone will enjoy.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 40 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr 15 minutes mins

Course Dessert

Cuisine American

Servings 16

Ingredients

  

• 2 cups 283gram of all-purpose flour (scoop and level to measure)
• 1 tsp baking soda
• 1/2 tsp salt
• 2 tsp baking powder
• 2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground nutmeg
• 4 eggs
• 3/4 cup 175ml vegetable oil
• 1 cup 200gram granulated sugar
• 1/2 cup 130gram unsweetened applesauce
• 3/4 cup 150gram packed light brown sugar (break up any clumps)
• 3 cups 348gram of finely grated carrots
• 2 tsp vanilla extract
• 1 cup chopped pecans optional
• Cream Cheese Frosting

Instructions

 

• Preheat the oven to 350 degrees.
• Butter two 9" round cake pans, line with buttery parchment paper, sprinkle flour on them, and shake out the excess. If you have cake strips, you can use them to line pans.
• Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger in a mixing bowl.
• Blend the vegetable oil, applesauce, eggs, granulated sugar, brown sugar, and vanilla in a large mixing bowl with an electric mixer.
• Mix all dry ingredients together after adding them. Just enough carrots have been grated to distribute evenly. Pour mixture into 2 prepared cake pans in an even layer.
• Bake for about 35 to 40 minutes in a preheated oven, or until a toothpick inserted in the center comes out clean.
• After taking the cakes out of the oven, let them cool in the pan for ten minutes before inverting them onto a wire rack to complete cooling.
• Cakes should be frosted and, if used, finished with chopped pecans. The cake should be refrigerated in an airtight container.

Notes

This cake can also be baked in a 9x13 dish; simply increase the baking time to around 40 to 50 minutes, or halve the recipe and bake it in an 8x8 dish or just one (9-inch) round pan (bake time should be the same). You can use a box grater with tiny holes to grate.

How to Store: Fridge storage is recommended for carrot cake. In order to prevent drying out, store it in a cake carrier. After that, let it sit at room temperature for a while before serving, unless of course, you prefer it cold (it tastes good either way).

How Long Does Carrot Cake Last? In the refrigerator, frosted carrot cake should last for approximately 5 days (unfrosted layers could be kept at room temperature for about 2 days).

Can It Be Frozen? Yes. Unfrosted layers of carrot cake can be frozen, then each layer can be wrapped in foil or plastic wrap and kept in an airtight container. Or you can freeze individual frosted slices.

Is Carrot Cake Healthy? No. Online, you can find healthier variations of carrot cake, but this one is not. Everything should be done in moderation.

Keyword Carrot Cake, Homemade Carrot Cake

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Homemade Carrot Cake