This Honey Garlic Chicken is a delightful dish that brings sweet and savory flavors together in perfect harmony! 🍯🧄 Juicy chicken pieces are coated in a sticky honey garlic sauce that caramelizes beautifully, making every bite incredibly tasty. It’s an easy recipe that comes together quickly, making it ideal for busy weeknights or when you’re craving something delicious. Serve it over rice or with your favorite veggies for a complete meal.
Honey Garlic Chicken
Why This Honey Garlic Chicken Is the Best
- Sweet and Savory Sauce: The honey garlic sauce is a perfect blend of sweetness and savory flavors, making every bite irresistible.
- Juicy Chicken: The chicken is cooked to perfection, ensuring it remains juicy and tender.
- Quick and Easy: This recipe is straightforward and can be made in under 30 minutes, perfect for busy weeknights.
- Versatile: You can serve this dish with a variety of sides, making it a versatile option for any meal.
Perfect for Any Occasion
Whether you’re hosting a dinner party, preparing a weeknight meal, or looking for a quick and delicious dinner option, Honey Garlic Chicken is the perfect choice. The combination of sweet and savory flavors makes it a crowd-pleaser that everyone will enjoy.
Ingredient Notes
- Boneless, skinless chicken breasts: The main protein source, providing a tender and juicy base for the dish.
- Salt, black pepper, and garlic powder: Season the chicken, enhancing its flavor before cooking.
- All-purpose flour: Coats the chicken, helping to create a light crust and thicken the sauce during cooking.
- Olive oil and butter: Used for sautéing the chicken, adding richness and flavor while ensuring the chicken cooks evenly.
- Minced garlic: Adds a robust, aromatic flavor that complements the sweetness of the honey.
- Green onions: Provide a fresh, mild onion flavor and a pop of color as a garnish.
For the sauce:
- Honey: Adds sweetness and helps create a sticky glaze on the chicken.
- Soy sauce: Contributes saltiness and umami depth, balancing the sweetness of the honey.
- Rice vinegar: Adds acidity, brightening the sauce and cutting through the sweetness.
- Sriracha: Provides a touch of heat, enhancing the overall flavor profile.
- Toasted sesame oil: Adds a rich, nutty flavor that complements the other ingredients.
- Cornstarch: Thickens the sauce, giving it a nice, glossy consistency that clings to the chicken.
Tips for Making the Best Honey Garlic Chicken
- Use Fresh Ingredients: For the best flavor, use fresh, high-quality chicken and garlic.
- Don’t Overcook: Cook the chicken just until it is done to ensure it stays moist and tender.
- Make Extra Sauce: If you love extra sauce, double the sauce ingredients to ensure you have plenty to go around.
- Garnish Generously: Top the cooked chicken with sesame seeds and chopped green onions for a beautiful presentation.
Serving Suggestions
- With Rice: Serve Honey Garlic Chicken over a bed of steamed white or brown rice for a complete meal.
- With Vegetables: Pair it with steamed broccoli or green beans for a nutritious touch.
- With a Salad: Enjoy it with a fresh green salad on the side to balance the rich flavors of the dish.
A Must Try
There’s nothing quite like the taste of homemade Honey Garlic Chicken. This dish is the perfect way to treat yourself or your loved ones to something special. Sweet, savory, and packed with flavor, it’s sure to become a favorite in your home.
Be sure to check out these other delicious dinner recipes!
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Creamy Cajun Chicken Pasta
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Garlic Parmesan Chicken
-
Garlic Butter Chicken Bites
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Creamy Chicken Pasta Salad
Honey Garlic Chicken
Whether you’re hosting a dinner party, preparing a weeknight meal, or looking for a quick and delicious dinner option, Honey Garlic Chicken is the perfect choice. The combination of sweet and savory flavors makes it a crowd-pleaser that everyone will enjoy.
Ingredients
Chicken
- 2 boneless skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 Tablespoon all-purpose flour
- 3 Tablespoon olive oil
- 2 Tablespoon butter
- 4 cloves of garlic minced
- 2 green onions sliced
Sauce
- 1/3 cup honey
- 2 Tablespoon soy sauce
- 1 Tablespoon rice vinegar
- 1 teaspoon sriracha
- 2 teaspoon toasted sesame oil
- 1 Tablespoon cornstarch
Instructions
- Start by preparing the sauce. In a small bowl, combine honey, soy sauce, rice vinegar, sriracha, toasted sesame oil, and cornstarch. Set the sauce aside.
- Next, cut the chicken breasts into small, ½-inch pieces. Season them with salt, black pepper, and garlic powder. Toss the chicken in flour until each piece is evenly coated.
- Heat a large skillet over medium-high heat and add 2 tablespoons of oil, swirling to coat the skillet. Once hot, add half of the chicken pieces and cook until browned on all sides and fully cooked. Transfer the cooked chicken to a separate plate and set aside. Add the remaining tablespoon of oil to the skillet and repeat the cooking process with the second batch of chicken until cooked through. Set all the chicken aside.
- In the same skillet, reduce the heat to medium-low and add butter. Add minced garlic cloves and sauté for 30-60 seconds, or until fragrant.
- Give the sauce a quick stir, then pour it into the skillet with the garlic. Stir the sauce and scrape up any browned bits from the bottom of the skillet. Let the sauce simmer for about 2 minutes to activate the cornstarch and thicken.
- Return the cooked chicken to the skillet, stirring to coat it evenly with the sauce. Cook for an additional 1-2 minutes to heat through.
- Remove the skillet from the heat and top with sliced green onions. Enjoy your delicious Honey Gralic Chicken!
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Honey Garlic Chicken