Key Lime Cupcakes

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These fluffy Key Lime Cupcakes are packed with tangy key lime flavor! They’re perfectly balanced with a delicious cream cheese frosting, making them the ultimate citrus treat.

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Delight in the tangy zest of Key Lime Cupcakes, perfect for citrus lovers. These moist cupcakes feature a light, fluffy texture infused with fresh Key lime juice and zest. Topped with a swirl of silky Key lime buttercream frosting and garnished with a slice of lime, each bite offers a refreshing burst of citrus flavor. Ideal for summer gatherings or a sweet treat any time of year, these homemade cupcakes are a delightful twist on a classic dessert.

Key Lime Cupcake Recipe

This recipe captures the classic key lime pie flavor in cupcake form perfectly! I really enjoy citrus curd, especially lime, and these cupcakes balance the tanginess of lime without it. That’s quite impressive!

The cupcakes are soft and moist, and the frosting is deliciously creamy. Together, they make a perfect combination.

If you’re a key lime pie fan, you’ll definitely love these cupcakes. They require some effort but can be ready to enjoy in just 45 minutes. My kids love helping in the kitchen, and I was unsure if they’d like

these key lime cupcakes. After tasting the frosting, though, I’m confident they’re hooked!

Why You’ll Love These Key Lime Cupcakes

  • Bursting with key lime flavor: Both the cupcake batter and the frosting are made with key lime zest and juice to enhance the flavor.
  • Homemade recipe: These moist cupcakes are made entirely from scratch.
  • Perfect for parties: These key lime cupcakes are a crowd favorite, making them an easy choice for any get-together or party.

Recipe Ingredients You’ll Need

Here are all the ingredients required to make delicious key lime pie cupcakes!

For the Key Lime Cupcakes

  • Butter: Use unsalted butter, softened to room temperature.
  • Sugar: Sugar in the recipe consists of a blend of white granulated sugar and brown sugar.
  • Key limes: Both key lime juice and zest are used for maximum flavor. Lime extract is optional.
  • Eggs
  • Baking powder and baking soda
  • Salt: Enhances the other flavors.
  • Flour: All-purpose flour, or your preferred gluten-free blend.

For the Key Lime Cream Cheese Frosting

  • Butter: Use unsalted butter, softened. Add a pinch of salt to the frosting.
  • Cream cheese: Adds richness that pairs perfectly with the key lime flavor.
  • Salt
  • Key lime: Key lime zest and juice are both used in the frosting to enhance the citrusy flavor.
    Powdered sugar

Tips for Perfect Key Lime Cupcakes

  • Don’t skip the salt: Adding salt balances the sweetness and tang without making the cupcakes taste salty.
  • Check the butter: Ensure the butter is softened to room temperature. Cold butter will make the batter lumpy. Leave it on the counter for 30-60 minutes until it feels soft.
  • Roll the key limes: If you’re having trouble getting juice from the limes, gently roll them on the counter. This will make squeezing them easier.

Storage Tip for Key Lime Cupcakes

  • These key lime cupcakes will stay fresh in an airtight container for up to 2 days. If preparing ahead of time, wait to garnish them until just before serving. You can store them at room temperature or in the refrigerator.

 

Love cupcakes? Be sure to check out these other delicious cupcake recipes!

Lemon Blueberry Cupcakes

Red Velvet Cupcakes

Lemon Poppy Seed Cupcakes

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