Lemon Blueberry Bread is a delicious and moist loaf that combines the tangy flavor of lemon with the sweet burst of blueberries. Perfect for breakfast, brunch, or a delightful snack, this bread is sure to impress.
Lemon Blueberry Bread
Why This Lemon Blueberry Bread Is the Best
- Bright and Tangy Flavor: The bread has a bright lemon flavor that pairs beautifully with the sweetness of the blueberries.
- Moist and Tender: The bread is incredibly moist and tender, thanks to the addition of yogurt and fresh lemon juice.
- Fresh Blueberries: The blueberries are evenly distributed throughout the bread, ensuring a burst of fruit in every bite.
- Beautiful Presentation: The bread is topped with a white glaze and garnished with lemon slices, making it as visually appealing as it is delicious.
Perfect for Any Occasion
Whether you’re hosting a brunch, attending a potluck, or looking for a tasty snack, Lemon Blueberry Bread is the perfect choice. The combination of tangy lemon and sweet blueberries makes it a crowd-pleaser that everyone will enjoy.
Ingredient Notes
Flour, Baking Powder, and Salt: All-purpose flour gives structure, while baking powder ensures the bread rises evenly. Salt balances sweetness and enhances the lemon flavor.
Greek Yogurt (or Sour Cream) and Oil (or Butter): Greek yogurt or sour cream adds moisture and a slight tang, while oil or butter keeps the texture soft and rich.
Eggs, Lemon Zest, and Vanilla: Eggs provide structure, while lemon zest infuses a fresh, bright citrus flavor. Vanilla adds depth to the overall sweetness.
Blueberries: Blueberries add bursts of sweetness and juiciness, perfect for contrast against the zesty lemon.
Optional Glaze:
Powdered Sugar and Lemon Juice: The glaze, made from powdered sugar and fresh lemon juice, adds a sweet and tart finish that complements the lemony flavor of the bread.
Tips for Making the Best Lemon Blueberry Bread
- Use Fresh Ingredients: For the best flavor, use fresh lemons and high-quality blueberries.
- Don’t Overmix the Batter: Mix the batter just until combined to keep the bread light and tender.
- Coat Blueberries in Flour: Toss the blueberries in a little flour before adding them to the batter to prevent them from sinking to the bottom.
- Glaze Generously: Be generous with the lemon glaze to enhance the lemon flavor and add sweetness.
Serving Suggestions
- With a Cup of Tea: Enjoy a slice of Lemon Blueberry Bread with a hot cup of tea for a perfect afternoon treat.
- With Fresh Berries: Pair with fresh strawberries or raspberries for a refreshing contrast.
- With a Dollop of Whipped Cream: Add a dollop of whipped cream on top for extra indulgence.
- With a Dusting of Powdered Sugar: Finish with a light dusting of powdered sugar for a classic touch.
- With Lemon Zest: Sprinkle some lemon zest on top for added flavor and visual appeal.
A Must Try
There’s nothing quite like the taste of homemade Lemon Blueberry Bread. This dish is the perfect way to treat yourself or your loved ones to something special. Bright, tangy, and packed with deliciousness, it’s sure to become a favorite in your home.
Freezing:
- Once the bread has cooled down completely, wrap it in plastic wrap and put it in a freezer-safe container or bag. It can stay frozen for up to 3 months. To thaw it, leave it in the refrigerator overnight or let it sit at room temperature.
To make Lemon Blueberry Muffins:
- Follow the recipe below, then pour the batter into muffin cups, filling them about 2/3 full. Bake at 350°F for around 20-25 minutes.
Variations:
- Instead of blueberries, you can use raspberries, blackberries, or diced strawberries.
Be sure to check out these other delicious bread recipes!
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Apple Fritter Bread
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Chocolate Banana Bread
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Lemon Poppy Seed Bread
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Maple Banana Bread
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Starbucks Gingerbread Loaf
Lemon Blueberry Bread
Ingredients
- For the Bread:
- 1-1/2 cups + 1 tbsp all-purpose flour divided
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup plain Greek yogurt or sour cream
- 1 cup granulated sugar
- 1/2 cup oil or softened butter
- 3 large eggs
- 1 tsp lemon zest from 1 lemon
- 1/2 tsp vanilla extract
- 1 heaping cup of blueberries fresh/frozen
- For the Glaze Opt:
- 1 cup powdered sugar
- 3-4 tbsp fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C). Grease the bottom and sides of a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat together the sugar and oil (or softened butter) until well combined. Then add yogurt, eggs, lemon zest, and vanilla.
- Slowly pour the dry ingredients into the wet ingredients, stirring just until combined.
- In a separate bowl, mix the blueberries with 1 tablespoon of flour, then gently fold them into the batter. (Save a few blueberries to place on top of the loaf before baking).
- Pour the batter into the prepared loaf pan and bake for 55 minutes to 1 hour, or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- High Altitude Adjustment: Add 2 tbsp of extra flour to the recipe.
- Freezing: Once the bread has cooled completely, wrap it in plastic wrap and place it in a freezer-safe container or bag. It could be frozen for up to 3 months. To thaw, leave it in the refrigerator overnight or at room temperature.
- Lemon Blueberry Muffins: Follow the recipe as written below, then pour the batter into muffin tins, filling them about 2/3 full. Bake at 350°F for approximately 20-25 minutes.
- Fruit Variation: Instead of blueberries, you can use raspberries, blackberries, cranberries, or diced strawberries.
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Lemon Blueberry Bread