Lemon Blueberry Bread

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This Lemon Blueberry Bread recipe is really good. All you need is Greek Yogurt, fresh or frozen blueberries, and a simple glaze. This recipe is easy to make, tastes delicious, and you can enjoy it whenever you like!

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Indulge in the delightful flavors of our Lemon Blueberry Bread, a perfect harmony of tangy citrus and juicy berries. Imagine a moist and tender loaf infused with the bright zest of fresh lemon, complemented by bursts of sweetness from plump blueberries scattered throughout. Each slice is a burst of sunshine, with the refreshing tang of lemon balancing the sweetness of the berries. Topped with a simple lemon glaze or a sprinkle of powdered sugar, this Lemon Blueberry Bread is a delicious treat for breakfast, brunch, or any time you crave a burst of fruity goodness.

What’s great about Lemon Blueberry bread:

  • Tasty Mix of Flavors: I love lemon and blueberry together! They really stand out in this bread. If you like this combo, you might enjoy my lemon blueberry pancakes and lemon blueberry rolls too!
  • Super Moist: This bread is really moist and tasty. I usually serve it plain because it’s so good on its own, but adding the glaze makes it extra special for special occasions.
  • Year-Round Enjoyment: You can use fresh or frozen blueberries, so you can make and enjoy this bread any time of the year!

For Lemon Blueberry Bread, you can serve it with a variety of accompaniments to complement its flavors. Here are some suggestions:

  • Fresh Berries: Serve the bread with a side of fresh blueberries or other berries such as strawberries or raspberries for added sweetness and freshness.
  • Whipped Cream: Offer a dollop of freshly whipped cream or whipped coconut cream for a creamy and indulgent topping.
  • Lemon Curd: Spread a layer of lemon curd on top of the bread slices for an extra burst of lemon flavor and richness.
  • Vanilla Ice Cream: Serve slices of the bread with a scoop of vanilla ice cream for a delightful dessert option.
  • Hot Beverage: Pair the Lemon Blueberry Bread with a hot cup of coffee or tea to balance the sweetness of the bread.
  • Yogurt: Serve slices of the bread with a side of Greek yogurt or vanilla yogurt for a lighter option with a hint of creaminess.

Freezing:

  • Once the bread has cooled down completely, wrap it in plastic wrap and put it in a freezer-safe container or bag. It can stay frozen for up to 3 months. To thaw it, leave it in the refrigerator overnight or let it sit at room temperature.

To make Lemon Blueberry Muffins:

  • Follow the recipe below, then pour the batter into muffin cups, filling them about 2/3 full. Bake at 350°F for around 20-25 minutes.

Variations:

  • Instead of blueberries, you can use raspberries, blackberries, or diced strawberries.

Love bread? Be sure to check out these other delicious bread recipes!

Apple Fritter Bread

Banana Bread Pancakes

Chocolate Chip Banana Bread

Starbucks Gingerbread Loaf

 

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