Lemon Bread

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A simple and yummy recipe that is even better than Starbucks’ Lemon Bread. Tender, moist, and full of lemon flavor, this Lemon Bread is completed with a delightful glaze.

An easy and delicious recipe for Lemon Bread that is even better than Starbuck's Lemon Loaf. This lemon bread is tender, moist, and full of bright lemon flavor and finished with a sweet glaze if you like.

For breakfast, loaf cakes are the best mix between fast bread, pastry, and cake. Along with a hot cup of coffee, sweet and decadent enough just to serve as a dessert, you might also serve slices of this cake for breakfast.

If you’re anything like me and not a skilled cake decorator by any definition of the word, loaf cakes like this one are also one of the best ones to make a nice look. In a loaf pan, the battery goes in so that there is no layering or shaping to mess with. With no effort at all, a glaze drizzle on top makes the finished lemon cake look very good and breathtaking.

LEMON BREAD

A simple and yummy recipe that is even better than Starbucks’ Lemon Bread. Tender, moist, and full of lemon flavor, this Lemon Bread is completed with a delightful glaze.

Course: Bread
Cuisine: American
Prep Time: 15 mins
Cook Time: 60 mins
Yield: 10

INGREDIENTS

For the Lemon Bread
1/2 cup (112g) of Vegan Butter
1 cup (200g) of White Sugar
1 tsp of Vanilla Extract
2 tsp of Lemon Extract
2 cups (250g) of All-Purpose Flour
3 tsp of Baking Powder
1/2 tsp of Salt
1 cup (240ml) of Vegan Buttermilk
2 Tbsp of Lemon Zest

For the Lemon Glaze:
1 cup (120g) of Powdered Sugar
1 and 1/2 Tbsp of Lemon Juice (freshly squeezed)
1/8 tsp of Lemon Extract

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