Lemon Poppy Seed Cupcakes

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These lemon poppy seed cupcakes feature a moist, lemon-flavored cupcake with poppy seeds throughout. They’re topped with a tangy cream cheese frosting, making them an ideal treat for springtime!

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Delight in the bright and zesty flavor of our Lemon Poppy Seed Cupcakes, a delightful treat that's perfect for any occasion. Picture moist and fluffy cupcakes infused with the refreshing zest of fresh lemons and studded with crunchy poppy seeds. Each bite is a burst of citrusy goodness, with the lemon flavor perfectly complementing the subtle crunch of the poppy seeds. Topped with a tangy lemon glaze or a creamy lemon frosting, these cupcakes are a delightful indulgence that's sure to brighten your day.

You only need a few basic ingredients for these tangy lemon poppy seed cupcakes:

  • Cake flour: Makes the cupcakes soft and tender, but all-purpose flour works too!
  • Sour cream: Keeps the cupcakes moist and adds tang. Full-fat sour cream is best, but plain full-fat yogurt or buttermilk works too.
  • Lemon juice & zest: Fresh lemons give the best flavor, but bottled lemon juice works in a pinch.
  • Poppy seeds: Essential for that classic lemon poppy seed flavor! You can find them at a reasonable price online or at international grocery stores.

Cupcake Decorating Tips:

  • Ensure cupcakes are completely cooled before frosting.
  • For large, beautiful swirls, use the 9FT tip from a decorating kit. These tips are larger than standard ones and perfect for cupcake decoration.
  • After frosting, garnish with lemon zest and fresh lemon slices.

Recipe FAQ’s:

  • How long do lemon poppy seed cupcakes last? Best eaten the same day, but they’ll stay fresh in an airtight container in the fridge for up to 3 days. For optimal taste, let them sit at room temperature for around an hour before serving.

Love cupcakes? Be sure to check out these other delicious cupcake recipes!

Lemon Cupcakes

Chocolate Fudge Cupcakes

Red Velvet Cupcakes

Carrot Cupcakes

 

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