Lemon Raspberry Danish Rolls

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Lemon Raspberry Danish Rolls

Lemon Raspberry Danish Rolls have a cream cheese filling infused with lemon and raspberry flavors, baked until they’re golden and YUMMY.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8

Ingredients

  • 4 oz. cream cheese, softened
  • 1/4 cup sugar
  • 2 teaspoons lemon zest
  • 1 tablespoon lemon juice
  • 1/2 cup fresh raspberries
  • 1 8oz tube Pillsbury crescent roll dough sheet

For the icing:

  • 1 cup powdered sugar
  • 2-3 teaspoon milk

Instructions

  1. Preheat your oven to 350°F. Line a baking sheet with parchment paper and set it aside.
  2. In a medium bowl, beat together the cream cheese, sugar, lemon zest, and lemon juice until smooth and creamy. Gently fold in the raspberries.
  3. Unroll the tube of crescent dough and spread the cream cheese mixture evenly over it, leaving a clean 1/2-inch edge around the dough. Starting from the long edge, roll up the dough tightly into a tube. Use a serrated knife to slice the tube into 12 equal-sized discs.
  4. Arrange the dough discs in a circular pattern, slightly overlapping, on the prepared baking sheet. Bake for about 20 to 25 minutes, or until they turn golden brown.

To make the icing:

  1. Combine powdered sugar and milk until smooth. Drizzle the icing over the warm Danish rolls. Enjoy!

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Indulge in the exquisite flavors of our Lemon Raspberry Danish Rolls, a perfect blend of citrusy and sweet. Imagine soft, flaky pastry rolls filled with a tangy lemon cream cheese filling and swirls of fresh raspberry jam. Each roll is baked to golden perfection, offering a delicate crunch on the outside and a tender, melt-in-your-mouth texture on the inside. Finished with a drizzle of lemon glaze and garnished with fresh raspberries and a sprinkle of powdered sugar, these Danish rolls are a visual and culinary delight. Perfect for breakfast, brunch, or an afternoon treat, our Lemon Raspberry Danish Rolls promise a refreshing burst of flavor in every bite.