Lemon Ricotta Cheesecake

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This Ricotta Cheesecake with Lemon and Biscuit Base is super creamy, fluffy, and bursting with delicious flavors. It’s the ideal dessert to end a meal or savor during your afternoon tea!

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Elevate your dessert game with the luxurious creaminess of our Lemon Ricotta Cheesecake, a delightful twist on the classic cheesecake. Picture a velvety smooth cheesecake filling enriched with the delicate flavor of ricotta cheese and infused with the bright zest of fresh lemons. Each bite is a perfect harmony of tangy citrus and rich creaminess, with a buttery graham cracker crust providing the perfect base. Whether enjoyed as a refreshing dessert on a warm day or as a decadent treat for a special occasion, our Lemon Ricotta Cheesecake is sure to impress with its unique flavor and luxurious texture.

WHY WE LOVE THIS RECIPE

Cheesecakes might not be my usual choice, but there’s something about this one that’s utterly irresistible, leaving you yearning for seconds! The smooth, airy texture of this cheesecake, achieved through the blend of cream cheese and ricotta is simply divine.

This Ricotta Cheesecake with a Biscuit Base is a timeless classic. It’s the kind of recipe you can rely on time and time again, always eliciting smiles. Similar to the delightful Lemon Ricotta Cake, this cheesecake strikes the perfect harmony between sweet and tangy, with a delightful crunch courtesy of the biscuit base.

INGREDIENTS

For the crust:

  • Biscuits: I opted for Digestive Biscuits, as Graham Crackers, you can use any similar biscuit like Digestives, Shortbread Biscuits, or graham crackers.
    Melted Unsalted Butter: mixed with the crushed biscuits to form the base.

For the lemon ricotta filling:

  • Ricotta Cheese: the star ingredient, lending a lighter texture to the cheesecake.
  • Cream Cheese: the classic component for baked cheesecakes.
  • Vanilla Extract (optional): for an extra boost of flavor.
  • Lemon Juice and Zest: providing just the right amount of tang and citrusy goodness. Don’t skimp on the lemon zest; it really enhances the flavors of the cheesecake!

RECIPE FAQS

Can this Cheesecake be made Gluten-Free?

  • Yes, indeed! The filling itself doesn’t contain any gluten-containing ingredients, and you can easily swap out the biscuits in the crust for your favorite gluten-free variety.

How do you know when a baked Cheesecake is done?

  • A good indicator of doneness is when the center of the cheesecake is set and doesn’t jiggle much when you gently shake the pan. If there’s still a bit of movement, it may need a bit more time in the oven.

How to store this Cake

  • To maintain its freshness, always store this Baked Cheesecake in the refrigerator and ensure it’s covered to prevent any absorption of other odors. It’s best enjoyed within 3 days.

Can Cheesecakes be frozen?

  • While I typically prefer the freshness of a just-made Cheesecake, it is possible to freeze it. Ensure the cheesecake is completely cooled before wrapping it first in plastic wrap and then in aluminum foil, or store it in a large, airtight, freezer-friendly container.

Love cheesecakes? Be sure to check out these other delicious cheesecake recipes!

Carrot Cake Cheesecake

Biscoff Cheesecake

Mini Lemon Cheesecakes

Oreo Cheesecake

 

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