Teriyaki Chicken Wings — superb, the best you’ll ever eat. Tender and full of flavor. Slightly crispy with a sauce that’s on the wings and doesn’t lie beside it in a little puddle and it’s very simple to make.
They’d be perfect for the Football Season, oh yeah, make a double batch that won’t last long. Looking ahead to the holidays… office parties, potlucks and company stopping by helping you celebrate, that would be perfect.
But don’t just leave them out because you want them, that’s the best reason ever. I love bringing you recipes like this, a fantastic simple recipe that you’re going to make over and over again. Enjoy it!
Teriyaki Chicken Wings
Teriyaki Chicken Wings — superb, the best you’ll ever eat. Tender and full of flavor. Slightly crispy with a sauce that’s on the wings and doesn’t lie beside it in a little puddle and it’s very simple to make.
Prep Time: 20 mins
Cook Time: 1 hr 30 mins
Total Time: 1 hr 50 mins
Course: Appetizer
Cuisine: Asian
Servings: 6
Ingredients
3 lbs chicken wings tips removed and split at joint
1 cup of soy sauce
2/3 cup water
1 cup brown sugar
2 tablespoons dry mustard
1 Tablespoon ground ginger or 1 tablespoon freshly grated ginger root
3 garlic cloves minced
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