Lime Crinkle Cookies are a delightful and eye-catching treat that combine the zesty flavor of lime with a soft, chewy texture. These cookies are perfect for adding a pop of color and a burst of citrus flavor to any occasion.
Lime Crinkle Cookies are soft, chewy, and bursting with zesty lime flavor. Coated in powdered sugar, they bake into beautiful crinkles with a bright citrusy taste.
Why These Lime Crinkle Cookies Are the Best
- Refreshing Lime Flavor: The cookies are infused with the bright and tangy flavor of lime, making each bite refreshing and zesty.
- Soft and Chewy Texture: The cookies have a soft and chewy texture, creating a satisfying and delightful treat.
- Cracked Surface: The distinctive cracked surface, dusted with powdered sugar, adds visual appeal and a touch of sweetness.
- Beautiful Presentation: The bright green color of the cookies and the contrast with the white powdered sugar make them visually stunning and perfect for any occasion.
Perfect for Any Occasion
Whether you’re hosting a party, celebrating a special event, or simply enjoying a sweet treat, Lime Crinkle Cookies are the perfect choice. The combination of refreshing lime flavor, soft texture, and beautiful presentation makes them a crowd-pleaser that everyone will love.
Ingredient Notes
- All-Purpose Flour: Provides structure for soft yet chewy cookies.
- Baking Powder: Helps the cookies rise slightly for a tender texture.
- Salt: Balances sweetness and enhances the lime flavor.
- Unsalted Butter (Room Temperature): Adds richness and moisture for a soft bite.
- Granulated Sugar: Sweetens the cookies while contributing to their crisp edges.
- Lime Zest: Packs a bold citrus aroma and flavor.
- Eggs (Room Temperature): Binds the ingredients together and adds structure.
- Lime Juice: Adds a refreshing tartness that brightens the cookies.
- Neon Green Food Coloring (Optional): Enhances the vibrant lime appearance.
Coating:
- Granulated Sugar: Helps create a crisp outer layer.
- Powdered Sugar: Gives the signature crinkle effect with a sweet, delicate finish.
Tips for Making the Best Lime Crinkle Cookies
- Use Fresh Lime Juice and Zest: For the best flavor, use fresh lime juice and lime zest.
- Chill the Dough: Chill the dough before baking to prevent the cookies from spreading too much.
- Roll Generously in Powdered Sugar: Roll the cookie dough balls generously in powdered sugar to achieve the distinctive cracked surface.
- Bake Until Just Set: Bake the cookies until they are just set to maintain their soft and chewy texture.
Serving Suggestions
- With a Cup of Tea or Coffee: Enjoy a Lime Crinkle Cookie with a hot cup of tea or coffee for a perfect afternoon treat.
- With Fresh Fruit: Serve with fresh fruit like berries or citrus slices for a burst of flavor and color.
- With a Scoop of Ice Cream: Add a scoop of vanilla or citrus-flavored ice cream for an indulgent dessert.
- With a Drizzle of Lime Glaze: Drizzle with a simple lime glaze for an extra touch of sweetness and flavor.
- With a Dusting of Powdered Sugar: Finish with a light dusting of powdered sugar for a classic touch.
A Must Try
Imagine biting into one of these Lime Crinkle Cookies—each bite offering a perfect blend of refreshing lime flavor and soft, chewy texture, all topped with a cracked surface dusted with powdered sugar. Perfect for sharing with family and friends, these cookies are sure to bring joy to any occasion. So, gather your ingredients and bake these delightful treats to impress your loved ones and create sweet, memorable moments together!
Be sure to check out these other delicious cookie recipes!
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Chocolate Mint Chip Cookies
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Twix Thumbprint Cookies
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Caramel Apple Cider Cookies
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Brownies Cookies
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Carrot Cake Cookies
Lime Crinkle Cookies
Ingredients
- 2 cups 250 g all-purpose flour, stir, spoon & level
- ½ cup 100 g unsalted butter, (1 stick) room temperature
- 1 ⅛ cups 223 g granulated sugar
- ¼ cup 52ml lime juice, about 2 limes
- 1 tsp baking powder
- ½ tsp salt
- 1 tbsp lime zest about 2 limes
- 1 ⅘ large eggs room temperature
- neon green food coloring optional
Coating
- ¼ cup 45g granulated sugar
- ½ cup 55g powdered sugar
Instructions
- Preheat your oven to 350°F and line baking sheets with silicone mats or parchment paper. Set them aside.
- In a mixing bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.
- Using a stand mixer fitted with the paddle attachment, beat the butter, sugar, and lime zest until the mixture is pale, light, and fluffy. This step is key to achieving a soft, delicate texture.
- Add the eggs one at a time, ensuring each is fully incorporated before adding the next. Pour in the lime juice, along with a few drops of neon green food coloring if desired. (You can also mix green and yellow for a more natural hue.) Blend until evenly combined.
- With the mixer on low speed, gradually add the dry ingredients, mixing just until incorporated. The dough will be thick and slightly sticky. Tip: If the dough feels excessively wet and sticky, the butter may have been too soft. Simply chill the dough for about 30 minutes until it firms up enough to scoop.
- Prepare two small bowls—one with granulated sugar and the other with powdered sugar. Using a medium cookie scoop (about 1.5 tablespoons), portion out the dough and roll each ball first in the granulated sugar, shaking off any excess. This helps create a more manageable dough. Next, coat generously in powdered sugar for that signature crinkle effect. Arrange the cookies on the prepared baking sheets, spacing them several inches apart.
- Bake for 10 minutes, or until the cookies puff up and the edges feel set to the touch. The cracks in the center should appear mostly matte with just a hint of shine. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to one week—if they last that long!
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Lime Crinkle Cookies are soft, chewy, and bursting with zesty lime flavor. Coated in powdered sugar, they bake into beautiful crinkles with a bright citrusy taste.