Maple Banana Bread is a delicious and moist treat that combines the natural sweetness of bananas with the rich flavor of maple syrup. Perfect for breakfast, brunch, or a delightful snack, this bread is sure to become a favorite.
Maple Banana Bread
Why This Maple Banana Bread Is the Best
- Rich Maple Flavor: The maple syrup adds a depth of flavor that complements the natural sweetness of the bananas.
- Moist and Tender: The bread is incredibly moist and tender, making every bite a pleasure.
- Simple Ingredients: Made with wholesome ingredients that you likely already have in your pantry.
- Easy to Make: This recipe is straightforward and can be made with minimal effort.
Perfect for Any Occasion
Whether you’re hosting a brunch, preparing a festive breakfast, or simply craving a sweet treat, Maple Banana Bread is the perfect choice. The combination of sweet bananas and rich maple syrup makes it a crowd-pleaser that everyone will enjoy.
Ingredient Notes
- All-Purpose Flour: Provides structure and a tender crumb for the banana bread.
- Baking Soda: Acts as a leavening agent, helping the bread rise and become light.
- Salt: Balances the sweetness and enhances the overall flavor.
- Unsalted Butter: Adds richness, moisture, and flavor to the bread.
- Brown Sugar (or Granulated Sugar): Sweetens the bread and adds a hint of molasses flavor for depth.
- Maple Syrup: Contributes natural sweetness and a distinct maple flavor, enhancing the overall taste.
- Eggs: Provide structure, moisture, and help bind the ingredients together.
- Mashed Bananas: Add moisture, natural sweetness, and the signature banana flavor to the bread.
- Vanilla Extract: Enhances the overall flavor with a sweet, aromatic note.
- Plain Yogurt (or Sour Cream): Adds moisture and richness while keeping the bread tender.
- Walnuts (or Pecans): Provide a crunchy texture and nutty flavor that complements the sweetness.
- Maple Syrup (for topping): Adds a sweet, glossy finish to the bread, enhancing the maple flavor.
Tips for Making the Best Maple Banana Bread
- Use Ripe Bananas: For the best flavor and moisture, use overripe bananas with brown spots.
- Don’t Overmix: Mix the batter just until combined to keep the bread light and fluffy.
- Generous Maple Syrup: Use a generous amount of maple syrup to ensure a rich and flavorful loaf.
- Cool Before Serving: Allow the bread to cool completely before slicing to ensure clean cuts and a firm texture.
Serving Suggestions
- With Butter: Spread a slice with a bit of butter for an extra touch of richness.
- With Fresh Fruit: Pair with fresh berries or apple slices for a refreshing contrast.
- With a Cup of Coffee: Enjoy a slice with a hot cup of coffee for a cozy morning treat.
- With a Glass of Milk: A cold glass of milk complements the sweet flavors of the bread perfectly.
- With Whipped Cream: Serve with a dollop of whipped cream for extra indulgence.
- With a Sprinkle of Nuts: Garnish with chopped pecans or walnuts for added crunch.
- With Maple Drizzle: Drizzle with extra maple syrup for an extra touch of sweetness.
A Must Try
There’s nothing quite like the taste of homemade Maple Banana Bread. This dish is the perfect way to treat yourself or your loved ones to something special. Moist, flavorful, and packed with deliciousness, it’s sure to become a favorite in your home.
Be sure to check out these other delicious bread recipes!
Maple Banana Bread
Whether you’re hosting a brunch, preparing a festive breakfast, or simply craving a sweet treat, Maple Banana Bread is the perfect choice. The combination of sweet bananas and rich maple syrup makes it a crowd-pleaser that everyone will enjoy.
Ingredients
- 1 ¾ cups 245gr all-purpose flour
- ½ cup 1 stick/115gr unsalted butter, softened to room temperature
- ½ cup 100gr brown sugar (or granulated sugar)
- ⅓ cup 80 ml maple syrup
- 1 ¼ cups mashed bananas 4 bananas
- ¼ cup 60 ml plain yogurt or sour cream
- ¾ cup 80gr walnuts or pecans, roughly chopped
- 1 Tsp baking soda
- ½ Tsp salt
- 1 Tsp vanilla extract
- 2 large eggs
- ⅓ cup maple syrup for the topping
Instructions
- Preheat your oven to 350°F (180°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, sift together the flour, baking soda, and salt. Set this mixture aside for later use.
- Using a mixer with a paddle attachment, cream together the butter and sugar until light and fluffy, about 3-4 minutes. Then, add ⅓ cup of maple syrup and beat for an additional minute. Remember to scrape down the sides and bottom of the bowl as needed.
- With the mixer on medium speed, add the eggs one at a time, making sure to mix well after each addition. Next, incorporate the mashed bananas and vanilla extract, beating until everything is well combined.
- Reduce the mixer speed to low and add half of the dry ingredients, mixing just until incorporated. Then, add the yogurt or sour cream and mix until combined. Add the remaining dry ingredients and beat until just blended—be careful not to overmix, as this will help keep the bread light. Finally, fold in the nuts, reserving a few for garnish.
- Transfer the batter into the prepared loaf pan and sprinkle the reserved nuts on top. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- If the top begins to brown too quickly, loosely cover the pan with aluminum foil; I typically do this after about 30 minutes to prevent over-browning.
- Once done, take the pan out of the oven and set it on a wire rack to cool.
- Gently heat the maple syrup in a small saucepan on low until warmed through, or you can microwave it for a few seconds.
- While the banana bread is still warm, drizzle the syrup over the top. If the syrup doesn't absorb fully, use a toothpick to poke a few holes in the bread. Let the bread cool completely in the pan before serving.
- Keep the bread at room temperature in an airtight container for up to two days, or refrigerate it for up to five days. It's best served at room temperature.
- You can also freeze the bread for up to two months. To thaw, leave it covered on the counter or place it in the fridge overnight.
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Maple Banana Bread