Marry Me Chicken is a luscious, flavorful dish that combines tender chicken breasts with a rich, creamy sauce. Perfect for special occasions, date nights, or simply treating yourself, this recipe is bound to make anyone fall in love with it.
Marry Me Chicken
Why This Marry Me Chicken Is the Best
- Rich Creamy Sauce: The sauce is thick, creamy, and bursting with flavor, making every bite irresistible.
- Juicy Chicken: The chicken breasts are cooked to perfection, ensuring they remain juicy and tender.
- Quick and Easy: This recipe is straightforward and can be made in under 30 minutes, perfect for busy weeknights.
- Elegant Presentation: Garnished with fresh herbs, this dish looks as good as it tastes.
Perfect for Any Occasion
Whether you’re hosting a romantic dinner, celebrating a special occasion, or simply craving a delicious meal, Marry Me Chicken is the perfect choice. The combination of creamy sauce and tender chicken makes it a crowd-pleaser that everyone will enjoy.
Ingredient Notes
- Chicken Breasts: Provide a lean protein base for the dish.
- Salt, Black Pepper, and Italian Seasoning: Season the chicken with a balanced mix of savory herbs and spices.
- All-Purpose Flour: Coats the chicken lightly, helping to create a golden, crispy crust when seared.
- Sun-Dried Tomato Oil and Minced Garlic: Add rich, savory flavor to the dish while cooking the chicken and garlic.
- Chicken Broth: Forms the base of the sauce, adding depth and moisture to the dish.
- Red Pepper Flakes (optional): Add a subtle kick of heat to the creamy sauce.
- Sun-Dried Tomatoes: Provide intense, tangy sweetness, complementing the cream and parmesan.
- Heavy Cream and Tomato Sauce: Combine to create a rich, creamy sauce with a hint of tangy tomato flavor.
- Finely Shredded Parmesan Cheese: Adds a salty, nutty richness, thickening and enriching the sauce.
- Cornstarch and Chicken Broth Mixture: Acts as a thickening agent, ensuring the sauce has the perfect creamy consistency.
- Chopped Fresh Basil: Adds a fresh, herbaceous finish, enhancing the overall flavor of the dish.
Tips for Making the Best Marry Me Chicken
- Use Fresh Ingredients: For the best flavor, use fresh, high-quality chicken breasts and cream.
- Don’t Overcook: Cook the chicken just until it is done to ensure it stays moist and tender.
- Let the Sauce Thicken: Allow the sauce to simmer and thicken for the best texture and flavor.
- Garnish Generously: Top the cooked chicken with fresh herbs like parsley or basil for a burst of color and flavor.
Serving Suggestions
- With Rice: Serve Marry Me Chicken over a bed of steamed white or brown rice for a complete meal.
- With Pasta: Pair it with a side of pasta for an extra indulgent dinner.
- With Steamed Vegetables: Add some steamed broccoli or green beans on the side for a nutritious touch.
- With Garlic Bread: Enjoy it with garlic bread for an extra touch of flavor.
- With Quinoa: Serve it with quinoa for a healthy and satisfying meal.
- With Mashed Potatoes: Creamy mashed potatoes make a perfect complement to the rich chicken sauce.
- With a Fresh Salad: Pair it with a crisp green salad for a balanced meal.
A Must Try
There’s nothing quite like the taste of homemade Marry Me Chicken. This dish is the perfect way to treat yourself or your loved ones to something special. Creamy, indulgent, and packed with flavor, it’s sure to become a favorite in your home.
Be sure to check out these other delicious dinner recipes!
Marry Me Chicken
Whether you’re hosting a romantic dinner, celebrating a special occasion, or simply craving a delicious meal, Marry Me Chicken is the perfect choice. The combination of creamy sauce and tender chicken makes it a crowd-pleaser that everyone will enjoy.
Ingredients
- 4 6 oz each boneless skinless chicken breasts
- Salt and black pepper
- 1/4 cup all-purpose flour
- 1/3 cup slightly packed sun dried tomatoes in oil, drained well, finely chopped
- 1/2 cup heavy cream
- 1/3 cup tomato sauce
- 1 cup low-sodium chicken broth
- 1/2 cup 1 oz finely shredded parmesan cheese
- 2 Tablespoon oil from jar of sun dried tomatoes divided
- 1 Tablespoon minced garlic 3 cloves
- 3 Tablespoon chopped fresh basil divided
- 1 1/2 Teaspoon Italian seasoning
- 1/4 Teaspoon red pepper flakes optional for heat
- 1 Teaspoon cornstarch mixed with an additional 1 Tablespoon chicken broth
Instructions
- Place chicken breasts on a cutting board, cover with plastic wrap, and use a meat mallet to pound them to an even 1/2-inch thickness. Season both sides with salt, pepper, and Italian seasoning.
- In a 12-inch skillet, heat 1 1/2 tablespoons of oil from a jar of sun-dried tomatoes over medium-high heat.
- Place flour in a shallow dish, coat each piece of chicken in the flour, and then add them to the skillet. Cook for 4 to 5 minutes on each side until the internal temperature reaches 165°F.
- Transfer the cooked chicken to a plate. Lower the skillet heat to medium-low and add the remaining 1/2 tablespoon of oil.
- Sauté the garlic for about 15 seconds, just until it begins to deepen in color. Pour in the chicken broth, scraping up any browned bits from the pan. Stir in the sun-dried tomatoes and red pepper flakes.
- Let the chicken broth simmer for about 3 minutes, reducing it by half. In a small bowl, whisk together the remaining 1 tablespoon of chicken broth and cornstarch, then pour the mixture into the skillet while whisking. Cook for 30 seconds, stirring continuously.
- Lower the heat and add the heavy cream, tomato sauce, and Parmesan cheese. Season the sauce with salt and pepper to taste, cooking just until the cheese melts. Remove from heat and stir in 2 tablespoons of fresh basil.
- Place the chicken back into the skillet, spooning the sauce over the top. Serve with the remaining 1 tablespoon of basil as garnish.
Notes
- If you prefer, you can use 2 large chicken breasts (about 12 oz each) and slice them in half horizontally to make 4 portions instead of using 4 smaller breasts (6 oz each).
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Marry Me Chicken