Name: Matcha Ice Cream Cake
Prep time: 15 min
Total time: 15 min
Ingredients: 1 1/4 cup oats; 1/2 cup desiccated coconut; 1/4 cup flax seeds (or nuts/seeds of your choice); 1/4 cup peanut butter; 2 tablespoon maple syrup; 2 tablespoon water (plus more as needed); 4 frozen bananas; 1 tablespoon lemon juice; 1/2 cup coconut milk (from a can); 1 teaspoon matcha powder (or to taste)

Matcha Ice Cream Cake is a stunning frozen dessert that layers earthy, vibrant green tea flavor with creamy indulgence. Featuring a buttery cookie crust, smooth matcha ice cream, and optional whipped topping or white chocolate drizzle, this cake is the ultimate summer treat for matcha lovers and anyone seeking something refreshingly unique.

Matcha Ice Cream Cake

Why This Matcha Ice Cream Cake Is the Best

Bold Matcha Flavor: Made with real matcha powder for an authentic green tea taste.
Creamy and Smooth Texture: Ice cream layers are soft, rich, and dreamy.
Easy to Assemble: No-bake crust and simple layering make this fuss-free.
Visually Striking: That beautiful green hue makes it a showstopper.
Perfectly Balanced Sweetness: The slight bitterness of matcha complements the sweetness beautifully.

Perfect for Any Occasion

This Matcha Ice Cream Cake is ideal for birthdays, summer get-togethers, or when you want an impressive dessert that doesn’t require baking. It’s cool, creamy, and captivating in both flavor and appearance.

Ingredient Notes

Crust:

Oats: Provide structure and a mildly nutty flavor, creating a hearty base for the cake that holds together well when chilled.
Desiccated Coconut: Adds tropical sweetness and a pleasant chewiness that complements the creamy filling.
Flax Seeds (or Nuts/Seeds): Boost the crust with healthy fats, texture, and a mild earthy flavor that pairs well with the rest of the ingredients.
Maple Syrup: Naturally sweetens the crust and acts as a binder for the dry ingredients.
Peanut Butter: Brings rich, nutty flavor and creamy texture that helps hold the crust together.
Water: Helps blend and bind the crust mixture, ensuring it presses easily into the pan.

Filling:

Frozen Bananas: The creamy, naturally sweet base of the ice cream layer, giving it a soft-serve consistency when blended.
Lemon Juice: Adds brightness and balance, enhancing the flavor and preventing the bananas from browning.
Coconut Milk (from a can): Provides richness and a smooth, velvety texture, contributing to that classic ice cream feel.
Matcha Powder: Infuses the filling with earthy, grassy notes and a beautiful green hue, perfectly balancing the sweetness.

Tips for Making the Best Matcha Ice Cream Cake

Use High-Quality Matcha Powder: Ceremonial or culinary grade for the best flavor and color.
Let Ice Cream Soften Slightly Before Spreading: Makes it easier to layer evenly.
Chill Each Layer as You Go: Ensures clean, firm layers when slicing.
Line the Pan with Parchment: Helps you lift the cake out easily for serving.
Decorate with Flair: Try white chocolate drizzle, matcha dusting, or whipped cream swirls, berries.

Serving Suggestions

With Fresh Berries: Strawberries and raspberries brighten each bite.
With a Drizzle of Condensed Milk or White Chocolate: For extra sweetness.
With a Hot Cup of Green Tea: Enhances the matcha experience.
With Crushed Pistachios on Top: Adds a lovely crunch and nutty flavor.

A Must Try

Elegant, refreshing, and rich in green tea goodness, Matcha Ice Cream Cake is a must for matcha fans. Whether served at a celebration or enjoyed on a sunny afternoon, this cake brings a cooling, creamy twist to dessert that’s both unique and unforgettable.

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