Molten Chocolate Lava Cakes Recipe

Molten Chocolate Lava Cakes are a definitive debauched sweet! Delicate chocolate cake is loaded up with a warm gooey chocolate focus, finished with sweet vanilla dessert or whipped cream and completed with discretionary new berries. It’s a mystical cake you’ll unquestionably need to keep on document!

 

Molten Chocolate Lava Cakes

 

The other extraordinary thing about molten chocolate lava cakes is that they can be served in the heating dish and you can top them to coordinate the occasions. I have finished them with: peppermint frozen yogurt (Christmas), whipped cream and raspberries (Valentine’s Day), vanilla dessert and smashed Heath bars (any event) and Bailey’s frozen yogurt (St. Patrick’s Day or my better half’s birthday).

Molten Chocolate Lava Cakes

Molten Chocolate Lava Cakes Recipe

Ingredients

  • 4 oz semi-sweet chocolate , roughly chopped
  • 2 oz bittersweet chocolate , roughly chopped
  • 3/4 cup (168g) unsalted butter, diced into 1 Tbsp pieces, plus more butter for pan
  • 1 1/2 cups (190g) powdered sugar
  • 1/8 tsp salt
  • 3 large eggs
  • 3 egg yolks
  • 1 tsp vanilla extract
  • 1/2 cup (70g) all-purpose flour
  • Vanilla ice cream , sweetened whipped cream, raspberries, chocolate sauce or caramel sauce for serving

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