No Bake Cheesecake Mousse

No Bake Cheesecake Mousse – The ultimate Simple Dessert! Layered with buttery crumbled graham crackers, And a rich fluffy cheesecake mousse, Then finished with a bright raspberry sauce. With Valentine’s day just around the corner, I have decided an elegant yet simple dessert was in order. I have been wanting to make a no-bake cheesecake for a while and I figured this was a perfect time seeing as Breakfast is just a few short days away! It gave me the perfect opportunity to Make a festive dessert with it’s vibrant red and green color combination.

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There are so many no-bake cheesecake recipes out there which look fantastic. Some of them call for one ingredient in particular that I am not so fond of, frozen whipped topping.
I just really do not like the stuff. Yes, I will eat it, however, I would so much rather have the real thing. I do not even know what half the ingredients it contains are, which might explain its strange after taste.

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So, I decided to make my own no-bake cheesecake recipe using real cream instead. I decided the texture of this is more like a Mousse than a cheesecake.
Honestly, it’s hard for me to decide which I like better, the baked cheesecake with far more effort and longer chilling times or this No Bake Cheesecake Mousse.
It is so much lighter, fluffier than your average dense and heavy cheesecake. This has just the perfect amount of richness With the perfect balance of sweet to go along with the slight tartness of the raspberries. This is one simply divine dessert you won’t easily forget. I might just dream daily about this stuff.

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No Bake Cheesecake Mousse with Raspberry Sauce

The ultimate easy dessert! Layered with buttery crumbled graham crackers, And a rich fluffy cheesecake mousse, Then finished with a bright raspberry sauce.

Course: Dessert
Cuisine: American
Keyword: Cheesecake Mousse, No Bake Cheesecake
Recipe: Cooking Classy
Servings: 4
Prep Time: 25 minutes
Total Time: 2 hours 25 minutes

Ingredients

Raspberry Sauce
2 Tbsp granulated sugar
1 1/2 tsp cornstarch
1/3 cup cold water
1/2 tsp lime or lemon juice
1 1/2 cups fresh or frozen raspberries
Cheesecake Mousse
8 oz cream cheese, softened
2/3 cup powdered sugar
2/3 cup heavy whipping cream
1/2 tsp corn syrup
1/2 tsp vanilla extract
Graham Cracker Crust
3/4 cup crushed graham crackers
1 1/2 Tbsp packed light brown sugar
2 Tbsp salted butter, melted
1 fair pinch ground cinnamon

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