If you love the deep chocolatey richness of brownies and the creamy sweetness of Nutella, these Fudgy Nutella Brownies are going to be your new obsession. Each bite is perfectly soft in the center with a chewy edge and a shiny crackly top that looks as good as it tastes. They’re pure decadence baked into one pan, rich with hazelnut flavor and melt-in-your-mouth texture.
Fudgy Nutella Brownies That Melt in Your Mouth
These brownies were inspired by that craving for something sweet and comforting that doesn’t need fancy steps or equipment. On a rainy afternoon, a jar of Nutella and a simple whisk were all it took to create magic. The scent of chocolate and toasted hazelnut filling the kitchen is enough to make anyone smile. These brownies are the kind you make for cozy nights, bake sales, or a treat-yourself moment after a long day.
Why These Fudgy Nutella Brownies Are the Best
Ultra-Fudgy Texture: Soft, rich, and just the right amount of gooey in every bite.
Nutella Swirl: A glossy ribbon of hazelnut spread that melts beautifully into the batter.
Simple Ingredients: You only need a handful of pantry staples to make these indulgent brownies.
Perfectly Sweet: The balance of brown sugar and Nutella gives deep flavor without being overly sweet.
No Mixer Needed: A bowl, whisk, and a few minutes are all it takes to create bakery-style brownies.
Perfect for Any Occasion
Movie Nights: A cozy dessert that pairs perfectly with popcorn and your favorite film.
Celebrations: Cut into squares and serve at parties or birthdays for a crowd-pleasing dessert.
Holiday Treats: Easy to wrap up and gift to friends or neighbors.
Afternoon Coffee: The chocolate-hazelnut combination is made to go with a latte or espresso.
Bake Sales: Eye-catching and irresistibly rich, these brownies always sell out first.
Fudgy Nutella Brownies That Melt in Your Mouth
Ingredient Notes
Brownie Batter
- Butter: Adds richness and creates a soft, fudgy base.
- Light brown sugar: Brings moisture and a hint of caramel depth.
- Eggs: Give structure and that classic chewy brownie texture.
- Vanilla extract: Enhances the chocolate-hazelnut flavor.
- Nutella: The star ingredient, providing deep chocolate flavor and creamy hazelnut sweetness.
- Kosher salt: Balances the sweetness and brings out the Nutella’s richness.
- All-purpose flour: Binds the ingredients while keeping the brownies dense and fudgy.
Swirl
- Extra Nutella: Creates a glossy, chocolatey swirl on top for a beautiful finish and extra flavor.
Tips for the Best Brownies
Don’t overmix once the flour goes in to keep them soft and fudgy.
Bake just until the edges are set and the center is slightly gooey.
Swirl the extra Nutella on top before baking for that signature marbled look.
Let them cool fully before cutting for clean edges.
Store at room temperature in an airtight container to keep them moist for days.
A Must Try
These Fudgy Nutella Brownies are a chocolate lover’s dream: rich, soft, and indulgent with a swirl of creamy hazelnut goodness. Whether you serve them warm with ice cream or enjoy a square straight from the pan, every bite is a little moment of joy. Simple to make, impossible to resist, and absolutely unforgettable.
Fudgy Nutella Brownies That Melt in Your Mouth
Ingredients
- 1/3 cup butter room temperature
- 1/2 cup light brown sugar packed
- 3/4 cup all-purpose flour
- 1 cup Nutella plus 1/4 cup for swirling
- 2 eggs
- 2 tsp vanilla
- 1/2 tsp kosher salt
Instructions
- Preheat your oven to 350°F.
- Line an 8×8-inch baking dish with parchment paper, then give it a light spray with cooking spray so nothing sticks. Set it aside while you get your batter ready.
- In the bowl of your stand mixer fitted with the paddle attachment, cream together the butter and brown sugar on medium speed for about 2 minutes, until the mixture turns soft and fluffy.
- With the mixer still running, add the eggs and vanilla, one at a time, and keep mixing until everything looks smooth and creamy.
- Don’t forget to scrape the sides of the bowl to keep it even.
- Turn the speed down to medium-low, then add in the Nutella and salt, beating until the batter becomes rich, glossy, and beautifully fluffy.
- Now lower the speed to low, and gently add in the flour, mixing only until it’s just combined, you don’t want to overwork it.
- Spread the batter evenly into your prepared pan. Then, take small spoonfuls of extra Nutella and drop them all over the top.
- With a butter knife, swirl those little dollops into the batter to create those gorgeous marbled streaks that make everyone go “wow” when you slice them.
- Bake for 30 to 35 minutes, until the center is just set. The secret to a fudgy brownie is not overbaking, so keep an eye on it near the end.
- Once baked, set the pan on a wire rack and let the brownies cool completely in the pan.
- When ready to slice, lift them out using the parchment, place on a cutting board, and cut into neat squares.
Notes
- Store them airtight at room temperature for up to 5 days.
- For longer storage, freeze them in an airtight container for up to 30 days. Just bring them to room temperature before serving, they’ll taste just as fresh and fudgy as the day you made them.
Fudgy Nutella Brownies That Melt in Your Mouth