One Pot Chicken and Rice is a comforting and easy-to-make dish that combines tender chicken, fluffy rice, and flavorful vegetables. Perfect for weeknight dinners, meal prep, or a cozy family meal, this recipe is sure to become a staple in your kitchen.
One Pot Chicken and Rice
Why This One Pot Chicken and Rice Is the Best
- Flavorful and Hearty: The combination of chicken, rice, and vegetables creates a hearty and satisfying meal.
- Easy Cleanup: Since everything is cooked in one pot, cleanup is a breeze.
- Quick and Simple: This recipe is straightforward and can be made in under 45 minutes, perfect for busy weeknights.
- Nutritious: Packed with protein from the chicken and vitamins from the vegetables, this dish is both delicious and nutritious.
Perfect for Any Occasion
Whether you’re hosting a casual dinner, preparing a quick lunch, or looking for a comforting meal, One Pot Chicken and Rice is the perfect choice. The combination of tender chicken, fluffy rice, and flavorful vegetables makes it a crowd-pleaser that everyone will enjoy.
Ingredient Notes
- Extra virgin olive oil: Used to sauté the chicken and vegetables, adding flavor and preventing sticking.
- Chicken thighs or breasts: Provides the protein, cut into small pieces for quick cooking and even distribution throughout the dish.
- Salt and ground black pepper: Season and enhance the flavors of the chicken and vegetables.
- Yellow onion, carrots, and celery: These vegetables add flavor, texture, and a slight sweetness to the dish, creating a flavorful base.
- Minced garlic: Adds aromatic depth to the dish, complementing the other savory flavors.
- Chicken broth: Infuses the rice and chicken with a rich, savory flavor, while also cooking the rice.
- Jasmine rice: A fragrant rice that absorbs the broth and flavors, becoming tender and fluffy.
- Parmesan cheese: Adds a creamy, savory finish to the dish.
- Fresh parsley: Provides a fresh, herbal element to brighten the final dish.
Tips for Making the Best One Pot Chicken and Rice
- Use Fresh Ingredients: For the best flavor, use fresh, high-quality chicken and vegetables.
- Season Well: Season the chicken and rice generously with your favorite spices for maximum flavor.
- Cook Until Tender: Make sure the chicken is cooked through and the rice is tender before serving.
- Let It Rest: Allow the dish to rest for a few minutes after cooking to let the flavors meld together.
Serving Suggestions
- With a Side Salad: Serve One Pot Chicken and Rice with a fresh green salad for a balanced meal.
- With Garlic Bread: Pair it with garlic bread for an extra indulgent dinner.
- With Steamed Vegetables: Add some steamed broccoli or green beans on the side for a nutritious touch.
A Must Try
There’s nothing quite like the taste of homemade One Pot Chicken and Rice. This dish is the perfect way to treat yourself or your loved ones to something special. Flavorful, hearty, and easy to make, it’s sure to become a favorite in your home.
Be sure to check out these other delicious dinner recipes!
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Garlic Parmesan Chicken
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Chicken and Broccoli Pasta
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Chicken Mac and Cheese
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Garlic Butter Chicken Bites
One Pot Chicken and Rice
Whether you’re hosting a casual dinner, preparing a quick lunch, or looking for a comforting meal, One Pot Chicken and Rice is the perfect choice. The combination of tender chicken, fluffy rice, and flavorful vegetables makes it a crowd-pleaser that everyone will enjoy.
Ingredients
- 1 ½ pounds boneless skinless chicken thighs/breasts , cut into 1-inch pieces
- 3-4 Tbsp extra virgin olive oil
- 1 medium yellow onion and diced
- 2 carrots peeled and shredded
- 2 celery stalks and chopped
- 1 Tbsp minced garlic
- 2 cups chicken broth
- 1 ½ cups jasmine rice and rinsed
- ½ cup shredded/grated Parmesan cheese
- ground black pepper to taste
- salt to taste
- ⅓ cup chopped fresh parsley
Instructions
- In a 3-quart stockpot, warm olive oil over medium-high heat. Add the chicken pieces, seasoning them with salt and pepper (approximately 1 teaspoon of salt and 1/4 teaspoon of pepper works well).
- Sauté the chicken for 5 minutes, or until it turns white and is fully cooked.
- Next, add the chopped onion and sauté for about 3 minutes. Then, mix in the carrots, celery, and garlic, and cook for an additional minute.
- Raise the heat to high, then pour in the broth and add the rice. Bring the mixture to a boil, then lower the heat to a simmer.
- Stir the ingredients, cover the pot, and let it cook for 15 to 20 minutes, or until the rice is tender and most of the broth has been absorbed.
- Stir occasionally to prevent the rice from sticking to the bottom of the pot.
- Finally, mix in the grated parmesan and chopped parsley. Taste the dish, adjusting with extra salt, pepper, or any additional seasonings to your liking.
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One Pot Chicken and Rice