Orange Almond Cake is a beautifully balanced dessert that combines the bright, zesty flavor of oranges with the rich nuttiness of almonds. Topped with a delicate sugar icing, this cake is perfect for any occasion, offering a moist texture and a refreshing citrus aroma.
Orange Almond Cake
Why This Orange Almond Cake Is the Best
Bright Orange Flavor: The cake is infused with fresh orange juice and zest, providing a vibrant citrus taste.
Nutty Almond Base: Ground almonds add a rich, slightly dense texture that complements the orange beautifully.
Light Sugar Icing: A simple sugar glaze enhances the sweetness and adds a glossy finish.
Beautiful Presentation: Garnished with fresh orange slices and a dusting of powdered sugar, this cake is visually stunning.
Perfect for Any Occasion
Whether you’re serving it at a brunch, enjoying it as an afternoon treat, or indulging in a sweet dessert, Orange Almond Cake is a fantastic choice. Its rich flavor and elegant appearance make it a crowd-pleaser.
Ingredient Notes
- Whole Orange: Boiled until soft, these bring intense citrus aroma and a natural sweetness to the cake.
- White Sugar: Balances the tartness of the oranges and enhances the overall flavor.
- Granulated Sweetener (Erythritol): A low-calorie option to complement the sugar, keeping the cake sweet yet lighter.
- Eggs: Provide structure and moisture for a tender, rich crumb.
- Vegetable Oil: Adds moisture and helps the cake stay soft for days.
- Blanched Almond Flour: Nutty, naturally gluten-free base that gives the cake a dense yet delicate texture.
- Baking Powder: Ensures a gentle lift and soft texture.
- Sliced Almonds (Flaked Almonds): Toasted on top for crunch and a rustic, golden finish.
- Icing Sugar: Light dusting on top adds sweetness and a pretty presentation.
Tips for Making the Best Orange Almond Cake
Use Fresh Oranges: For the best flavor, use fresh orange juice and zest.
Bake Until Just Set: Avoid overbaking to keep the cake moist and tender.
Cool Before Adding Icing: Let the cake cool completely before drizzling the sugar icing to prevent melting.
Garnish Elegantly: Top with fresh orange slices or toasted almonds for added texture.
Serving Suggestions
With a Cup of Tea or Coffee: Enjoy a slice with a warm drink for a comforting treat.
With Fresh Berries: Serve with additional fresh berries for a burst of flavor and color.
With a Scoop of Ice Cream: Pair with vanilla or orange ice cream for an indulgent dessert.
With a Drizzle of Extra Orange Syrup: Enhance the flavor with an extra drizzle of orange syrup.
A Must Try
Imagine biting into a slice of this Orange Almond Cake each bite filled with soft cake, nutty almonds, and a refreshing citrus glaze. Whether you’re sharing it with family and friends or enjoying it on your own, this cake is sure to become a favorite. Gather your ingredients and create this delightful treat to impress your loved ones and make any occasion special!
You can find a great recipe here. Let me know if you need any modifications!
Be sure to check out these other delicious cake recipes!
Orange Almond Cake
Ingredients
- 5 whole orange approx 220 gram
- 85 gram white sugar
- 4 eggs
- 5 tbsp of granulated sweetener
- 1 tbsp of vegetable oil
- 2 tbsp baking powder
- 1 tbsp of icing sugar
- 150 gram blanched almond flour
- 10 gram flaked almonds
Instructions
- Place the whole oranges (peel and all!) into a saucepan and fill with water. Don’t worry if they float a bit—it’s totally fine. Bring the water to a boil, then cover with a lid and let the oranges simmer for 30 minutes.
- Once done, drain the water and let the oranges cool down.
- Preheat your oven to 160°C fan, 180°C (350°F), or gas mark 4.
- Slice each orange in half and remove any visible pips. Pop the orange halves into a blender or food processor and blitz until completely smooth.
- In a mixing bowl, whisk together the eggs, sugar, and granulated sweetener. Stir in the oil and your blended orange purée, mixing until everything is nicely combined.
- Gently fold in the almond flour and baking powder until fully incorporated.
- Line the base of an 8-inch springform pan with parchment paper, and lightly grease the sides with low-calorie spray.
- Pour the cake batter into the pan, then give the tin a little tap on the counter to help spread it out evenly. Sprinkle the top with sliced almonds.
- Bake for about 50 minutes, or until a skewer inserted in the center comes out clean. (Tip: After around 40 minutes, you may want to loosely cover the top with foil to stop it from browning too much.)
- Let the cake cool, then carefully remove it from the pan. Slice into 8 pieces and give it a light dusting of icing sugar.
- Enjoy every citrusy bite! 🍊🍰
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Orange Almond Cake