Orange Glazed Bundt Cake is a moist, citrusy dessert bursting with fresh orange flavor and topped with a sweet, zesty glaze. Baked in a bundt pan for an elegant look, this cake is simple to make yet impressive to serve—perfect for brunches, holidays, or any time you want a bright, sunshine-infused treat.
Orange Bundt Cake Recipe The Simple Citrus Dessert That Wow’s Guests
Why This Orange Glazed Bundt Cake Is the Best
- Fresh Orange Flavor: Made with fresh orange juice and zest in both the batter and the glaze for an intense citrus kick.
- Moist, Tender Crumb: Sour cream or yogurt in the batter keeps the cake soft, rich, and melt-in-your-mouth tender.
- Sweet Citrus Glaze: A shiny orange glaze soaks into the cake and adds a perfect balance of sweetness and tang.
- Beautiful Presentation: The bundt shape makes this cake look fancy right out of the pan—no extra decorating needed.
- Perfectly Balanced: The richness of the cake pairs beautifully with the light, fresh glaze, making every bite sing.
This cake is the ultimate citrus dessert, both refreshing and indulgent, and perfect for any season.
Orange Bundt Cake Recipe The Simple Citrus Dessert That Wow’s Guests
Ingredient Notes
- Unsalted Butter: Adds richness and moisture while creating a soft, tender crumb when creamed with sugar.
- White Sugar: Sweetens the cake and helps create a light, airy texture through creaming.
- Eggs: Provide structure and richness, binding the ingredients and contributing to a smooth batter.
- Vanilla Extract: Enhances the overall flavor with a warm, sweet note that complements the orange.
- Grated Orange Zest: Infuses the cake with intense citrus aroma and fresh, natural orange flavor.
- All-Purpose Flour: Creates structure and stability for the cake’s form, perfect for a sturdy bundt shape.
- Cornstarch: Softens the flour blend, resulting in a more tender, delicate crumb.
- Kosher Salt: Balances sweetness and heightens the citrus and vanilla notes.
- Baking Powder: Helps the cake rise evenly, giving it a light and fluffy texture.
- Baking Soda: Reacts with acidic ingredients for additional lift and softness.
- Orange Juice: Adds vibrant citrus flavor and moisture to the cake batter.
- Buttermilk: Adds richness and tang while keeping the crumb ultra-moist and tender.
For the Glaze:
- Powdered Sugar: Provides sweetness and a smooth texture for the glossy glaze.
- Orange Juice: Delivers fresh citrus flavor and the perfect pourable consistency.
Tips for Making the Best Orange Glazed Bundt Cake
- Grease the Pan Well: Make sure to get into every crevice of your bundt pan so the cake releases cleanly.
- Use Fresh Oranges: Freshly squeezed juice and finely grated zest make all the difference in flavor.
- Let It Cool Before Glazing: The cake should be just warm when you pour the glaze so it soaks in without melting off.
- Double the Zest: For a more intense citrus punch, add extra orange zest to the batter and the glaze.
- Glaze Twice for Extra Flavor: Pour half the glaze over while warm, and the rest when fully cooled for layers of flavor.
Serving Suggestions
- With Afternoon Tea or Coffee: The citrus notes pair wonderfully with a hot drink.
- As a Brunch Centerpiece: Serve this stunning cake at brunch—it’s light enough for the morning and special enough for guests.
- With Whipped Cream or Vanilla Ice Cream: Add a creamy side to make it a full dessert.
- Garnish with Candied Orange Peel: For a beautiful and flavorful finishing touch.
- Keep Leftovers Covered: This cake stays moist for days when stored in an airtight container.
A Must Try
Every slice of Orange Glazed Bundt Cake delivers the perfect combo of sweet and tangy, with a tender crumb and a citrus-kissed glaze that soaks right in. Whether you’re making it for a special event or a weekday pick-me-up, this cake brings sunshine to any table. Bright, flavorful, and always a crowd favorite—it’s a citrus lover’s dream!
Be sure to check out these other delicious recipes!
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Coconut Bundt Cake
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Blueberry Bundt Cake
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Carrot Bundt Cake
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Carrot Bundt Cake
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Carrot Cheesecake Bundt Cake
Orange Bundt Cake Recipe The Simple Citrus Dessert That Wow's Guests
Orange Glazed Bundt Cake bursts with zesty orange flavor, rich buttery crumb, and a sweet citrus glaze that makes every slice a bright and delicious treat.
Ingredients
- 1 cup unsalted butter at room temperature
- 2 ½ cups white sugar divided
- 5 eggs at room temp
- 1 tsp vanilla extract
- ⅓ cup grated orange zest loosely packed (from 2 oranges)
- 2 ¾ cup all-purpose flour
- ¼ cup cornstarch
- 1 tsp kosher salt
- ½ tsp baking powder
- ½ tsp baking soda
- ¾ cup Orange Juice
- 1 cup buttermilk
For the Glaze
- 1 cup sifted powdered sugar
- 1 ½ Tbsp Orange Juice
Instructions
- Preheat your oven to 350°F. Lightly spray the inside of a Bundt pan with baking spray to make sure nothing sticks, then set it aside.
- In a stand mixer fitted with the paddle attachment, beat the butter and 2 cups of granulated sugar on medium speed for about 5 minutes, until the mixture turns light yellow and fluffy.
- Keep the mixer on low speed and add the eggs, vanilla, and orange zest one at a time. Pause as needed to scrape down the sides of the bowl with a rubber spatula to make sure everything blends evenly.
- Sift the flour, cornstarch, salt, baking powder, and baking soda into a medium bowl and set it aside.
- In a separate bowl, mix ¼ cup of orange juice into the buttermilk. With your mixer on low speed, add the flour mixture and the buttermilk mixture to the batter in alternating thirds—start and end with the flour.
- Pause to scrape down the sides of the bowl with a rubber spatula to make sure everything is well combined. Pour the batter into your prepared Bundt pan and bake for 45 to 50 minutes, or until a cake tester or toothpick comes out clean.
- While the cake is baking, grab the leftover ½ cup of granulated sugar and ½ cup of orange juice, and toss them into a small saucepan.
- Turn the heat to high and stir until the sugar melts into a lovely syrup. Set that aside for now.
- Once the cake is ready, let it chill out in the pan for about 10 minutes, then flip it onto a cooling rack placed over a big plate.
- Slowly drizzle the warm orange syrup all over the cake, letting it soak in and make every bite juicy. Give the cake at least 30 minutes to cool down and soak up those flavors.
- For the glaze, mix the powdered sugar and orange juice in a small bowl. Keep whisking and add a bit more sugar or juice if you need to, aiming for a smooth, thick glaze that still pours easily.
- Drizzle it over the cake, watching it drip down the sides like a dream. Pop your cake onto a flat plate, let it come to room temp, and get ready to enjoy!
Notes
Bundt pans have those beautiful, delicate shapes that make your cake look extra special. To keep all those lovely details perfect when you take the cake out, you’ve got to grease and flour the pan really well. You can do this the classic way with butter and flour, or make life easier by grabbing a can of baking spray—that’s spray oil mixed with flour, ready to go in a quick spritz! Either way, your cake will come out looking flawless every time.
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Orange Bundt Cake Recipe The Simple Citrus Dessert That Wow’s Guests