Orange Loaf Cake

A yummy orange loaf cake made with fresh orange juice, orange zest, and oil that tastes like a butterless pound cake.

If you looooove an orange pound cake, you’re going to love this now, too. It tastes like a pound cake, but best of all, it’s made without butter, yes, with oil, fresh orange juice, and lots of orange zest.

I understand the oil makes the cake moist and I brush it with fresh orange juice once it comes out of the oven to prevent the cake from drying out. It’s awesome that it’s just orange juice, and there is no orange syrup in it. If you’d like to dust it with powdered sugar that I didn’t have, make coffee or tea for this cake. Don’t miss the cake if you really like oranges.

Orange Loaf Cake

A yummy orange loaf cake made with fresh orange juice, orange zest, and oil that tastes like a butterless pound cake.

Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Course: Dessert
Cuisine: American
Servings: 15 serving

INGREDIENTS

1 ½ cups (300g) of granulated sugar
4 eggs
1 cup (240ml) of canola oil
Zesty of 2 oranges
1 cup (240ml) of orange juice
2 ½ cups (350g) of all-purpose flour
2 ½ teaspoon (10g) of baking powder
For finishing the cake
½ cup (120ml) of orange juice
2 tablespoon/20g of Powdered sugar

Keep Going To The Next Page For Instructions