Oreo Cinnamon Rolls are a delightful treat filled with a rich chocolate Oreo filling and generously topped with cream cheese frosting. These rolls are wonderfully fluffy, soft, and incredibly easy to whip up!
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WHY YOU’LL ENJOY THIS RECIPE
Imagine having Oreos for breakfast! These cinnamon rolls are not your average ones—they’re stuffed with crushed Oreos, making it totally okay to enjoy cookies in the morning.
The dough is pre-made, so you get the goodness of real yeast bread without the hassle. Just use Rhodes Rolls, and it tastes just as delicious as homemade. Plus, all you need to do is let it thaw. And to top it off, there’s cream cheese frosting. It’s the perfect blend of cookies and cream goodness!
THE PERFECT BLEND OF COOKIES AND CREAM
Indulge in the delightful taste of cookies and cream with these scrumptious cinnamon rolls!
- COOKIE FILLING: In addition to the usual butter, brown sugar, and cinnamon, the filling boasts crushed Oreos and black cocoa powder, adding an extra dose of chocolatey goodness. Black cocoa powder is what gives Oreos their dark color and rich chocolate flavor.
- CREAM TOPPING: While Oreos have a vanilla cream filling, I opt for cream cheese frosting to crown these Oreo Cinnamon Rolls. It just brings out a creamier taste.
STORING AND HELPFUL TIPS
- Storage: If you have extra cookies and cream cinnamon rolls, you can keep them fresh by covering the pan with foil or transferring the rolls to an airtight container. Store them at a controlled room temperature (68-72˚F) or in the refrigerator for up to 3 days.
- Reheating Leftovers: Warm up individual leftovers in the microwave for 10-20 seconds.
- Make-Ahead Option: Cut the dough, cover the pan tightly with greased plastic wrap, and refrigerate the rolls overnight. Before baking, take the rolls out of the fridge and let them come to room temperature for 15-30 minutes. Make sure to remove the plastic wrap before baking.
- Using Rhodes Dough: If you don’t have the specified amount, you can alternatively make this recipe with 12 Rhodes Dinner Rolls or 1 Loaf of Rhodes White Bread (1 pound of dough). However, keep in mind that they may not rise as much.
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