Oreo Cinnamon Rolls

Oreo Cinnamon Rolls are a delightful treat filled with a rich chocolate Oreo filling and generously topped with cream cheese frosting. These rolls are wonderfully fluffy, soft, and incredibly easy to whip up!

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Delicious Oreo Cinnamon Rolls that put a delightful twist on the classic cinnamon roll by incorporating the iconic flavor of Oreo cookies. These rolls are perfect for those who enjoy a combination of chocolatey goodness and the warm, comforting aroma of cinnamon rolls. The cinnamon roll dough is typically made with flour, sugar, yeast, milk, and butter. Crushed Oreo cookies or Oreo cookie crumbs are incorporated into the dough, infusing it with that distinctive Oreo flavor. The dough is rolled out and generously spread with a mixture of cinnamon, sugar, and sometimes additional crushed Oreos. Once rolled and sliced, the Oreo cinnamon rolls are baked to a golden perfection. They can be topped with a cream cheese frosting that may also include a hint of Oreo crumbs, adding extra richness and flavor. These Oreo Cinnamon Rolls offer a delightful and unexpected twist that's sure to please any Oreo cookie enthusiast, making them a fun and indulgent treat for breakfast or brunch.

WHY YOU’LL ENJOY THIS RECIPE

Imagine having Oreos for breakfast! These cinnamon rolls are not your average ones—they’re stuffed with crushed Oreos, making it totally okay to enjoy cookies in the morning.

The dough is pre-made, so you get the goodness of real yeast bread without the hassle. Just use Rhodes Rolls, and it tastes just as delicious as homemade. Plus, all you need to do is let it thaw. And to top it off, there’s cream cheese frosting. It’s the perfect blend of cookies and cream goodness!

THE PERFECT BLEND OF COOKIES AND CREAM

Indulge in the delightful taste of cookies and cream with these scrumptious cinnamon rolls!

  • COOKIE FILLING: In addition to the usual butter, brown sugar, and cinnamon, the filling boasts crushed Oreos and black cocoa powder, adding an extra dose of chocolatey goodness. Black cocoa powder is what gives Oreos their dark color and rich chocolate flavor.
  • CREAM TOPPING: While Oreos have a vanilla cream filling, I opt for cream cheese frosting to crown these Oreo Cinnamon Rolls. It just brings out a creamier taste.

STORING AND HELPFUL TIPS

  • Storage: If you have extra cookies and cream cinnamon rolls, you can keep them fresh by covering the pan with foil or transferring the rolls to an airtight container. Store them at a controlled room temperature (68-72˚F) or in the refrigerator for up to 3 days.
  • Reheating Leftovers: Warm up individual leftovers in the microwave for 10-20 seconds.
  • Make-Ahead Option: Cut the dough, cover the pan tightly with greased plastic wrap, and refrigerate the rolls overnight. Before baking, take the rolls out of the fridge and let them come to room temperature for 15-30 minutes. Make sure to remove the plastic wrap before baking.
  • Using Rhodes Dough: If you don’t have the specified amount, you can alternatively make this recipe with 12 Rhodes Dinner Rolls or 1 Loaf of Rhodes White Bread (1 pound of dough). However, keep in mind that they may not rise as much.

Love cinnamon? Be sure to check out these other great recipes!

Cinnamon Roll Bundt Cake

Cinnamon Apple Crumb Cake

Cinnamon Rolls

 

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