This Peach Cobbler recipe is absolutely delicious and made with fresh ingredients. Juicy peaches combined with a sweet, crumbly topping create the perfect summer dessert.
The Best Peach Cobbler
Embracing the sweet essence of summer with fresh, juicy peaches, there’s no finer delight than baking a batch of homemade Peach Cobbler. This recipe shines not only for its incredible flavor but also for its use of fresh, wholesome ingredients.
What makes this peach cobbler exceptional is its topping—crisp yet crumbly, sweet yet balanced. It harmonizes beautifully with the peaches, creating a symphony of textures and flavors that are simply irresistible. Every bite of this delectable dessert will leave you craving another.
Why You’ll Love This Peach Cobbler:
Easy: This recipe is incredibly simple, making it accessible even for novice bakers.
Made from Scratch: this peach cobbler is crafted from scratch, ensuring authentic, homemade flavor.
Perfect Summer Treat: Celebrate the essence of summer with ripe, tender peaches at their seasonal peak.
Textures and Flavors: Enjoy the delightful contrast of soft, juicy peaches and a crumbly topping that tantalizes your taste buds with every bite.
What You’ll Need
To prepare this easy peach cobbler recipe, gather these basic ingredients, most of which you likely already have in your kitchen:
- Fresh Peaches: If unavailable, you can substitute with canned or frozen peaches.
- Granulated Sugar: Adds sweetness to both the peaches and the batter.
- All-Purpose Flour: Provides structure to the cobbler topping. Use gluten-free flour for a gluten-free version.
- Baking Powder: Helps the batter rise and maintains its light, fluffy texture.
- Ground Cinnamon & Ground Nutmeg: Introduces warmth and spice to the dish.
- Salt: Balances the sweetness and enhances overall flavor. Sea salt or Kosher salt could also be used.
- Butter: Adds richness and contributes to a tender crumb in the topping.
- Pure Vanilla Extract: Infuses the batter with a sweet, yummy flavor.
Tips
- When using canned peaches to make an easy peach cobbler, you can opt for a 29-ounce can of sliced peaches in heavy syrup. You don’t necessarily need to drain them; the syrup adds moisture and sweetness to the cobbler. However, if you prefer a less sweet and drier cobbler, you can adjust by not adding all of the liquid from the can.
- Choose Ripe Peaches : Look for canned peaches that are ripe but still firm. They should yield slightly when gently pressed, without being too soft or mushy. Ripe peaches will provide the best flavor and texture for your cobbler.
- Thickening the Filling: Combine the sliced peaches with a tablespoon or two of cornstarch. This will help create a thick and flavorful filling. Simply toss the peaches with the cornstarch until evenly coated before assembling your cobbler.
- Peach Preparation: If you prefer to peel your peaches, you can make the process easier by briefly blanching them in boiling water. After blanching for about 30 seconds, transfer the peaches to an ice bath to cool quickly. The skins should then easily peel off.
- Adjusting Sweetness: Depending on the natural sweetness of your canned peaches, you may want to adjust the sugar level in your recipe. Taste a slice of peach—if it’s already very sweet, you might need less sugar in your cobbler filling to achieve the desired sweetness level.
Variations
- Fruit Variation: While peach cobbler is delightful, you can easily adapt the same recipe for other fruits, making it a versatile dessert year-round.
- Topping Tips: To add texture to the topping, consider mixing in oats or nuts like chopped pecans or almonds.
- Serving Warm: Cobbler is best enjoyed warm. If preparing in advance, you can reheat individual portions in the microwave or warm the entire dish briefly in a low oven before serving.
- Ice Cream Pairing: When serving with ice cream, opt for flavors that complement peaches, such as vanilla, caramel, or cinnamon.
Storage
- Fridge: This cobbler is most enjoyable when served warm and freshly baked. Store any leftovers in the refrigerator, covered, where they will keep well for 3 to 4 days.
- Freezing: For longer storage, freeze the cobbler by covering it first with plastic wrap and then with foil. It can be kept in the freezer for up to 4 to 6 months.
Be sure to check out these other delicious recipes!
Peach Muffins
Apricot Crumble
Brioche Donuts
Chocolate Brioche Buns
Peach Cobbler
This Peach Cobbler recipe is absolutely delicious, made with fresh ingredients. Juicy peaches combined with a sweet, crumbly topping create the perfect summer dessert.
PREP TIME: 10 minutes
COOK TIME: 35 minutes
RESTING TIME: 15 minutes
TOTAL TIME: 1 hour
SERVINGS:8
Ingredients
- 8 (around 2 pounds) fresh peaches, peeled, cored, and sliced
- 2 tbsp granulated sugar
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ⅛ tsp ground nutmeg
- pinch of salt
- ½ cup butter, melted
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350˚F. Grease a 2-quart baking dish with butter and set it aside.
- Place the peach slices in the bottom of the prepared dish, then sprinkle them with 2 tablespoons of sugar. If your peaches are particularly soft and juicy, you can mix them with a tablespoon of cornstarch to thicken the filling.
- In a separate bowl, whisk together the flour, 3/4 cup of sugar, baking powder, cinnamon, nutmeg, and salt.
- After melting the butter, whisk in the vanilla extract. Pour this butter mixture into the flour mixture and stir until well combined and the batter is moist, similar to cookie dough.
- Using your hands, crumble the batter evenly over the peaches in the baking dish.
- Bake for 25 to 30 minutes until the top is golden brown and the filling is bubbling.
- Take the dish out of the oven and allow it to cool at room temperature for about 15 minutes.
- Serve the dessert warm, accompanied by a scoop of ice cream.
Pin this delicious recipe on Pinterest to save and share with your foodie friends!