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Peach Crumb Bars

 

Capture the essence of summer with these irresistible Peach Crumb Bars. Imagine biting into a layer of juicy, sweet peaches nestled between a buttery shortbread crust and a golden, crumbly topping. These bars are the perfect way to showcase the vibrant flavor of fresh peaches, offering a delightful combination of textures and tastes in every bite.

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Capture the essence of summer with these irresistible Peach Crumb Bars. Imagine biting into a layer of juicy, sweet peaches nestled between a buttery shortbread crust and a golden, crumbly topping. These bars are the perfect way to showcase the vibrant flavor of fresh peaches, offering a delightful combination of textures and tastes in every bite.

Whether you’re hosting a picnic, a backyard barbecue, or simply looking for a treat to enjoy with your afternoon tea, these Peach Crumb Bars are a surefire hit. They’re easy to make, using simple, wholesome ingredients, and they bake up into a beautiful, crowd-pleasing dessert that celebrates the bounty of the season.

Why you will love this Bars

Flavor: These bars showcase the delicious tastes of peaches, butter, cinnamon, and vanilla.

Texture: They have a gently crisp crust, a crunchy-crumbly topping, and tender baked peaches.

Time: While the recipe is easy to make, you’ll need a few hours for the bars to cool before serving. I find it’s best to prepare them in the morning for a late afternoon or evening treat.

Tips: baking with peaches

Fresh peaches are ideal for this recipe. Look for ones that are ripe but still a bit firm. You’ll need about 7-8 peaches.

If you’re using canned peaches, they’ll work too. Just be sure to drain and pat them dry before using. While fresh peaches offer better flavor, canned peaches are a good alternative in a pinch.

How to peel a peach

For this recipe, make sure to peel the fresh peaches. You can use a paring knife or vegetable peeler, or try this quick method:

1. Boil the peaches for about 20 seconds.
2. Use a slotted spoon to transfer them to a bowl of ice water.
3. After cooling briefly, you can easily peel the skin off with your fingers.

Serving and storage

Store the bars in the refrigerator for up to 3 days. For the best texture, try to eat them within 24 hours of baking.

You can serve them chilled, at room temperature, or warm. If you choose to warm them, they’ll be softer and might need a fork to eat. Feel free to add icing and/or ice cream on top if you like.

 

Love Bars? Be sure to check out these other delicious bar recipes!

Blueberry Crumble Bars

Apple Crumble Bars

Apricot Shortbread Bars

Caramel Chocolate Bars

Caramel Apple Bars

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