Peach Muffins

Peach Muffins are soft and buttery, making them the perfect morning treat. They’re made with juicy peaches, brown sugar, and a touch of cinnamon!

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Start your day with these delightful peach muffins, bursting with juicy peach pieces and a hint of cinnamon. These homemade muffins feature a moist, fluffy texture and a golden-brown crust, making them the perfect breakfast or snack. Topped with a sprinkle of cinnamon sugar, each bite offers a sweet and fruity flavor that's hard to resist. Ideal for summer mornings or any time you crave a taste of fresh peaches

Do you love the flavor of peaches? This recipe captures the delicious, Southern pie taste and brings it to your breakfast table. These fresh Peach Muffins are bursting with sweet, tangy flavor from the peaches. The combination of vanilla muffin and peaches creates a simple, delicate taste that the whole family will love. They’re perfect for baking in the springtime or enjoying on a bright morning.

Although they’re delicious enough for a holiday or special occasion, Peach Muffins are also wonderfully easy to make. Simply combine the batter and bake until golden brown. The entire recipe takes just 30 minutes, and the muffins come out moist, buttery, and soft.

Peach Muffins perfectly capture the essence of summer! This recipe shines with fresh, juicy peaches wrapped in a tender, cinnamon-infused batter. Inspired by traditional American baking, these muffins feature a unique twist with a double dose of sugar—both white and brown—for a deeper, caramel-like sweetness. The process is simple yet rewarding: mix the wet and dry ingredients separately, fold in the luscious peach chunks, and bake until golden. What makes this version special is its focus on the natural sweetness and moisture of peaches, making each bite a delightful, fruit-filled experience. Perfect for a cozy morning treat or a sweet afternoon snack, these muffins celebrate seasonal flavors. If you love the taste of classic Peach Pie or Peach Cobbler, this is the perfect muffin recipe for you.

Ingredients Notes

  • Sugar: ½ cup – Adds sweetness and helps brown the muffins.
  • Brown Sugar: ½ cup, packed – Adds a rich, molasses-like flavor.
    Eggs: 2 large – Binds the ingredients together.
  • Vegetable Oil: ½ cup – Keeps the muffins moist and tender.
  • Vanilla Extract: 1 tsp – Adds depth to the flavor. Use real vanilla for the best taste!
  • Flour: 1 ½ cups – The base of the recipe. Use all-purpose flour.
  • Baking Soda: ½ tsp – Helps the muffins rise.
  • Salt: ½ tsp – Enhances and balances the flavors.
    Ground Cinnamon: ½ tsp – Adds a warm, spicy note.
  • Peaches: 1 ½ cups, chopped – The main ingredient, giving juicy, fruity bursts in every bite

Can I Make These Ahead of Time?

  • Yes, you can make these muffins ahead of time—they freeze very well. This is especially handy if you make a double batch. You can enjoy some on the day you bake them and save the rest for 3 to 6 months. To freeze, start by flash-freezing the Peach Muffins in the muffin tin for an hour. Once they’re frozen solid, transfer them to a freezer bag. Flash-freezing ensures they don’t stick together.

Storing Peach Muffins:

  • To keep leftover muffins fresh, store them in an airtight container at room temperature. They’ll stay fresh for up to 2 days, maintaining their moisture and preventing them from drying out.
  • Reheating Tips: For reheating, place muffins in a microwave-safe dish and heat for 15-20 seconds. This will restore their warmth and soft texture, making them taste freshly baked.
  • Freezing Peach Muffins: To freeze muffins, wrap them individually in cling film and place them in a freezer-safe bag. They can be frozen for up to 3 months, preserving their freshness and flavor for long-term storage.

 

Love Muffins? Be sure to check out these other delicious muffin recipes!

Blueberry Cream Cheese Muffins

Lemon Cream Cheese Muffins

Strawberry Cream Cheese Muffins

Strawberry Crumb Muffins

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