Peach Muffins
Peach Muffins are a delightful choice for a morning treat. They’re soft, buttery, and packed with flavor from juicy peaches, brown sugar, and cinnamon!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 Servings
Ingredients
- 1/2 cup sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1 1/2 cups flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 1/2 cups peaches, chopped
Instructions
1. Preheat the oven to 350°F and line a muffin tin with liners.
2. In a stand mixer or large bowl with a hand mixer, combine sugar, brown sugar, eggs, vegetable oil, and vanilla extract until smooth (about 30 seconds on low speed).
3. Sift together flour, baking soda, salt, and cinnamon, then add to the wet ingredients, mixing until just combined on low speed.
4. Gently fold in the peaches, then scoop the batter into the muffin liners.
5. Bake for 20-22 minutes until golden brown.
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