This Peanut Butter Lasagna is an easy and no-bake dessert. It has layers of Nutter Butter cookie crust, creamy peanut butter cheesecake, chocolate pudding, and whipped cream.
Peanut Butter Lasagna
No-bake Peanut Butter Lasagna
This recipe is incredibly rich and creamy! Its smooth texture is absolutely delightful and would make a fantastic addition to any dessert spread. It’s a quick and easy dessert that’s simply irresistible.
Key Ingredients You’ll Need
Nutter Butters: These cookies are mixed with butter to create the crust.
Peanut Butter: Combined with cream cheese, powdered sugar, vanilla, and milk to make the soft and creamy filling.
Instant Chocolate Pudding: This quick option speeds up the preparation, but you can also use homemade chocolate pudding.
Whipped Topping: Homemade whipped cream works great for this recipe.
Variations For Peanut Butter Lasagna
Feel free to customize the recipe to suit your preferences using the options below. This is a fantastic recipe, but these substitutions can be helpful if you’re missing certain ingredients:
- Peanut Butter: Creamy peanut butter is my favorite, but crunchy peanut butter adds extra texture.
- Pudding: Vanilla pudding can replace chocolate if you prefer.
- Whipped Cream: Use homemade whipped cream, or store-bought works just as well.
- Toppings: For added flair, consider sprinkling chocolate shavings or crushed Nutter Butter cookies on top.
Peanut Butter Lasagna
Tips
- To store any leftovers, place them in an airtight container in a single layer for optimal storage.
- For extended freshness, refrigerate or freeze this dessert.
- To enhance its flavor further, consider adding extra toppings such as crushed nuts, sprinkles, or chocolate ganache for decoration.
Be sure to check out these other delicious recipes!
Carrot Cake Cheesecake Bars
Apricot Shortbread Bars
Peanut Butter Bars
Brownie Truffles
Peanut Butter Lasagna
This Peanut Butter Lasagna is an easy and no-bake dessert. It has layers of Nutter Butter cookie crust, creamy peanut butter cheesecake, chocolate pudding, and whipped cream.
Prep: 20 minutes
Total: 20 minutes
Servings: 9 squares
Ingredients
Crust
- 1 16 oz package Nutter Butter sandwich cookies
- 1/2 cup melted butter
Cream Cheese Layer
- 1 8 oz package of cream cheese at room temperature
- 1 cup powdered sugar
- 1 cup peanut butter creamy
- 1 teaspoon vanilla
- 1 tablespoon milk
Pudding Layer
- 2 3.9oz packages of instant chocolate pudding
- 3 cups of milk
Toppings
- 1 8oz tub whipped topping
Instructions
Crust
- Put the peanut butter cookies in a food processor and pulse them until they become fine crumbs. Add the melted butter and stir until everything is well combined.
- Next, pour the cookie mixture into a 9×13 pan and press it down to form an even layer. Set it aside for later.
Peanut Butter Layer
- In a large bowl, beat together the cream cheese, peanut butter, and powdered sugar until smooth. Add the vanilla extract and milk, and mix until well combined.
- Spoon the mixture over the crust in the pan, spreading it evenly without disturbing the crust crumbs. Smooth the filling out gently and evenly across the crust.
Pudding Layer
- Pour 3 cups of milk into a bowl. Add the chocolate pudding mix on top and whisk until thoroughly combined.
- Allow the pudding to set for 5 minutes to thicken. Carefully spoon it over the cream cheese mixture in the pan, spreading it out evenly to create a smooth layer.
- Place the pan in the refrigerator to chill.
Toppings
- When you’re ready to serve, spread the whipped topping over the pudding layer in an even layer. Enjoy.
Peanut Butter Lasagna