Peanut Butter Pie

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Here’s a simple Peanut Butter Pie recipe that requires no baking, featuring an Oreo crust and a creamy peanut butter cheesecake filling. It’s always a hit with crowds and takes just 20 minutes to make.

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Indulge in the irresistible combination of creamy peanut butter and rich chocolate with our Peanut Butter Pie, a decadent dessert that's sure to satisfy any sweet tooth. Picture a buttery graham cracker crust filled with a luscious peanut butter filling, made with smooth peanut butter, cream cheese, and powdered sugar, then topped with a generous layer of chocolate ganache. Each bite is a symphony of flavors and textures, with the creamy peanut butter perfectly complementing the rich chocolate. Whether enjoyed as a dessert for a special occasion or as a sweet treat any time of day, our Peanut Butter Pie is sure to be a hit with family and friends.

What makes Peanut Butter Pie so great:

  • Quick Prep: You can easily make this homemade Peanut Butter Pie in no time. Prepare it in the morning and chill it until you’re ready to enjoy.
  • No Baking Needed: Keep your kitchen cool during summer by skipping the oven.
  • Amazing Flavor Combination: Peanut butter and Oreos always make a winning pair.

Variations to try

  • For the Crust: Experiment with different crust options like Nutter Butter cookies, a classic graham cracker crust, or a chocolate graham cracker crust.
  • Vegan Peanut Butter Pie Variation: Substitute vegan cream cheese for regular cream cheese, and create vegan whipping cream by blending ½ cup + 2 tablespoons of silken tofu with ½ cup + 2 tablespoons of soy milk in a blender until smooth. Add a teaspoon of vanilla and mix it into the peanut butter in step 2 of the filling.

Make Ahead And Freezing Instructions:

  • Make Ahead Instructions: Prepare the chocolate peanut butter pie 1-2 days ahead and store it in the refrigerator until you’re ready to serve. Add the whipped cream topping just before serving.
  • Freezing Instructions: Use a freezer-safe dish to make the pie, then tightly wrap it with plastic wrap followed by aluminum foil. Freeze for 2-3 months. To thaw, place the pie in the refrigerator overnight before serving.

Love pies? Be sure to check out these other delicious pie recipes!

Boston Cream Pie

Chocolate Mousse Pie

Pecan Pie

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