Peanut Butter Pie

Peanut Butter Pie

Here’s a simple Peanut Butter Pie recipe that requires no baking, featuring an Oreo crust and a creamy peanut butter cheesecake filling. It’s always a hit with crowds and takes just 20 minutes to make.

SERVINGS: 12
PREP: 20 MINUTES
TOTAL: 20 MINUTES

Ingredients

• 12 ounces cream cheese softened
• 1 1/4 cups creamy peanut butter
• 1 1/4 cups heavy whipping cream
• 1 1/4 cups powdered sugar
• 1 1/2 tsp vanilla extract
• Topping opt: crushed candies, mini Reese’s peanut butter cups, peanut butter chips

Oreo Crust:

• 30 Oreo cookies, whole
• 6 tbsp butter, melted

Instructions

For the Crust:

1. Place Oreo cookies in a food processor and pulse until they become small crumbs.
2. Stir in the melted butter until the crumbs are well-coated.
3. Press the mixture firmly into a 9.5-inch deep dish pie plate, ensuring it covers the bottom and goes up the sides of the dish.
4. Refrigerate the crust for 1 hour, or if you’re in a hurry, you can freeze it for 20-30 minutes before adding the filling.

For the Filling:

1. In a mixing bowl, mix together the cream cheese and peanut butter until smooth.
2. Add powdered sugar and vanilla to the mixture, and mix until everything is smooth and well combined.
3. In a separate mixing bowl, beat the heavy cream with mixers until stiff peaks form.
4. Gently fold the whipped cream into the peanut butter mixture until fully combined.
5. Pour the filling into the cooled pie shell and cover it gently with plastic wrap.
6. Refrigerate the pie for at least around 4 hours, or overnight, before serving.
7. Optionally, top with additional whipped cream and sprinkle with crushed candy or candy bars before serving.

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