Peppermint Cookies

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Welcoming the holiday season couldn’t be better. Peppermint Cookies are the ultimate flavor, and there are countless things you can create with them.

Delicious peppermint cookies that bring a festive and refreshing twist to traditional treats. These cookies are infused with the cool and invigorating flavor of peppermint, creating a delightful combination of sweetness and minty freshness. The cookie dough may include crushed peppermint candies or candy canes, providing not only flavor but also a visually appealing speckling throughout the cookies. The cookies can be shaped into classic rounds, cut into festive shapes, or rolled in powdered sugar for a snowy appearance. Once baked, these peppermint cookies are often topped with a drizzle of white chocolate, a sprinkle of crushed candy canes, or a dusting of powdered sugar to enhance their visual appeal and add an extra layer of sweetness. These cookies make for a perfect treat during the holiday season, offering a delightful burst of peppermint flavor in every bite.

As we approach the holidays, there’s always an abundance of desserts around. These Peppermint “meltaway” cookies, however, say goodbye to self-control—it’s time to indulge a little.

Just one bite, and you’ll understand why they’re called “meltaway” cookies. They literally melt in your mouth, with a dreamy texture that’s unlike any other cookie. Not to mention, they boast a deliciously

buttery, pepperminty flavor. And if that’s not enough, they’re topped with a sweet, luscious peppermint frosting and bits of crushed peppermint. These cookies are absolutely dreamy!

Everyone will be asking for these cookies again and again. I might have to resist making them too often because they’re just too good to say no to.

Here’s why you should give them a try:

  • Seasonal Joy: Peppermint is a holiday favorite, and these cookies bring a touch of seasonal joy to any celebration, perfectly capturing the winter spirit.
  • Refreshing Taste: The addition of peppermint extract or crushed candies gives the cookies a refreshing and invigorating flavor. The cool peppermint complements the sweetness of the cookies, leaving a satisfying taste.
  • Versatility: Peppermint cookies come in various types, from classic peppermint sugar cookies to chocolate variations and sandwich cookies. This versatility allows you to choose the perfect cookie for your taste or the occasion.
  • Festive Look: Peppermint cookies often boast a festive appearance with red and white swirls, crushed candy cane toppings, or white chocolate drizzles. The visual appeal adds to the overall enjoyment, making them great for holiday events.
  • Texture Variety: Depending on the recipe, peppermint cookies can offer different textures, from soft and chewy to crunchy and crumbly. This variety ensures there’s a peppermint cookie for every preference.
  • Ideal for Sharing: Peppermint cookies are perfect for sharing, often made in batches that are great for gifting during the holidays or bringing to gatherings.
  • Creative Possibilities: Bakers often experiment with peppermint cookies, trying different styles like thumbprint cookies or peppermint bark variations. The creative twists add a fun element to the baking process.
  • Festive Aroma: Baking peppermint cookies fill your home with the delightful scent of the holiday season, creating a cozy and festive atmosphere.

In summary, Peppermint Cookies are worth trying because they embody the holiday season with their refreshing taste, festive appearance, and the joy they bring to those who indulge. Whether you’re a seasoned baker or a first-timer, these cookies are sure to be a festive hit.

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Peppermint Cookies

Delicious melt-in-your-mouth frosted peppermint cookies! Sweet and perfect for the holidays!

Servings: 22
Prep: 30 minutes
Cook: 20 minutes
Ready in: 50 minutes

Ingredients

Cookies

  • 1 1/4 cups (178g) all-purpose flour (scoop and level)
  • 1/2 cup (68g) cornstarch (scoop and level)
  • 1/4 teaspoon salt
  • 1 cup (226g) unsalted butter, softened
  • 1/2 cup (68g) powdered sugar
  • 1/2 teaspoon peppermint extract

Frosting

  • 2 tablespoons (28gram) salted butter, softened
  • 2 tablespoon and half
  • 1/4 teaspoon peppermint extract
  • 1 1/2 cups (200gram) powdered sugar
  • 1/4 cup (42gram) finely crushed peppermint bits or candy canes

Instructions

  1. In a bowl, whisk together flour, cornstarch, and salt. Set aside.
  2. In an electric stand mixer with the paddle attachment, cream together butter and powdered sugar until combined.
  3. Mix in peppermint extract. Then, with the mixer on low speed, slowly add the flour mixture and mix until just combined.
  4. Cover the bowl with plastic wrap and chill the dough until it’s almost firm, approximately 1 hour. Meanwhile, preheat the oven to 350 degrees during the last 15 minutes of chilling.
  5. Scoop out 1 tablespoon of dough, shape it into a ball, and place it on an ungreased baking sheet (18 by 13 inches), keeping the cookies 2 inches apart. Keep the dough that won’t be baking chilled.
  6. Bake in the preheated oven for 10-13 minutes or until the cookies are set and the bottoms are lightly golden brown.
  7. Let the cookies cool on the baking sheet for at least 10 minutes, then transfer them to a wire rack to cool completely.

For the frosting:

  1. In the electric stand mixer, cream together butter, half and half, peppermint extract, and powdered sugar until light and fluffy*.
  2. Take one cookie at a time, spread frosting over it, and immediately add crushed peppermint bits before the frosting starts to set. Repeat this process for all cookies.
  3. Keep the cookies in an airtight container at room temperature.

Notes

Adjusting the frosting’s consistency is easy:

  • If the frosting is too thick, add a bit more half and half.
  • If it’s too thin, simply add a little more powdered sugar.

Pin this delicious recipe on Pinterest to save and share with your foodie friends!

Delicious peppermint cookies that bring a festive and refreshing twist to traditional treats. These cookies are infused with the cool and invigorating flavor of peppermint, creating a delightful combination of sweetness and minty freshness. The cookie dough may include crushed peppermint candies or candy canes, providing not only flavor but also a visually appealing speckling throughout the cookies. The cookies can be shaped into classic rounds, cut into festive shapes, or rolled in powdered sugar for a snowy appearance. Once baked, these peppermint cookies are often topped with a drizzle of white chocolate, a sprinkle of crushed candy canes, or a dusting of powdered sugar to enhance their visual appeal and add an extra layer of sweetness. These cookies make for a perfect treat during the holiday season, offering a delightful burst of peppermint flavor in every bite.