Pistachio Cinnamon Rolls with Pistachio Cream Cheese Icing are a gourmet twist on traditional cinnamon rolls, featuring a luscious pistachio filling and a creamy pistachio-infused icing. Perfect for breakfast, brunch, or a sweet snack, these rolls are sure to impress.
Pistachio Cinnamon Rolls
Why These Pistachio Cinnamon Rolls Are the Best
- Pistachio Filling: The rolls are filled with a rich and nutty pistachio mixture that adds a unique flavor.
- Golden-Brown Exterior: The rolls are baked to a perfect golden-brown, giving them a beautiful appearance and a slightly crisp texture.
- Creamy Pistachio Icing: The icing is smooth and creamy, with a light green hue that complements the pistachio filling.
- Garnished with Chopped Pistachios: Topped with chopped pistachios, the rolls have a delightful crunch and an appealing presentation.
Perfect for Any Occasion
Whether you’re hosting a brunch, attending a potluck, or simply craving a sweet treat, Pistachio Cinnamon Rolls with Pistachio Cream Cheese Icing are the perfect choice. The combination of rich pistachio filling, creamy icing, and golden-brown rolls makes them a crowd-pleaser that everyone will enjoy.
Ingredient Notes
Cinnamon Rolls
- Honey: A touch of sweetness that activates the yeast and adds subtle floral notes.
- Dry Yeast: Helps the dough rise, creating fluffy and tender rolls.
- Milk: Adds moisture to the dough, resulting in a soft texture.
- Plain Flour: The base of the dough, giving structure and body to the cinnamon rolls.
- Cardamom: Adds a warm, slightly citrusy spice that complements the pistachio and cinnamon flavors.
- Brown Sugar: Sweetens the dough and enhances the caramelization in baking.
- Butter: Adds richness and a tender, flaky texture to the dough.
- Sea Salt: Balances the sweetness and enhances the flavor of the dough.
Pistachio Crème Filling
- Cinnamon: Provides a warm, spicy kick, pairing beautifully with the pistachio.
- Pistachio Crème Spread: A nutty, creamy filling that brings pistachio flavor to the center of each roll.
- Butter: Adds extra richness to the filling, creating a luscious, melt-in-your-mouth texture.
Pistachio Cream Cheese Icing
- Butter and Cream Cheese: Make a smooth, creamy base that adds a tangy richness, balancing the sweetness.
- Vanilla Bean Extract: Adds depth to the frosting, bringing a hint of vanilla to complement the pistachio.
- Icing Sugar: Sweetens the icing, creating a smooth and spreadable consistency.
- Pistachio Spread: Enhances the nutty flavor in the icing, complementing the filling and topping.
Topping
- Pistachio Crème Spread: A final layer of pistachio flavor, enhancing the nutty profile.
- Pistachios: Adds a crunchy texture and vibrant green color for a beautiful presentation.
Tips for Making the Best Pistachio Cinnamon Rolls
- Use Fresh Ingredients: For the best flavor, use fresh, high-quality pistachios and cream cheese.
- Roll Evenly: Ensure the dough is rolled out evenly to create uniform rolls.
- Proof the Dough: Allow the dough to rise properly to ensure the rolls are soft and fluffy.
- Generous Icing: Be generous with the pistachio cream cheese icing to ensure each roll is fully coated.
Serving Suggestions
- With a Cup of Coffee: Enjoy a roll with a hot cup of coffee for a perfect start to your day.
- With Fresh Fruit: Pair with fresh berries or apple slices for a refreshing contrast.
- With a Glass of Milk: A cold glass of milk complements the sweet flavors of the rolls perfectly.
- With a Scoop of Ice Cream: Serve with a scoop of vanilla or pistachio ice cream for an extra indulgent treat.
- With a Dusting of Powdered Sugar: Finish with a light dusting of powdered sugar for a classic touch.
A Must Try
There’s nothing quite like the taste of homemade Pistachio Cinnamon Rolls with Pistachio Cream Cheese Icing. This dish is the perfect way to treat yourself or your loved ones to something special. Rich, creamy, and packed with deliciousness, it’s sure to become a favorite in your home.
Be sure to check out these other delicious roll recipes!
Pistachio Cinnamon Rolls
Pistachio Cinnamon Rolls with Pistachio Cream Cheese Icing are a gourmet twist on traditional cinnamon rolls, featuring a luscious pistachio filling and a creamy pistachio-infused icing. Perfect for breakfast, brunch, or a sweet snack, these rolls are sure to impress.
Ingredients
Cinnamon rolls:
- 32 gr 1 tablespoon honey
- 1 packet dry yeast
- 340 ml 1 1/4 cup milk
- 525 gr 3 cups plain flour
- 1/2 teaspoon cardamom
- 60 rg 1/4 cup butter
- 55 gr 3 tablespoon brown sugar
- Pinch sea salt
Pistachio creme filling:
- 80 gr 1/3 cup pistachio creme spread
- Sprinkle cinnamon
- Butter
Pistachio cream cheese icing:
- 65 gr 1/4 cup + 1 tablespoon butter
- 113 gr scant 1/2 cup cream cheese
- 1 teaspoon vanilla bean extract
- 130 gr 1 cup icing sugar
- 2 tablespoon pistachio spread
Topping:
- Pistachio creme spread
- Pistachios
Instructions
- In a bowl, combine the honey and milk, then microwave for 30 seconds to 1 minute until it’s warm (avoid getting it too hot or too cold).
- Stir in the yeast and let it sit. In your mixing bowl, add the flour, sugar, and salt.
- Once the yeast mixture has risen and activated (about 5-10 minutes), pour it into the dry ingredients along with the melted butter.
- Attach the kneading head to your mixer and knead the dough for 5-10 minutes until it forms a smooth ball and no longer clings to the bowl’s sides.
- Grease a large bowl, place the dough inside, then turn it over to coat it lightly with oil.
- Cover the bowl with a damp towel and let the dough rise for 1-2 hours, or until it has risen and nearly doubled in size.
- After the dough has risen, punch it down and transfer it to your countertop, then roll it out into a rectangle.
- Spread a thin layer of butter over the dough with a spatula if desired, then drizzle the pistachio crème on top and spread it evenly.
- Sprinkle cinnamon and chopped pistachios over the surface. Roll the dough up tightly like a log, and use a sharp knife to slice it into 10 pieces.
- Line a baking dish and arrange the cinnamon rolls inside. Cover them and let rise for 20-30 minutes until they've puffed up.
- While they rise, preheat your oven to 180°C (356°F). Once risen, place the cinnamon rolls in the oven to bake.
- While the buns are baking, prepare the cream cheese frosting by mixing the ingredients until smooth and creamy.
- Bake for 15-25 minutes or until golden, then take them out of the oven. Once they've cooled a bit, spread the frosting on top. Drizzle with pistachio butter, sprinkle with pistachios, and enjoy!
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Pistachio Cinnamon Rolls