Who doesn’t love pizza? Now imagine that cheesy, saucy, and savory goodness wrapped in a golden, crispy crust, all in a perfect handheld bite. That’s exactly what homemade pizza rolls deliver! Whether you’re looking for a quick snack, a fun party appetizer, or a family-friendly dinner idea, these pizza rolls will be a hit. They’re easy to make, completely customizable, and way better than store-bought versions.
These Pizza Rolls are loaded with gooey mozzarella, zesty sauce, and optional pepperoni, all wrapped in soft pizza dough and baked to perfection. The ultimate snack!
Why You Must Try This Recipe
These pizza rolls are everything you love about pizza but in a fun, poppable form! They’re packed with gooey melted cheese, rich tomato sauce, and all your favorite toppings, wrapped in a crispy golden shell. They bake up to perfection in the oven, or you can air-fry them for an even crunchier finish. Plus, they’re freezer-friendly, meaning you can make a big batch and enjoy homemade pizza rolls anytime a craving strikes.
Perfect for Any Occasion
Pizza rolls are a game-day must-have, a hit at parties, and a fun addition to lunchboxes. They’re also perfect for a casual movie night, a creative appetizer for a dinner gathering, or even a quick grab-and-go meal for busy days. Serve them fresh out of the oven, and watch them disappear within minutes!
Ingredient Notes
- Homemade Pizza Dough: Soft, chewy, and perfect for rolling up delicious fillings.
- Olive Oil: Brushed on for a golden, crispy exterior.
- Pizza Sauce: A tangy, flavorful base that ties everything together.
- Shredded Mozzarella Cheese: Melts beautifully for a gooey, cheesy bite.
- Pepperoni (Optional): Adds a classic, savory kick to each roll.
- Salted Butter (Melted): Brushed on top for extra richness.
- Grated Parmesan Cheese (Optional): A salty, umami boost.
- Fresh Shredded Basil or Dried Basil (Optional): Brings in a hint of freshness.
Serving with the Best Dips & Sides
To elevate your pizza rolls, pair them with a variety of dipping sauces! Marinara sauce is a classic, but why stop there? Try creamy ranch, spicy sriracha mayo, or a garlic butter dip. For a heartier meal, serve them with a side salad or roasted vegetables. Want to go all out? Add a bowl of warm, cheesy queso for extra indulgence!
Tips for the Best Homemade Pizza Rolls
- Seal them well to prevent the cheesy filling from oozing out during baking. A little water or egg wash on the edges helps them stay closed.
- Don’t overfill—a little sauce goes a long way! Too much will make the rolls hard to seal and can cause sogginess.
- Choose the right dough. Store-bought pizza dough works great, but crescent roll dough or egg roll wrappers give a different texture.
- Make ahead and freeze. Assemble your pizza rolls, freeze them on a tray, and then store them in a bag for easy snacking anytime. Just bake or air-fry straight from frozen!
Ready to Roll? Let’s Get Cooking!
Homemade pizza rolls are easy, delicious, and guaranteed to be a crowd-pleaser. Whether you’re making them for a party or just indulging in a snack, they’re a fun twist on classic pizza that everyone will love. Try this recipe, and let me know your favorite fillings and dips in the comments!
Be sure to check out these other delicious recipes!
Pizza Rolls
Ingredients
- 1 homemade pizza dough
- Olive oil for brushing
- ¼-⅓ cup 70-90 g pizza sauce
- 6 oz 170 g shredded mozzarella cheese
- 2 Tablespoons 30 gr salted butter melted
- Pepperoni optional
- Grated parmesan cheese for sprinkling opt
- Fresh shredded basil for sprinkling opt
Instructions
- Prepare your pizza dough according to the instructions. Once it has risen beautifully, transfer it to a lightly floured surface and knead it just a few times until smooth and elastic. Roll it out into a 15x9” (38x23 cm) rectangle.
- Gently brush the dough with a whisper of olive oil, then spread a generous layer of pizza sauce, leaving a small border around the edges.
- Evenly scatter a layer of cheese over the sauce, followed by a tempting arrangement of pepperoni slices, if using.
- Starting from the longer side, roll the dough into a tight log, making sure to keep it firm and even.
- Place it on a parchment-lined tray or plate and refrigerate for at least 15 minutes—this helps keep the shape intact while slicing and baking. If chilling longer than 15 minutes, cover with plastic wrap to prevent drying out.
- Meanwhile, preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.
- Once the oven is ready, take the chilled log and use a serrated knife to slice it into 1” (2.5 cm) rounds.
- Arrange the slices flat on the prepared baking sheet, leaving space between each one for even baking.
- Lightly brush the tops with melted butter to encourage a golden, flavorful crust.
- Bake on the center rack for 15-18 minutes, or until the edges turn a beautiful golden brown.
- Remove from the oven and, while still warm, sprinkle with grated Parmesan and fresh basil for a final flourish.
- Let them cool slightly before indulging in these irresistible pizza rolls!
Pin this delicious recipe on Pinterest to save and share with your foodie friends!
These Pizza Rolls are loaded with gooey mozzarella, zesty sauce, and optional pepperoni, all wrapped in soft pizza dough and baked to perfection. The ultimate snack!