These pumpkin Cinnamon Rolls are absolutely mouthwatering! Soft, tender, and bursting with delicious pumpkin flavor, they’re an irresistible treat that practically melts in your mouth. Combining the classic appeal of cinnamon rolls with the warmth of pumpkin and a blend of spices takes them to a whole new level of goodness.
These rolls are perfect for fall, with the pumpkin adding moisture and that irresistible flavor. The spices elevate the traditional cinnamon flavor, making these soft and sweet pumpkin cinnamon rolls incredibly hard to resist, especially when they’re warm from the oven. Enjoy every bite!
Pumpkin Cinnamon Rolls
Why These Pumpkin Cinnamon Rolls Are the Best
- Soft and Fluffy Texture: The rolls are incredibly soft and fluffy, thanks to the pumpkin puree and a rich dough.
- Warm and Spiced Flavor: The combination of pumpkin, cinnamon, and nutmeg gives these rolls a warm, comforting flavor that epitomizes fall.
- Creamy Frosting: The cream cheese frosting adds a delicious tangy sweetness that perfectly complements the spiced rolls.
Ingredient Notes:
- Active Dry Yeast: Essential for making the dough rise, giving the rolls their fluffy, soft texture.
- Canned Pumpkin: Infuses the dough with moisture and a mild pumpkin flavor, adding a seasonal touch to the rolls.
- Brown Sugar & Cinnamon (filling): Creates the signature sweet, spiced swirl inside the rolls, adding warmth and a gooey texture.
- Cream Cheese: Adds a creamy tang to the icing, balancing the sweetness and complementing the spices in the rolls.
- Nutmeg & Ginger: Elevates the pumpkin flavor with warm spices, creating a rich and fragrant dough.
These Pumpkin Cinnamon Rolls are incredibly soft and tender, bursting with a delicious flavor that will make your taste buds dance. They practically dissolve in your mouth, making it nearly impossible to resist their allure. While classic cinnamon rolls are already beloved, adding pumpkin takes them to a whole new level of amazingness. The pumpkin not only makes them moist in the best possible way but also imparts that delightful flavor we can’t get enough of. These rolls, with their warm, inviting spices, are a magnificent twist on the traditional cinnamon roll, and you’ll find it hard to stop at just one. Enjoy the pure delight of these soft and flavorful Pumpkin Cinnamon Rolls!
Tips for Perfect Pumpkin Cinnamon Rolls
- Chill the Dough: For best results, chill the dough for at least 30 minutes before baking. This helps the rolls hold their shape and enhances the flavors.
- Use Fresh Pumpkin Puree: Freshly made or high-quality canned pumpkin puree provides the best texture and flavor.
- Avoid Overmixing: Mix the dough just until combined to avoid incorporating too much air, which can cause the rolls to be dense.
Pumpkin Cinnamon Rolls can be enjoyed on their own, but you can enhance the experience by adding various accompaniments or toppings to complement your flavors. Here are some delightful additions to consider:
- Chopped Nuts: Sprinkle some chopped pecans or walnuts on top of the rolls before baking or after they’ve been frosted. The nutty crunchiness adds a wonderful texture and nutty flavor.
- Raisins or Dried Cranberries: For an extra burst of sweetness and chewiness, scatter raisins or dried cranberries among the cinnamon sugar swirls before rolling up the dough.
- Pumpkin Spice Glaze: Drizzle a glaze made with powdered sugar, a touch of milk, and pumpkin spice over the warm rolls. This enhances the pumpkin flavor and provides an enticing sweetness.
- Maple Syrup: Warm maple syrup can be poured over the rolls just before serving, adding a delightful autumnal touch and a natural sweetness.
- Vanilla Ice Cream: Serve warm Pumpkin Cinnamon Rolls with a scoop of vanilla ice cream for an indulgent dessert that contrasts the hot, gooey rolls with the cold creaminess of the ice cream.
- Whipped Cream: A dollop of freshly whipped cream on top of a warm cinnamon roll can melt and create a luscious topping.
- Caramel Drizzle: A drizzle of caramel sauce, either homemade or store-bought, can elevate the sweetness and add a hint of caramel flavor.
- Sliced Fresh Fruits: Accompany the rolls with slices of fresh fruits like apples or pears. The crispness and natural sweetness of the fruit provide a refreshing balance to the rich rolls.
- Coffee or Hot Cocoa: Pair your Pumpkin Cinnamon Rolls with a warm cup of coffee or hot cocoa. The combination of the aromatic rolls and a hot beverage creates a cozy and comforting experience.
A Must Try
There’s nothing quite like the smell of pumpkin cinnamon rolls baking in the kitchen. These Pumpkin Cinnamon Rolls with Cream Cheese Frosting are the perfect way to treat yourself or your loved ones to something special. Soft, spiced, and irresistibly delicious, they’re sure to become a favorite in your home.
Be sure to check out these other delicious pumpkin recipes!
Pumpkin Cookies
Pumpkin Cheesecake
Pumpkin Bread
Pumpkin Cupcakes
Pumpkin Cinnamon Rolls
Ingredients
- 1 package 0.25 oz active dry yeast
- 1/3 cup milk warmed to 110 degrees
- 1/4 cup sour cream
- 3 tablespoons vegetable oil
- 1 large egg
- 1/3 cup packed light-brown sugar
- 1 teaspoon salt
- 3/4 cup canned pumpkin
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- A pinch of cloves optional
- 1 teaspoon vanilla extract
- 3 1/4 - 3 1/2 cups all-purpose flour
Cinnamon Filling:
- 3/4 cup packed light-brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup butter melted halfway
Cream Cheese Icing:
- 4 oz cream cheese softened
- 1/4 cup butter softened (preferably salted)
- 1 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1 to 3 tablespoons milk
Instructions
- Dissolve yeast in warm milk, let sit for 5-10 minutes. Meanwhile, combine sour cream, vegetable oil, egg, 1/3 cup brown sugar, and salt in a stand mixer bowl.
- Add milk-yeast mixture and mix with a whisk attachment. Incorporate pumpkin puree, nutmeg, ginger, cloves, and vanilla.
- Switch to the hook attachment and add 2 cups of flour, mixing until combined. Gradually add the remaining 1 1/4 cups of flour until you have a soft dough.
- Knead the dough until smooth and elastic, about 5 minutes, adding extra flour if needed. Transfer to an oiled bowl, cover with plastic wrap, and let rise in a warm place for about 1 1/2 hours, until doubled in size.
- In a small bowl, whisk together 3/4 cup brown sugar and cinnamon. Set aside. Preheat your oven to 375°F during the last 10 minutes of rising.
- Roll the dough into an 18x12-inch rectangle. Brush with 1/4 cup melted butter and sprinkle with the cinnamon sugar mixture.
- Roll up the dough tightly from the long side and cut into 12 even rolls. Place them in a buttered baking dish.
- Cover loosely with plastic wrap and let them rise for 40 minutes. Then, uncover and bake for 20 minutes until golden and no longer doughy in the center.
- While the rolls are cooling slightly, prepare the cream cheese frosting by whipping cream cheese and softened butter until fluffy. Add vanilla, powdered sugar, and milk as needed for your desired consistency.
- Drizzle or spread the frosting over the warm rolls. Store any leftovers in an airtight container. To enjoy them warm later, reheat in the microwave for about 15-20 seconds.
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These pumpkin Cinnamon Rolls are absolutely mouthwatering! Soft, tender, and bursting with delicious pumpkin flavor, they’re an irresistible treat that practically melts in your mouth.