Pumpkin Donuts with Maple Glaze is the ultimate autumn delight, combining the warm flavors of pumpkin spice with a sweet and sticky maple glaze. Perfect for cozy mornings, fall gatherings, or a special treat, these donuts are sure to become a seasonal favorite.
Pumpkin Donuts with Maple Glaze
Why These Pumpkin Donuts with Maple Glaze Are the Best
- Warm Pumpkin Spice Flavor: The donuts are infused with pumpkin puree and a blend of spices, making them taste like fall in every bite.
- Sweet Maple Glaze: The maple glaze adds a sweet and slightly smoky flavor that perfectly complements the pumpkin spice.
- Soft and Moist Texture: These donuts are baked, not fried, resulting in a soft and moist texture that melts in your mouth.
- Easy to Make: This recipe is straightforward and can be made in under an hour, perfect for a quick and delicious treat.
Perfect for Any Occasion
Whether you’re hosting a brunch, preparing a festive dessert, or simply craving a fall-inspired treat, Pumpkin Donuts with Maple Glaze are the perfect choice. The combination of warm spices and sweet glaze makes them a crowd-pleaser that everyone will enjoy.
Ingredient Notes
Donuts:
- All-purpose flour, baking powder, and baking soda: Provide structure and help the donuts rise, creating a light and tender crumb.
- Pumpkin pie spice and kosher salt: Enhance the pumpkin flavor and balance the sweetness.
- Unsalted butter (melted) and light brown sugar: Contribute richness, moisture, and sweetness with a hint of molasses.
- Eggs: Bind the ingredients together for a soft texture.
- Canned pumpkin puree: Adds moisture and classic pumpkin flavor.
- Vanilla extract: Enhances the overall flavor profile.
Maple Glaze:
- Maple syrup: Serves as the sweet base with rich flavor.
- Unsalted butter: Adds smoothness and richness.
- Vanilla extract: Enhances the glaze’s flavor.
- Kosher salt: Balances the sweetness.
- Confectioners’ sugar: Thickens the glaze for a glossy finish
Tips for Making the Best Pumpkin Donuts with Maple Glaze
- Use Fresh Ingredients: For the best flavor, use fresh pumpkin puree and high-quality maple syrup.
- Don’t Overmix: Mix the batter just until combined to ensure the donuts stay light and fluffy.
- Bake Until Just Done: Bake the donuts until a toothpick inserted into the center comes out clean to avoid overbaking.
- Glaze While Warm: Dip the donuts in the maple glaze while they are still warm for the best coverage and flavor.
Serving Suggestions
- With a Cup of Coffee: Enjoy Pumpkin Donuts with Maple Glaze with a hot cup of coffee for a cozy morning treat.
- With Whipped Cream: Serve with a dollop of whipped cream for an extra indulgent dessert.
- With Fresh Fruit: Pair with fresh apple slices or berries for a refreshing contrast.
- With a Glass of Milk: A cold glass of milk is the perfect complement to these sweet and spicy donuts.
A Must Try
There’s nothing quite like the taste of homemade Pumpkin Donuts with Maple Glaze. This dish is the perfect way to celebrate the flavors of fall and treat yourself or your loved ones to something special. Soft, flavorful, and irresistibly delicious, it’s sure to become a favorite in your home.
Be sure to check out these other delicious pumpkin recipes!
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Mini Pumpkin Donuts
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Pumpkin Cheesecake
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Pumpkin Cinnamon Rolls
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Pumpkin Cookies with Cream Cheese Frosting
Pumpkin Donuts with Maple Glaze
Whether you’re hosting a brunch, preparing a festive dessert, or simply craving a fall-inspired treat, Pumpkin Donuts with Maple Glaze are the perfect choice. The combination of warm spices and sweet glaze makes them a crowd-pleaser that everyone will enjoy.
Ingredients
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- 1 ½ tsp pumpkin pie spice
- ¾ tsp kosher salt
- ¼ tsp baking soda
- ½ cup unsalted butter melted
- 1 cup light brown sugar packed
- 2 large eggs
- 1 cup canned pumpkin puree
- 2 tsp vanilla extract
For the maple glaze
- ¾ cup maple syrup
- 1 ½ Tbsp unsalted butter
- 1 tsp vanilla extract
- ¼ tsp kosher salt
- ¼ cup confectioners' sugar
Instructions
- Preheat your oven to 400°F and coat a donut pan with nonstick spray. In a large mixing bowl, combine flour, baking powder, pumpkin pie spice, salt, and baking soda.
- In the bowl of an electric mixer fitted with the paddle attachment, beat together the butter and sugar on medium-high speed until well combined, about 1-2 minutes. Add the eggs one at a time, mixing well after each addition. Then, beat in the pumpkin and vanilla extract until just combined. Gradually add the flour mixture to the butter-sugar mixture at low speed, mixing just until incorporated.
- Scoop the batter evenly into the prepared donut pan. Bake in the preheated oven for 10-12 minutes, or until the donuts are lightly browned and spring back when touched.
- To prepare the glaze, heat maple syrup in a small saucepan over medium heat until it reduces to ½ cup, about 5 minutes. Whisk in the butter, vanilla extract, and salt until the butter has melted. Then, gradually whisk in the confectioners' sugar until the mixture is smooth.
- Once the donuts are done, let them cool for 10 minutes before dipping the tops into the glaze. Allow the glaze to set before serving. Enjoy warm or at room temperature!
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Pumpkin Donuts with Maple Glaze