Pumpkin Greek Yogurt Bread is a delicious and nutritious loaf that’s perfect for autumn or any time you’re craving a comforting and healthy baked good. This bread combines the warm flavors of pumpkin and spices with the creamy richness of Greek yogurt, topped with whole pecans and pumpkin seeds for added texture and nutrition.
Pumpkin Greek Yogurt Bread
Why This Pumpkin Greek Yogurt Bread Is the Best
- Moist and Tender: The addition of Greek yogurt makes this bread incredibly moist and tender.
- Warm and Spiced Flavor: Infused with pumpkin puree and warm spices like cinnamon and nutmeg, this bread is bursting with flavor.
- Nutritious Toppings: The whole pecans and pumpkin seeds on top add a delightful crunch and boost the nutritional value.
- Beautiful Presentation: The golden-brown crust and rustic toppings make this bread visually appealing and perfect for any occasion.
Perfect for Any Occasion
Whether you’re looking for a nutritious breakfast, a healthy snack, or a comforting dessert, Pumpkin Greek Yogurt Bread is the perfect choice. The combination of moist texture, warm flavors, and beautiful presentation makes it a crowd-pleaser that everyone will enjoy.
Ingredient Notes
- All-Purpose Flour (or Half Whole Wheat): Forms the structure of the bread and can be adjusted for added nutrients with whole wheat.
- Baking Soda: Provides leavening, ensuring the bread rises properly.
- Salt: Enhances the overall flavor and balances the sweetness.
- Cinnamon and Nutmeg: Add warmth and classic pumpkin spice notes.
- Eggs: Bind the ingredients together and add richness.
- Canola Oil (or Olive Oil): Keeps the bread moist and tender, with the option for a healthier alternative.
- Pumpkin Purée: Adds moisture, natural sweetness, and earthy flavor.
- Brown Sugar and Sugar: Provide sweetness, with brown sugar adding a slight molasses flavor.
- Plain Greek Yogurt: Adds moisture and a subtle tang, while also boosting protein content.
Tips for Making the Best Pumpkin Greek Yogurt Bread
- Use Fresh Ingredients: For the best flavor, use fresh pumpkin puree, high-quality Greek yogurt, and fresh nuts and seeds.
- Don’t Overmix the Batter: Mix the batter just until combined to keep the bread light and tender.
- Evenly Distribute Toppings: Sprinkle the pecans and pumpkin seeds evenly on top to ensure every slice has a bit of crunch.
- Let It Cool: Allow the bread to cool completely before slicing to ensure clean slices and the best texture.
Serving Suggestions
- With a Cup of Tea: Enjoy a slice of Pumpkin Greek Yogurt Bread with a hot cup of tea for a perfect afternoon treat.
- With Fresh Fruit: Pair with fresh berries or apple slices for a refreshing contrast.
- With a Scoop of Greek Yogurt: Add a dollop of Greek yogurt for extra creaminess and protein.
- With a Drizzle of Honey: Serve with a drizzle of honey for added sweetness and flavor.
- With a Dusting of Cinnamon: Finish with a light dusting of cinnamon for a warm and cozy touch.
A Must Try
Imagine biting into a slice of this Pumpkin Greek Yogurt Bread—moist, flavorful, and topped with crunchy pecans and pumpkin seeds. Perfect for sharing with family and friends, this bread is sure to bring comfort and joy to any occasion. So, gather your ingredients and bake a loaf of this delightful bread. You’ll love sharing this nutritious treat with loved ones and creating sweet, memorable moments together!
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Pumpkin Greek Yogurt Bread
Ingredients
- 1½ cups all purpose flour or for a healthier option substitute half of the all-purpose flour with whole white wheat flour.
- ½ cup canola oil can also use olive oil as a healthy option
- 1 cup canned pumpkin puree
- ½ cup brown sugar packed
- ½ cup sugar
- ½ cup plain Greek yogurt
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ tsp cinnamon
- ¼ tsp nutmeg
- 2 eggs
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan. Set it aside for later.
- In a large bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg until well combined.
- In another bowl, combine the egg, oil, pumpkin puree, sugars, and Greek yogurt, whisking until the mixture is smooth and well combined.
- Carefully pour the wet mixture into the dry ingredients and stir gently until just combined, being careful not to overmix.
- If you’re adding extras like chocolate chips or nuts, fold them in delicately at this stage.
- Transfer the batter to the prepared baking pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- If the top starts to brown too much around the 50-minute mark, you can cover it with aluminum foil.
- Take the pumpkin bread out of the oven and let it cool in the pan for about 20 minutes. Then, transfer it to a wire rack to cool completely. Enjoy.
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Pumpkin Greek Yogurt Bread