Pumpkin muffins are a great choice for a cozy fall morning, especially when enjoyed with a cup of warm cider. These homemade muffins are packed with delicious autumn spices and a lot of pumpkin flavor. They’re incredibly tender and simply irresistible.
Pumpkin Muffins
The Best Pumpkin Muffins!
If you’re anything like me, when autumn arrives, you start adding pumpkin to all kinds of treats, even breakfast. Pumpkin Pancakes, Pumpkin French Toast, and Pumpkin Scones are must-haves for fall (yes, they’re essentials!), and I believe we should include these Pumpkin Muffins on that list as well. They’re simple to make and packed with those beloved fall flavors we all enjoy!
When it comes to capturing the essence of autumn in a muffin, Pumpkin Muffins are a perfect choice. These delightful muffins combine the warm, spiced flavor of pumpkin with a moist, tender crumb, making them an irresistible treat. Ideal for cozy gatherings or a quick indulgence, they’re sure to become a seasonal favorite.
Why These Pumpkin Muffins Are the Best
Moist and Tender Texture: The muffins are incredibly moist and tender, thanks to the pumpkin puree and a rich batter.
Warm and Spiced Flavor: The combination of pumpkin, cinnamon, and nutmeg gives these muffins a warm, comforting flavor that epitomizes fall.
Easy to Make: This recipe is simple to prepare and can be made in batches, making it perfect for sharing with family and friends.
Ingredient Notes:
Canned Pumpkin: Adds moisture and natural sweetness, giving the muffins a soft texture and rich pumpkin flavor.
Cinnamon, Nutmeg, and Ginger: Provide warm spice notes that enhance the pumpkin, creating a cozy, autumnal flavor profile.
Vegetable Oil: Contributes to the muffins’ moist texture, helping them stay soft and tender.
Granulated Sugar: Sweetens the muffins and helps create a light, fluffy crumb.
Serving Suggestions
Warm and Fresh: Pumpkin muffins are best enjoyed warm, straight from the oven. The flavors are at their peak, and the texture is perfect.
With a Cup of Coffee or Tea: Pair these muffins with a hot cup of coffee or tea for a delightful breakfast or afternoon treat.
For Breakfast or Dessert: These muffins are versatile enough to serve as a special breakfast treat or a delightful dessert. They’re perfect for sharing at brunch or enjoying as an afternoon snack.
Tips for Perfect Pumpkin Muffins
Chill the Batter: For best results, chill the batter for at least 30 minutes before baking. This helps the muffins hold their shape and enhances the flavors.
Use Fresh Pumpkin Puree: Freshly made or high-quality canned pumpkin puree provides the best texture and flavor.
Avoid Overmixing: Mix the batter just until combined to avoid incorporating too much air, which can cause the muffins to be dense.
A Must Try
There’s nothing quite like the smell of pumpkin muffins baking in the kitchen. These Pumpkin Muffins are the perfect way to treat yourself or your loved ones to something special. Moist, spiced, and irresistibly delicious, they’re sure to become a favorite in your home.
Be sure to check out these other delicious pumpkin recipes!
Pumpkin Cookies
Pumpkin Cheesecake
Pumpkin Bread
Pumpkin Muffins
Ingredients
- 1 1/2 cups all-purpose flour 212g
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 1/4 cups granulated sugar 255g
- 1/2 cup vegetable oil 120ml
- 1 cup canned pumpkin 244g
- 2 large eggs
- 1/4 cup apple juice or water 60ml
Instructions
- Preheat your oven to 350 degrees and line a 12-cup muffin pan with paper liners.
- In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger for about 20 seconds. Create a well in the center of this mixture and set it aside.
- In a separate mixing bowl, whisk together sugar, oil, pumpkin, eggs, and apple juice until everything is well blended.
- Pour the pumpkin mixture into the well you made in the flour mixture and fold them together using a rubber spatula until just combined.
- Divide the batter among the prepared muffin cups, filling each one nearly full.
- Bake in the preheated oven for approximately 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the muffin pan for a few minutes, then transfer them to a wire rack to cool completely. Store them in an airtight container.
Notes
- Substitute for Oil: You can use 1/4 cup of applesauce and 1/4 cup of vegetable oil if you prefer.
- Turning Into Cupcakes: These muffins work great as cupcakes too! Consider topping them with cream cheese frosting for a delightful treat. Enjoy!
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Pumpkin Muffins