Raspberry Muffins

If you’re looking for a delightful and fruity treat, these Raspberry Muffins are the perfect choice. With their golden-brown tops and juicy raspberry centers, these muffins are not only delicious but also visually appealing, making them ideal for breakfast, brunch, or a snack.

Raspberry Muffins

Why These Raspberry Muffins Are the Best

Bursting with Flavor: The fresh raspberries add a burst of tart and sweet flavor in every bite.
Beautiful Presentation: The golden tops and vibrant red raspberries make these muffins a showstopper.
Easy to Make: With simple ingredients and straightforward steps, these muffins are perfect even for beginners.

These Raspberry Muffins are inspired by traditional recipes but with a fresh twist. The combination of tart raspberries and a sweet, tender crumb creates a delightful contrast that will leave everyone wanting more. Whether you’re a seasoned baker or just starting out, these muffins are a must-try for any dessert lover.

Ingredient Notes

Muffins

Unsalted butter: Adds richness and moisture, contributing to a tender texture.
Granulated sugar: Provides sweetness and helps create a soft, moist muffin.
Egg: Acts as a binder, adding structure and moisture to the muffins.
Vanilla extract: Enhances the flavor profile with warm, sweet notes.
All-purpose flour: Forms the base of the muffins, giving them structure.
Baking powder: Acts as a leavening agent, helping the muffins rise and become fluffy.
Kosher salt: Balances the sweetness and enhances overall flavor.
Buttermilk: Adds moisture and tenderness while contributing a slight tang.
Raspberries: Provide tartness and vibrant color, adding a burst of flavor.

Crumble

Cold butter: Adds richness and helps create a crumbly texture in the topping.
All-purpose flour: Forms the base of the crumble, providing structure.
Light brown sugar: Adds sweetness and a hint of caramel flavor to the crumble.
Granulated sugar: Sweetens the crumble, enhancing the overall flavor.

Serving Suggestions

With Butter: Spread a bit of butter on a warm muffin for a comforting treat.
Paired with Coffee: Enjoy a muffin with a cup of coffee or tea for a delightful snack.
Garnished with Fresh Herbs: Add a sprig of mint for an extra touch of elegance.
With Yogurt: Pair with a dollop of Greek yogurt for a balanced breakfast.

Tips for Success

• You can either blend half of the raspberries into the batter and add half to the top, which will result in flatter muffins. Or you could mix all of the raspberries into the batter which will yield dome-topped muffins.
• It is safe to use fresh or frozen raspberries in this recipe. But to help them sink to the bottom of the muffins, both should be tossed in a tablespoon of flour.
• Buttermilk is the most important thing! Buttermilk and other milk types have different levels of acid and the leavening agent and sugars used to react differently. If you don’t have buttermilk, follow the steps below to make a replacement for yourself!

A Perfect Anytime Treat

These Raspberry Muffins are a delicious, fruity treat that’s perfect for any time of the day. Their vibrant color and sweet-tart flavor make them a standout snack that everyone will love. Whether you’re hosting a brunch or just looking for a special treat, these muffins are sure to impress.

FAQs

Can You Freeze Raspberry Muffins?
Yes, these muffins can be frozen. I recommend that you bake them, allow them to cool completely, then wrap each muffin in plastic wrap put it in a freezer bag, and freeze for up to 3 months. Remove from the freezer when ready to eat and allow thawing at room temperature.

How to Make Buttermilk Substitute:
Pour 1 cup of milk (whole or 2%) or heavy cream into a large bowl or 4 cup measuring cup. Use a small fresh lemon or white vinegar.
Stir in 1 tablespoon of lemon juice OR vinegar into the bowl with the milk and whisk to combine. Viola! You have buttermilk!

Be sure to check out these other delicious muffin recipes!

Blueberry Muffins

Lemon Muffins

Strawberry Muffins

Raspberry Muffins

Whenever you’re craving a fruity and fresh start to your day, these Raspberry Muffins offer a tender crumb filled with juicy raspberries, perfect for breakfast or a sweet snack.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Breakfast, Dessert

Cuisine American

Servings 18

Ingredients

  

Muffins:

• 1/4 cup unsalted butter softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour + 1 tablespoon
• 2 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1/2 cup buttermilk
• 1 1/2 cup fresh or frozen raspberries

Crumble:

• 2 tablespoons cold butter
• 1/4 cup all-purpose flour
• 2 tablespoons light brown sugar
• 2 tablespoons granulated sugar

Instructions

 

• Preheat your oven to 375°F. Line a muffin pan with paper liners and set aside.
• In a large mixing bowl or stand mixer, cream together the butter and sugar until light and fluffy.
• Beat in the egg and vanilla until combined. It’s okay if the mixture looks a bit lumpy.
• In a separate bowl, whisk together the flour (except the extra tablespoon), baking powder, and salt.
• Gradually add the buttermilk and flour mixture to the butter mixture, alternating between the two until fully incorporated. Scrape down the sides of the bowl as needed, and beat until the batter is smooth.
• In a small bowl, toss the raspberries with the reserved tablespoon of flour, ensuring they are evenly coated. Gently fold in either half or all of the raspberries, depending on your preference (see notes).
• Spoon about 1/4 cup of batter into each muffin liner. Top the muffins with the remaining raspberries.
• For the crumble topping, mix the crumble ingredients in a separate bowl until they form a crumbly texture. Sprinkle the crumble generously over the tops of the muffins.
• Reduce the oven temperature to 350°F and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean, aside from any raspberry juice.

Notes

• You have two options for adding the strawberries: mixing half into the batter and placing the other half on top will give you flatter muffins, while folding all the strawberries into the batter will result in muffins with domed tops.

Keyword Raspberry Muffins

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Raspberry Muffins